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Primary Ingredient: Poultry

Last Modified On: July 21, 2026

Master the bird. Whether it’s chicken, turkey, or duck, learn how to keep poultry juicy and flavorful with our expert methods.

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Spatchcocked turkey on the grill.
Easy
2 hours 30 minutes
4.17 from 233 votes
  • Created by: Clint Cantwell
Chicken cordon bleu bite skewers on the grill
Moderate
30 minutes
2.55 from 20 votes
  • Created by: Pitmaster
Competition BBQ chicken thighs in a turn-in box.
Difficult
2 hours
3.64 from 86 votes
  • Created by: Clint Cantwell
Chicken tortilla soup in a bowl topped with cilantro, sliced avocado and sour cream. Served with
Easy
1 hour 30 minutes
3.64 from 22 votes
  • Created by: Pitmaster
Turkey burger topped with sweet potato fries and cranberry sauce with fries and stuffing on the side.
Moderate
40 minutes
3.30 from 20 votes
  • Created by: Clint Cantwell
Nashville hot chicken in serving basket alongside a jar with sauce.
Moderate
20 minutes
4.45 from 85 votes
  • Created by: Meathead
Fried chicken on newspaper.
Moderate
30 minutes
4.47 from 116 votes
  • Created by: Meathead
Spatchcocked chicken on wooden board and checkered tablecloth.
Moderate
1 hour
4.42 from 142 votes
  • Created by: Clint Cantwell
Three Jamaican jerk chicken drumsticks plated topped with a sprig of greenery.
Moderate
30 minutes
3.89 from 43 votes
  • Created by: Henrik Oscarsson
Two duck quarters on a grill.
Difficult
20 minutes
3.52 from 33 votes
  • Created by: Clint Cantwell
Roast goose plated alongside red cabbage and potatoes.
Difficult
1 hour 15 minutes
2.58 from 19 votes
  • Created by: Dave Joachim
Smoked Peking duck slices on a pancake with sliced scallions and hoisin sauce on a green plate and a whole duck in the background.
Moderate
2 hours 15 minutes
3.65 from 128 votes
  • Created by: Clint Cantwell
Sous-vide-que turkey parts on a plate.
Moderate
15 minutes
4.11 from 86 votes
  • Created by: Meathead
Memphis dry rub seasoning on a marble background.
Easy
4.64 from 3064 votes
  • Created by: Meathead
Chicken skin and chicken thigh sandwich with basil leaves.
Easy
40 minutes
3.61 from 33 votes
  • Created by: Meathead

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