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Celebrate Cinco de Mayo With These BBQ And Grilling Recipes

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Mix up some margaritas and guacamole! Cinco de Mayo has become a big holiday in North America. May 5th is even more popular in America than it is in Mexico. Not to be confused with Mexican Independence Day (September 16), the 5th of May officially commemorates the Mexican Army’s historic defeat of the French army at the Battle of Puebla.

But in America, Cinco de Mayo has evolved and expanded into a celebration of all things Mexican-American, from the food and drinks to the music and culture. To help you celebrate Cinco de Mayo in style, here are our best Mexican-American recipes.

grilled grilled chorizo breakfast tacos

Kick Off Your Day With Griddle Grilled Chorizo Breakfast Tacos

By:

Paul Sidoriak

Kick your breakfast into high gear with this recipe for Griddle Grilled Chorizo Breakfast Tacos. Griddle grilling is a fantastic way to expand the culinary possibilities of outdoor cooking!
stuffed pepper holder

The Smoked Jalapeno Poppers Recipe That Puts All Others to Shame

By:

Meathead

A cheesy appetizer with a kick, this easy grilled jalapeño popper recipe is sure to please, and the smoked version is better than the fried version. This appetizer is a big hit with people who like a little bit of heat in their food, but you can remove most of the heat to accommodate wimps if you wish.
tomatoes

Fresh Pico De Gallo Adds Zip To Countless Dishes

By:

Meathead

Fresh tomatoes, scallions, jalapeno, and cilantro are the cornerstones of our addictively delicious recipe for homemade pico de gallo. Add a touch of brightness to tacos, quesadillas, and other Mexican dishes; a bold bite to scrambled eggs and omelets; a vibrant twist to salsa and chips; and so much more.
grilled salsa

Grilled Salsa Is Your New Go-To Condiment

By:

Meathead

Skip the store bought salsa and opt for these two flavorful home made Mexican salsas: Pico de Gallo and a Grilled Salsa Roja. Known in the US as tomato salsa, salsa roja is an important building block in Mexican cuisine. Fresh quality ingredients are essential, especially fresh tomatoes, when making salsa at home.
Grilled guacamole and tortilla chips

Hitting The Grill Takes Guacamole To Epic New Heights

By:

Clint Cantwell

Add a delicious smokiness to your favorite party dip with this recipe for grilled guacamole. Grilled avocados, limes, and onion are the key.
separated ribs

The Best Stovetop Ribs: Arroz Con Costillas De Cerdo (Mexican Rice With Ribs Of Pig)

By:

Meathead

This is a great stove-top recipe for pork ribs or chops swimming in a lush, juicy sauce on a bed of rice. Pork is a major constituent in the Mexican diet as are peppers, onions, tomatoes, and rice. This traditional old peasant dish uses them all and elevates itself from everyday fare to something truly special.
grilled grilled chorizo breakfast tacos

Kick Off Your Day With Griddle Grilled Chorizo Breakfast Tacos

By:

Paul Sidoriak

Kick your breakfast into high gear with this recipe for Griddle Grilled Chorizo Breakfast Tacos. Griddle grilling is a fantastic way to expand the culinary possibilities of outdoor cooking!
Bobby Flay with a jar of mayo

Turkey Fajitas with Creamy Avocado Sauce Recipe

By:

Meathead

Mix up your traditional fajitas with this recipe from Bobby Flay that features leftover Thanksgiving turkey instead of beef or chicken. A Tex-Mex favorite, the fajita is a rolled up sandwich with a tortilla instead of leavened bread, and it is usually made with grilled skirt steak but Flay takes it to a new level.
Grilled fish taco in a corn tortilla

Grill The Ultimate Fish Tacos

By:

Meathead

Fish tacos may be the best recipe ever to come from Mexico and this method produces superb results.
Grilled lime margarita in salt rimmed glass

Grilled Limes Take Margaritas To An Epic Level Of Flavor

By:

Clint Cantwell

Grilling and chilling is the secret to the most delicious margarita you've ever tasted! The classic frozen margarita gets a smoky blast in this recipe for Grilled Lime Margaritas featuring limes that have been charred on the grill. Juice the limes and combine with tequila, triple sec, sugar, and ice then blend well.
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Plated grilled avocados with fruit salsa

Grilled Avocados with Strawberry-Mango Salsa Recipe

By:

Rick Browne, Ph.B.

Say goodbye to traditional desserts and surprise your guests with this delicious recipe for fruit salsa stuffed grilled avocados. Rich and creamy with the perfect touch of smoke, the avocados match perfectly with the sweet strawberry and mango salsa to create the perfect addition to your next backyard BBQ bash.
salsa verde

This Salsa Verde Recipe Beats the Jarred and Canned Stuff Hands Down

By:

Dave Joachim

Grill roast some peppers, puree them with aromatics, and boom! You have salsa verde, a.k.a. green enchilada sauce. This staple of Mexican cuisine is simple to make and extremely versatile. Make this recipe, then use it on enchiladas, carne asada tacos, or with your morning eggs.
Green chile cheeseburger

New Mexico Green Chile Salsa For The Ultimate Burger

By:

Meathead

Green chile salsa takes ordinary burgers and makes them extraordinary. Green chile cheeseburgers can be found throughout New Mexico, featuring a serious dollop of a green chile salsa and slice of melted cheese to hold it in place. Here's an amazing recipe for making a delicious multipurpose green chile salsa.
this item is for members only
cascabel play by Rick Bayless

Cascabel Mole Recipe Inspired by Chef Rick Bayless

By:

Meathead

Packed full of rich flavors, this recipe for Mexican mole sauce can be spooned over foods or even used as a simmering sauce. While there are countless variations of mole sauce containing a variety of chiles, nuts, and other ingredients, this is a well rounded version that is sure to become one of your go-to sauces.

Published On: 4/25/2022

 

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The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker


Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special


Finally, A Great Portable Pellet Smoker

Green Mountain Grills Trek smoker

Green Mountain Grills Trek smoker

Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

Click here to read our detailed review and to order