Grill And Smoker Setup And Firing Up

It all starts with how you set up your grill and smoker. The secret is to have temperature control, and for grills, that almost always means using a 2-zone setup. For smokers, the secret is to get a small hot fire that makes clean "blue" smoke rather that billowy white smoke. And yes, you use a plain old grill, gas or charcoal, as a smoker.

"The secret to getting ahead is getting started."

Mark Twain
mold
It's pretty shocking when the rip off the cover off your cooker in spring to discover the interior is covered in white fuzz. Weber Smokey Mountain (... read more
2 zone gas
The most essential concepts an outdoor cook needs to understand is the importance of temperature control, the differences between direct heat and... read more
different smokes
Smoke is the essence of barbecue. It is what differentiates barbecue from other types of cooking. Originally all barbecue and grilling was done with... read more
reverse flow offset
I know you want to buy an offset. It looks so macho. It says "I'm serious about barbecue". Slow down, Dale Earnhardt. Yes, offsets look cool, but... read more
infrared burner grilling pork
You may have thought you left physics and chemistry behind when you left school, but if you want to eat well, you need to understand that cooking is... read more
pbc open
The Pit Barrel Cooker (PBC) is beloved and has a cult following. Not surprising. For $299, delivered to your door (in the continental US), ready to... read more
Remember, when you close the lid, your grill or smoker is just an oven. The main difference between an outdoor oven and an indoor oven is that most... read more
Building a Hog Pit from Concrete Blocks
Above are some of the old school concrete block pits at Jackie Hite's Bar-B-Q in Batesburg-Leesville, SC. Below are plans for building your own no-... read more
weber dogs
The key to success in any grilling project is control over time and temp. The best way is a 2-zone setup. This gives you a hot direct heat zone when... read more
Cold, rain, snow, sleet, and wind may not delay the mail but they can sure delay the meal. When the exterior of your grill or smoker is cold the... read more

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