By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Every kitchen needs a quality ladle. Get at least one with a mouth about 3-4" wide and one small one for serving small amounts of sauce, gravy, or dressings.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
You need these for stirring and scooping with your non-stick pans.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
When it comes to selecting the right whisk, we have found a clear cut favorite in the nylon OXO Good Grips Balloon Whisk, especially because it can be used vigorously on a nonstick pans without scratching the surface. It is perfect for making scrambled eggs for whipping cream, and so much more.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A food mill is a must for getting rid of seeds. It makes the best textured tomato sauce ever, pureed but with a little texture left in it.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If you love freshly brewed tea then here are the tools necessary for getting it right, including a tea strainer and tea balls.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A fine mesh sieve is good for washing fruits and vegetables.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A good colander should have handles to avoid getting your hands burned.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Measuring tools, including cups, are essential kitchen tools.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Measuring tools, including spoons, are essential tools.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A simple metal splatter guard helps keep your stovetop and other cookware cleaner so you don't have to spend as much time washing up. Here's one of our favorites from Oxo.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A steamer basket is much less expensive than a steamer pot and can be used in almost any 1 or 2 quart pot you already have. Silicone cleans easier than the old fashioned metal ones.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A wok is best for stir fries because of the high sides. Go for a flat bottom wok so it works well on American stovetop burners. This carbon steel wok set has everything you need to turn out tasty Chinese food.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Cast iron provides intense even heat and can be used on a stovetop, in the oven, on the grill and is great for camping. Use a cast iron pan to press sandwiches, smash potatoes, and crush spices or nuts, too. The Lodge 12 inch cast-iron skillet is a great skillet for everyday use.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
The Nordic Ware 12-Inch Universal Pan Lid is a vented pot lid you should keep handy when cooking. It fits most frying pans and saucepans and is much less expensive than the lids from high end manufacturers like All Clad.
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