By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
The best way to store food more than a week is in the freezer. Foods lose few nutrients and little quality when frozen. A vacuum sealer helps prevent freezer burn for long storage. The sealer also helps marinades penetrate deep into foods and it's perfect for sous vide cooking.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This cheapo knife has a thin flexible blade with a dangerously sharp edge and a wicked sharp tip. It's good for just about everything except cutting through bone. And it costs less than $15.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
In recent years there have been perhaps a dozen new products brought on the market to hold wood and add smoke to the cooker. I have played with a number of them, and the one that impresses me the most is the cleverly designed fine mesh stainless steel Smokist Smoking Pouch, especially for use with gas grills.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If you own a ceramic cooker then you have probably experienced rain getting into the cooking chamber. Whether you own a Big Green Egg, Primo, or Kamado Joe, or any other leaky kamado, this easy to install chimney cap the solution. Made from aluminum, it is simple and effective.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
I love these bamboo steak markers as they are a great tool when trying to keep track of which steaks are cooked to what degree of doneness. They come in a pack of 500 and include five temperatures: rare, medium rare, medium, medium well, and well. Unless charred, they can be washed and reused.
By:
Greg Rempe, AmazingRibs.com Multi-Media Content Contributor
You're supposed to turn off the propane tank between cooks to prevent expensive leaks and more expensive explosions. But many grills don't have easy access to the tanks, and it sure is easy to forget. Tis propane knob extension kit makes it easy to turn off the gas and easy to remember.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
The elegant eco-friendly wooden plates, bowls, platters, snd flatware sets from Leafware are so much nicer and more elegant than paper plates, plus they are fully biodegradable and compostable because they are made from leaves! Best of all, they don't leak or get floppy when wet!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If you find yourself grilling in the dark, the best way to see what is on the cutting board, on the grill, on the smoker, and where that wing you dropped went, is to mount a really bright light l just above your eyes. The GearLight LED Headlamp fits over your head, leaving your hands free to work with your food.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Illuminate your grill with Grilluminate. Six very bright LEDs affixed to the end of a metal tube extend downward far enough to clear the bottom of the hood and deliver more light than one might expect from a compact, battery powered device. Made of metal, not plastic, the body is weather and heat resistant.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
The pre-seasoned Lodge Cast Iron Panini Press flat weights are great for making grilled cheese sandwiches and other paninis, and even bacon. When I make sandwiches I preheat the press on high on the side burner, and then put the sandwich on the grill grates and the hot press on top so I can cook both sides at once.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Theย Weber Style Grill Pan has plenty of slots for smoke to travel through, and plenty of surface to brown things like salmon cakes. Handles make it easy to position on the grill and to carry food from your prep area to the grill and back.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Big Poppa BBQ Mats are a sturdy wire mesh screens with a non-stick coating capable of resisting grill temperatures, and they are easy to clean. Use them to grill jalapeno poppers, onion rings, potato slices, mushrooms, bacon, and biscuits, and to dehydrate tomatoes and smoke nuts.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Grill toppers are essential for grilling and smoking small objects such as slices of onion and peppers, and nuts, and I prefer them for small chunks of meat rather than skewers. I also prefer mesh types like this Culina Stainless Steel Mesh Vegetable Grilling Basket one because they let in more smoke and flavor.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If you're considering investing in a grill cover, be sure to choose quality over cost. Cheap covers last only a year or two. A good cover will last five years or more. The plastic or vinyl ones fell apart in 2 to 3 years and canvas lasted a bit longer. The best are canvas laminated with polyurethane or PVC.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Like the pellet smokers MAK makes, this best of class stainless steel rack for eight slabs of ribs is built to last with thick rails. The gap between the rails is a whopping 1.75 inches, wide enough for the thickest slabs and to allow adequate airflow. I left mine outdoors for months and there was no rust.
High quality websites are expensive to run. If you help us, weโll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we donโt have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please donโt think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50ยฐF so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators