Beans are an important part of American culinary heritage. This section contains the canon of American bean dishes, always found accompanying local versions of barbecue. Their roots are often in other cultures, but the recipes have been thoroughly Americanized.
Looking for the perfect side dish for your next cookout? Nothing screams BBQ more than a sticky and smoky bowl of Boston baked beans. It was in Beantown that the notion of mixing dried beans with molasses was conceived. This flavorful recipe is an ode to the original while offering suggestions for amping them up.
Step up your next cookout with this recipe for the ultimate BBQ baked beans featuring a kiss of Bourbon. This will arguably result in the best baked beans you've ever had, certain to wow your guests. While there are a lot of ingredients, it's actually quick and easy to assemble then stew to perfection.
Texas butter bean are served at almost every barbecue joint in Texas. Here's the recipe for this classic Texas comfort food. You can use just about any bean, but butter beans, pinto beans, or black-eyed peas are the most common in Texas.
Enjoy a taste of New Orleans with this recipe for classic red beans and rice! In NOLA, Sunday is ham night, and on Monday, the leftover ham and the ham bone are used to make Red Beans and Rice, a traditional Creole stew that can be prepped quickly and simmers for several hours before diving in.
Celebrate a Happy New Year and give yourself some good luck with the ultimate black eyed pea recipe, flavor packed Hoppin' John beans and rice. Black-eyed peas' most popular expression is classic Hoppin' John, a steaming bowl of beans, rice, and pork that is especially popular in coastal South Carolina and Georgia.
Pennsylvania Succotash. A native American crazy quilt of lima beans, other beans, corn kernels, tomatoes, onion, sweet peppers, and if you feel like it, green beans, peas, the kitchen sink…
Little Italy Pasta Fazool. This is the Americanized name and preparation based the classic Italian dish Pasta e Fagioli with white cannellini beans, olive oil, garlic, onion, tomatoes, and macaroni simmered into a runny stew. In the US, don’t be surprised to see Italian sausage, ground beef, and grated cheese.
New Mexico Burritos. A soft tortilla wrapped around a filling of refried beans, meat, and rice, and then you can start stylin’. Toss in some more beans, lettuce, tomato, avocado, cheese, and tomato salsa are common.
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Grilla Pellet Smoker proves good things come in small packages
ThermoWorks’ Thermapen ONE provides an accurate reading in one second or less. The ONE also includes features that are common on high-end instruments: automatic backlight, rotating display, and water resistant seals. Don’t accept cheap substitutes. Click here to read our comprehensive Platinum Medal review
The Good-One Is A Superb Grill And A Superb Smoker All In One
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.
The Cool Kettle With The Hinged Hood We Always Wanted
Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.
Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.
Blackstone Rangetop Combo: Griddle And Deep Fryer In One
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!