Bread Recipes

The bible calls bread the "staff of life." But you don't have to go to church to know that one of the most important parts of a meal is the bread. It could be crumbly cornbread, a buttery roll, or a poppy seed hamburger bun. These items are rarely the star of the show, but it certainly could not go on without them. Show me a barbecue joint that doesn't serve garlic bread and I give them less than a year. 

Southern biscuits
Southern biscuits are not as hard as some folks want to make them. These biscuits can be served nekkid, with butter and/or jam, with turkey and the fixins, with ham, smothered in sausage gravy, and as sandwiches. They can be used as a topping for fruit cobblers, pot pies, or chili baked in a Dutch oven. read more
Biscuits and gravy with crumbled sausage swimming in it are a breakfast staple all over the American Southeast. The gravy is a form of Bechamel Sauce, one of the classic French Mother Sauces. It is also called sawmill gravy, white gravy, cream gravy, or poor-do. read more
brioche bun with grilled hamburger
Take your grilled hamburgers over the top with this recipe for brioche buns, a light rich, slightly sweet bread. You can bake this indoors or out. Indoors you have a little better temperature control than outdoors, but if you are the boss of your grill there is no reason why you can't cook it outdoors. read more
french toast
A recipe for a heavenly breakfast, French Toast, toasted on the grill. As it should be done. read more
chicken coated with bread crumbs
Skip the store bought seasoned bread crumbs and make your own more flavorful ones with this tested recipe. Instead of only featuring breadcrumbs and seasoning, manufactured versions include tons of additives. Here's how to make delicious seasoned breadcrumbs perfect for topping Mac & Cheese or coating breaded chicken. read more
skillet cornbread
Cornbread is a classic sidekick for BBQ with good reason and this is the perfect recipe for your next cookout. Classic cornbread is baked in a cast iron skillet greased with bacon fat, lard, or other meat grease. The hot black metal creates a brown crunchy crust that really amps up the flavor and texture. read more
garlic bread
Raw garlic is harsh enough to ward off vampires. But it gets mellow when cooked. One of the best and most delicious ways to mellow garlic is to roast it. read more

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