AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

Grilled Peach Crumble Recipe Will Make Your Summer Complete

Share on:
Grilled peach crumble plated

Impress your guests with this simple dessert recipe — grilled peach crumble!

The arrival of summer means many things to many people, but for me it marks the arrival of my favorite fresh fruit: peaches. Sweet, juicy, and full of flavor, they are a refreshing foil for the blistering heat.

They also star in this simple dessert recipe for your next cookout, grilled personal peach crumbles. It begins by quickly charring halved peaches on the grill. Then you top them with a simple, sweet crumble mixture and bake the peaches on the grill over indirect heat until they take on a delicate smoky flavor and the crumble becomes crisp and golden brown. Top them off with a dollop of whipped cream, and you’ve got a delicious no-fuss dessert!

Grilled Peach Crumble Recipe


Grilled peach crumble plated
Tried this recipe?Tell others what you thought of it and give it a star rating below.
3.72 from 38 votes
As easy as it is delicious, this grilled peach crumble recipe is the perfect way to end any backyard cookout.

Course:
Dessert
Cuisine:
American

Makes:

Servings: 6 servings

Takes:

Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients

  • 3 tablespoons unsalted butter, room temperature
  • 1/2 cup all-purpose flour
  • 3 tablespoons light brown sugar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon  Morton Coarse Kosher Salt 
  • 3 ripe fresh peaches
  • Homemade or aerosol whipped cream
Notes:
About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Prep. Combine the butter, flour, brown sugar, granulated sugar, cinnamon, and salt in a small bowl. Blend the ingredients with a fork to create small crumbles.
  • Cut the peaches in half vertically. Twist the halves and remove the pits. Cut approximately 1/8 inch (3.2 mm) off of the rounded side of each peach half so that the peaches can sit flat, pit side up, on the grill.
    Slicing the ends off of cut peaches
  • Fire up. Prepare a grill for indirect cooking by placing a chimney full of pre-heated charcoal briquets on one side of the grill’s charcoal grate in order to create direct and indirect cooking zones. Add 2 to 3 chunks of your favorite smoking wood to the charcoal for flavor. Adjust the grill vents to bring the temperature to about 325°F (162.8°C). On a gas grill, adjust the temperature knobs so that one half of the grill is off and the other half is heated enough to maintain a temperature of approximately 325°F (162.8°C).
  • Cook. Place the halved peaches, pit side down, on the hot side of the grill. Grill the peaches until lightly charred, approximately 3 to 4 minutes. Remove the peaches from the grill.
    Grilled peaches
  • Spread on the crumble. Top the pit side of the peaches generously with the crumble mixture, spreading the crumble all the way to the edges. Set the peaches, topping side up, on the cooler side of the grill as far from the heat source as possible. Cover the grill and allow the peaches to cook until the crumble mixture is golden brown, approximately 15 minutes.
    Grilled peaches with crumble topping
  • Serve. Plate the peaches and top with whipped cream. Serve immediately.

Related articles

Published On: 8/1/2018 Last Modified: 10/24/2022

Share on:
  • Clint Cantwell - Clint Cantwell is AmazingRibs.com's Senior Vice President of Whatever, charged with creating recipes, writing articles, shooting photos, and a little bit of everything else. He was named one of the "10 Faces of Memphis Barbecue" by Memphis Magazine and was the winner of Travel Channel's "American Grilled: Memphis".

 

High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click for comments...

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.


Grilla Proves That Good Things Come In Small Packages

The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.


Big. Bold. Flavor.

Meathead's Amazing rubs and sauce

Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.