Salting, Brining, Curing, And Injecting

If you like your meat juicy, tender, and flavorful, there is one simple ingredient that can improve all three: Salt.
Salt, which is another name for the mineral sodium chloride (NaCl), is probably the oldest way to flavor food and essential to all living things. Our bodies require salt, and the only way to get it is to ingest it. All our bodily fluids, blood and tears, contain salt. Our nervous system requires salt to conduct electricity.
Salting and brining can significantly improve your cooking. Salt is unlike any spice and herb in the house physically and chemically, and it behaves in strange and wonderful ways when applied properly to food. Don't overdo it and you have nothing to fear from salt. And when used judiciously it can seriously amplify flavor without changing it, and it can help protein hold onto moisture.

"Salt is the magic rock."

spit jack injector
Injecting is a great way to get flavor down into the meat. It is faster, cheaper, and more efficient than brining. Here's how to do it. read more
pastrami sandwich
Nitrites and nitrites appear naturally in foods, and are added to many foods. Are they dangerous? Recent research is enlightening. read more
pastrami sandwich
Curing meat is not like any other recipe. You must be pretty precise about some ingredients. read more
seasoned salt
Seasoned salt is easy to make and the large grains really add a spark to potatoes, pastas, pizza, veggies, and just about everything else that needs salt. By adding a variety of herbs, spices, and dried citrus you can create your own signature seasoned salt blend for adding a new depth of flavor to countless dishes. read more
turkey brine
Achieve juicy, tender, and flavorful meat every time you hit the grill thanks to one simple ingredient: salt. Sprinkling salt on finished meats helps amplify the flavor on the surface but brining helps bring the benefits of salt to every bite. Here's how salting and brining can significantly improve your cooking. read more
sprinkling salt
Dry brining is a quick and easy way to flavor and moisturize meat before cooking. read more

different salts

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