The Tex-Mex fave, the fajita, is a rolled up sandwich with a tortilla instead of leavened bread, and it is usually made with grilled skirt steak. When I interviewed Bobby Flay in November 2009 about his Thanksgiving plans, the restaurateur, author, and celebrity chef, demonstrated how he makes fajitas with leftover turkey. Click here to see a video of him preparing the recipe.
Turkey Fajitas with Creamy Avocado Sauce Recipe
Bobby Flay's recipe for fajitas with leftover turkey.
Makes. 4 sandwiches
Preparation time. 30 minutes
Ingredients
1 ripe Hass avocado, peeled, pitted and chopped
1/4 cup Hellmann's Real Mayonnaise
1 teaspoon diced fresh jalapeño pepper (optional)
Juice of 1 fresh lime
Salt and pepper
2 tablespoons canola oil
1 large red onion, halved and thinly sliced
1 large red bell pepper, halved and thinly sliced
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
2 cups leftover shredded turkey
4 large flour tortillas
About the mayo. Flay is sponsored occasionally by Hellman's, hence the plug. But Hellman's is my fave, too, even without the sponsorship money.
Method
1) Combine the avocado, mayonnaise, jalapeno pepper, and lime juice in a blender or food processor add a splash of water and puree until smooth. Season with salt and pepper. Scrape into a bowl.
2) Heat the oil in a large sauté pan over high heat. Add the onion and pepper and cook until soft, about 5 minutes. Add the cumin and cook for 1 minute. Add the turkey and cook until just heated through and stir in the cilantro.
3) Place the tortillas on a plate and cover with a damp paper towel and microwave on high heat for 40 seconds to warm through. Put some of the turkey mixture in the center of each tortilla, drizzle with some of the Creamy Avocado Sauce, roll and eat.
"I wish they made fajita cologne, because that stuff smells good. What's that you're wearing? That's sizzlin'!"Mitch Hedberg
If you love barbecue and grilling you do our FREE 30-day membership in our Pitmaster Club. We can up your game.
Post comments and questions below
1) Please try the table of contents or the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
Moderators