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Tools, Accessories, And Books Search Results

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“You Can’t Hurry Ribs” And Other Great Food Tunes You Can Burn

By:

Meathead

Here are about 150 great BBQ and food tunes including Meathead’s theme song ‘You Can’t Hurry Ribs’ based on ‘You Can’t Hurry Love’ by Diana Ross.

Food Photography Gear

By:

Meathead

If you want to start a career in food photography why start from scratch. Here’s some proven to get the job done and produce stunning results.

Hardwood foodgrade pellets

Foodgrade hardwood pellets are available from multiple suppliers and supply a consistent source of heat and smoke for your pellet smoker.

Meathead’s Amazing Smoked Pork Seasoning & Dry Brine

By:

Meathead

This smoked variation on my famous Memphis Dust recipe takes it to the next level. Sprinkle one tablespoon per pound of meat two hours or more before cooking. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty “bark” on the surface. Sprinkle […]

Meathead’s Amazing Smoked Red Meat Seasoning & Dry Brine

By:

Meathead

Our red meat rub and dry brine is perfect for steaks, brisket, beef roasts, beef ribs, burgers, lamb, venison, duck, and goose. Mix with cream cheese to make a super Boursin-like cheese spread or sour cream to make a dip.

Meat And Seafood Suppliers Who Sell Online And Mail Order

Many of our favorite meat suppliers now ship right to your door. Here are some suppliers of prime rib roasts, aged ribeyes, wagyu brisket, Berkshire pork, and other meats we love.

Great BBQ And Other Food Products Delivered Straight To Your Door

We’re always on the lookout for excellent food to recommend. Now, some of our favorite BBQ joints ship ribs, pulled pork and brisket direct to you, as well as countless other restaurants and food brands.

Steakhouse Steaks Made Easy: A Downloadable Deep Dive

By:

Meathead

Dave Joachim

Whenever steak is on the menu, it’s a special occasion. But why spend a fortune eating at a steakhouse when you can make them better at home? In this e-book, we cover everything you need to know to do them right!

Turkey On The Grill Or Smoker Made Easy: A Downloadable Deep Dive

By:

Meathead

Brigit Binns

Make the most delicious turkey you’ve ever experienced with this in-depth tutorial.

This Version 2 is significantly expanded and improved.

Turkey – it’s America’s bird, the apple pie of poultry! Most of us relegate turkey to the Thanksgiving or Christmas table only. Try as we might, we at AmazingRibs.com just can’t understand this! Turkey, when properly cooked, […]

Barbecue Chicken Made Easy: A Downloadable Deep Dive

By:

Meathead

Brigit Binns

With “Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker” by Meathead and Brigit Binns, you can master the art of perfectly grilled and smoked chicken. Say goodbye forever to charred skin, burnt sauce and undercooked meat. Explore chicken recipes, tips, and so much more.

Amazing Ribs Made Easy: A Downloadable Deep Dive

By:

Meathead

Clint Cantwell

Discover everything you need to know for preparing America’s favorite food, pork ribs, with this comprehensive book. In it you’ll find several tasty recipes, a glossary of rib terminology, a guide to prepping ribs including how to remove the membrane and trim them, recommended smokers and grills, and so much more.

Sous Vide Que Made Easy: A Downloadable Deep Dive

By:

Meathead

Clint Cantwell

By marriage of water and fire, sous vide with the grill and smoker, we can achieve extraordinary results, in some cases, better than with either cooking method on its own. You can get extraordinarily tender, juicy, safe, and flavorful foods.
With this exclusive book you will learn all the basics of sous vide que.

Meathead’s Amazing Tuscan Herb Poultry Seasoning & Dry Brine

By:

Meathead

Our Tuscan herb poultry rub and dry brine has parsley, sage, rosemary, thyme, and other goodies, all singing in harmony. Wh “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness.

June Oven Premium Review

By:

Max Good

In the market for the perfect multi-function smart oven? June is versatile, effective, and fun! A few concerns arose in our tests, but whatever reservations we had were eclipsed by our love for the unit during the testing process. We award The June Oven our top AmazingRibs.com Platinum Medal.

EndGrain: The Cadillac Of Cutting Boards

By:

Clint Cantwell

Selecting the right cutting board isn’t always a simple task but the team at EndGrain make it easier with this rated and reviewed collection of premium wood boards.

Published On: 1/25/2021 Last Modified: 3/4/2021

 

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“You Can’t Hurry Ribs” And Other Great Food Tunes You Can Burn

By:

Meathead

Here are about 150 great BBQ and food tunes including Meathead’s theme song ‘You Can’t Hurry Ribs’ based on ‘You Can’t Hurry Love’ by Diana Ross.

Food Photography Gear

By:

Meathead

If you want to start a career in food photography why start from scratch. Here’s some proven to get the job done and produce stunning results.

Hardwood foodgrade pellets

Foodgrade hardwood pellets are available from multiple suppliers and supply a consistent source of heat and smoke for your pellet smoker.

Meathead’s Amazing Smoked Pork Seasoning & Dry Brine

By:

Meathead

This smoked variation on my famous Memphis Dust recipe takes it to the next level. Sprinkle one tablespoon per pound of meat two hours or more before cooking. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty “bark” on the surface. Sprinkle […]

Meathead’s Amazing Smoked Red Meat Seasoning & Dry Brine

By:

Meathead

Our red meat rub and dry brine is perfect for steaks, brisket, beef roasts, beef ribs, burgers, lamb, venison, duck, and goose. Mix with cream cheese to make a super Boursin-like cheese spread or sour cream to make a dip.

Meat And Seafood Suppliers Who Sell Online And Mail Order

Many of our favorite meat suppliers now ship right to your door. Here are some suppliers of prime rib roasts, aged ribeyes, wagyu brisket, Berkshire pork, and other meats we love.

Great BBQ And Other Food Products Delivered Straight To Your Door

We’re always on the lookout for excellent food to recommend. Now, some of our favorite BBQ joints ship ribs, pulled pork and brisket direct to you, as well as countless other restaurants and food brands.

Steakhouse Steaks Made Easy: A Downloadable Deep Dive

By:

Meathead

Dave Joachim

Whenever steak is on the menu, it’s a special occasion. But why spend a fortune eating at a steakhouse when you can make them better at home? In this e-book, we cover everything you need to know to do them right!

Turkey On The Grill Or Smoker Made Easy: A Downloadable Deep Dive

By:

Meathead

Brigit Binns

Make the most delicious turkey you’ve ever experienced with this in-depth tutorial.

This Version 2 is significantly expanded and improved.

Turkey – it’s America’s bird, the apple pie of poultry! Most of us relegate turkey to the Thanksgiving or Christmas table only. Try as we might, we at AmazingRibs.com just can’t understand this! Turkey, when properly cooked, […]

Barbecue Chicken Made Easy: A Downloadable Deep Dive

By:

Meathead

Brigit Binns

With “Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker” by Meathead and Brigit Binns, you can master the art of perfectly grilled and smoked chicken. Say goodbye forever to charred skin, burnt sauce and undercooked meat. Explore chicken recipes, tips, and so much more.

Amazing Ribs Made Easy: A Downloadable Deep Dive

By:

Meathead

Clint Cantwell

Discover everything you need to know for preparing America’s favorite food, pork ribs, with this comprehensive book. In it you’ll find several tasty recipes, a glossary of rib terminology, a guide to prepping ribs including how to remove the membrane and trim them, recommended smokers and grills, and so much more.

Sous Vide Que Made Easy: A Downloadable Deep Dive

By:

Meathead

Clint Cantwell

By marriage of water and fire, sous vide with the grill and smoker, we can achieve extraordinary results, in some cases, better than with either cooking method on its own. You can get extraordinarily tender, juicy, safe, and flavorful foods.
With this exclusive book you will learn all the basics of sous vide que.

Meathead’s Amazing Tuscan Herb Poultry Seasoning & Dry Brine

By:

Meathead

Our Tuscan herb poultry rub and dry brine has parsley, sage, rosemary, thyme, and other goodies, all singing in harmony. Wh “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness.

June Oven Premium Review

By:

Max Good

In the market for the perfect multi-function smart oven? June is versatile, effective, and fun! A few concerns arose in our tests, but whatever reservations we had were eclipsed by our love for the unit during the testing process. We award The June Oven our top AmazingRibs.com Platinum Medal.

EndGrain: The Cadillac Of Cutting Boards

By:

Clint Cantwell

Selecting the right cutting board isn’t always a simple task but the team at EndGrain make it easier with this rated and reviewed collection of premium wood boards.

Further Narrow by Keyword

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker


Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special