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Fun Recipes And Reviews From AmazingRibs.com
How We Test Grills And Smokers
Max Good is the AmazingRibs.com Director of Equipment Reviews and Keeper of the Flame. He is the only person in the world who tests and reviews grills and smoker full time. Click now to discover how he evaluates the hundreds of gas and charcoal grills and smokers crowding the aisles at stores coast to coast.14 Great BBQ and Grilling Gifts for Father's Day
Here are our top ten grill and BBQ gifts for Father’s Day in a range of prices. We scoured our hundreds of barbecue product reviews and picked our best award winners. Don’t just go buy him another tie this year. Give Dad something he really wants, and help make his barbecue dreams come true.
The Ribalyzer, Cooking Ribs In A Hurry
This is a clever way to cook ribs in two hours on a gas grill, but if you have a few hours, you can cook them better without the Ribalyzer. Essentially the Ribalyzer is a device for smoking then steaming, resulting in very soft meat that's not quite as rich in flavor as if they had been dry roasted and zero bark.
Weber’s Inexpensive Rib Rack Helps You Get More Ribs On
Expand the number of racks of ribs you can cook at one time with this handy tool. Thanks to the Weber Original Rib Rack For Grilling, you can fit five slabs of ribs on a small grill, holding them upright with enough airspace between them to allow airflow and smoke penetration.
The Rib-O-Lator, A Rib Rotisserie Insert For Grills
Adding the Rib-o-lator to the rotisserie on your grill allows you to cook multiple racks of ribs perfectly. There is a rod that connects to your rotisserie motor. Turn on your motor and round and round they go like a food Ferris wheel. That said, it can only handle narrow slabs that can be confined within the shelves.
Easy Southern Biscuits That Just Can’t Fail
Southern biscuits are not as hard as some folks want to make them. These biscuits can be served plain, with butter and/or jam, with turkey and the fixings, with ham, smothered in sausage gravy, and as sandwiches. They can be used as a topping for fruit cobblers, pot pies, or chili baked in a Dutch oven.
This Grilled Glazed Ham Steak Recipe Begs For Eggs
Take breakfast or brunch to new heights by hitting the grill with this simple recipe for grilled balsamic and brown sugar glazed ham steak. This delicious glazed grilled ham recipe is perfect with eggs, served alongside French toast, or even cooked for dinner.
Grilled Citrus Herb Spatchcocked Chicken Recipe
If you’ve been frustrated by unsuccessful grilled chicken, this recipe for citrus herb rubbed spatchcocked chicken will be a revelation. By removing the backbone and grilling it bone-side down, the chicken slow roasts without drying out or burning while also making sure the dark and white meat cook evenly.Show Some Southern Flair With Grilled Shrimp And Grits
Enjoy a taste of the south with this tested recipe for a grilled twist on the classic pairing of shrimp and grits. Whether it’s for brunch, lunch, or dinner, this delicious combination of rich and creamy stone ground grits and perfectly grilled shrimp is sure to please any crowd.
Level Up Your Eggs Benedict Game With Filet Mignon
Smoked and grilled filet mignon is the star of this mouthwatering eggs benedict recipe. Perfect for brunch, this recipe features slices of smoky, reverse seared filet mignon, a pillowy poached egg set atop a toasted and buttered English muffin, and rich and silky Hollandaise sauce.
MOINK Balls, The Easiest Grilled Appetizer Ever
We'll bet you can't stop at just one of these tasty smoked bacon-wrapped meatballs, a.k.a MOINK balls. This recipe is the perfect appetizer for any tailgating, couchgating, or backyard bash. The best part is that they are as easy to make as they are to eat!Spring Into Peak BBQ Season With Our Checklist
Getting ready to fire up for BBQ season? Check out our must-have BBQ season checklist of tips to kick things off right.
Easy Spring Potato Salad Recipe
This tasty recipe for a potato salad is a bit sharper tasting than traditional American style potato salad, thanks to a healthy dose of vinegar in the dressing. It is more akin to German style potato salad without the mustard and served cold instead of warm.
Try A Spicy Pickled Eggs Recipe For Kicks
Pickled eggs are typically hard boiled eggs that have been submerged in a vinegar-based brine. The brine can be salty, sour, sweet or spicy depending on your preference. This recipe gives the pickled eggs a touch of spice and a good strong punch of tartness from the vinegar.Up Your BBQ IQ By Joining The Pitmaster Club
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