Grilled and Roasted Lamb Recipes From AmazingRibs.com (10 Recipes, 2 Articles)
Published On: 4/24/2019 Last Modified: 6/16/2025
If cooked properly lamb can be as good as beef. It seems lamb is like liver or anchovies. Some people just hate them, and it’s usually because of a traumatic childhood experience. Our lamb recipes may just change your mind about this misunderstood ingredient.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Dolly's lamb rub recipe is perfect when looking to amp up the flavor for smoked and grilled lamb. Click here to get the details.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Create mouth watering leg of lamb on the smoker or grill with these various techniques. Here are four grill roasted lamb recipes.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
In this twist on the traditional mechoui, a leg of lamb is marinated overnight in charmoula. It is then seasoned, grilled, and served.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Lamb loin chops are tender, flavorful, and juicy. This is an extremely quick and easy marinade and cooking method for grilled lamb chops.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here are tips and tricks for grilling the perfect whole rack of lamb or lollipops (lamb chops), including how to trim them and season them.
By:
Adrian Davila, AmazingRibs.com Content Contributor
This technique of slow-smoking a beef or lamb head wrapped in maguey leaves in a traditional underground pit has been used in many cultures for thousands of years. I grew up eating this kind of whole-head Texas barbacoa recipe with tortillas on my family's ranch.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
With this simple flavorful recipe, feast on succulent lamb ribs that are seasoned with a dry rub and slow smoked until tender. These grilled lamb ribs are served without any sauce to highlight the balance of the slightly gamey meat and the herb scented dry rub. A squeeze of lemon never hurts though.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here's how to make Greek Gyros starting with a lamb burger. Preparing these burgers is a snap and you might not go back to beef hamburgers.
By:
Chef Ryan
Take your grilled sausages to a whole new level with this tested recipe for homemade Moroccan Merguez lamb sausage.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Dive into a bowl of red or the the chili dog of your dreams with this recipe for an amazing all-purpose chili and chili sauce.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
These spiedies are not cooked on skewers, but grilled with onions and peppers. The marinade flavor is almost as strong as the meat flavor.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If you say you don't like lamb, you probably really mean you don't like the preparation of lamb you were served.
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