AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee.
Click to see how we test and review products.
Great Outdoor Recipes For Christmas, Hanukkah And New Years (21 Recipes, 2 Articles)
Published On: 12/11/2019 Last Modified: 6/16/2025
Fire up the smoker or grill this holiday season with these amazing BBQ and grilling recipes.
Celebrate the holidays with our best recipes. It’s time to feast on latkes for Hanukkah, prime rib, crown roast of pork, double smoked ham, or roast goose for Christmas dinner. Enjoy some pecan tassies and Dutch oven apple cranberry crisp for dessert.
We even show you how to roast chestnuts on an open fire! Then nibble and nosh your way to New Year’s Eve with appetizers like homemade Boursin cheese spread. When it’s chilly, sip on hot Southern Comfort cider. And when it snows, make maple taffy on snow! The holidays are the best time to invite friends and family over for a get-together and celebrate the many blessings that you have. Enjoy!
Save Money By Mixing Up Boursin And Rondelé Cheese Spread At Home
If you're a fan of store bought Boursin cheese spread, then you'll love this homemade version for a fraction of the cost!
Smoked Pork Crown Roast, The Reigning King Of Your Holiday Meal
Looking to wow your guests this holiday season? Cut from a 10-12 bone rack of pork that is trimmed (Frenched) to expose the ends of the bones
You Have Stumbled Across The Ultimate Double Smoked Ham Recipe
Create the best ham you've ever tasted with this ultimate double smoked ham recipe. The true star of the show is the sweet and savory glaze!
The Ultimate Brown Sugar And Mustard Glaze Recipe
Danny Gaulden's recipe for a barbecue sauce glaze with brown sugar and mustard is simple and wonderful on barbecue or ham.
Pork Belly Porchetta: The Best Pork Roast Ever
The quintessential taste of Italy is not pasta, not pizza, not Barolo, and not olive oil. It is porchetta, a rich, fatty, boneless pork roast.
The Science Of Cooking Prime Rib, Tenderloin, And Other Beef Roasts
There are some tricks to learning how to cook a perfect prime rib, rump, and other beef roasts and we have assembled them all in one place!
Celebrate Any Special Occasion Smoked Stuffed Pork Loin Roast
Smoky, tender, and spectacular looking, this recipe for a smoked stuffed pork loin is a surefire hit at your next cookout.
From Grill to Plate: The Go-To Guide to Turkey Done Outdoors
Our grilled and smoked turkey recipe and tutorial make your ordinary holiday meal extraordinary! Here's everything you need to know.
Give Thanks For The Ultimate Spatchcock Turkey Recipe
This spatchcock (butterflied) turkey gets a boost of flavor from sage butter and citrus-herb salt before hitting the smoker or grill.
Sous Vide And BBQ Join Forces To Create The Best Turkey Ever
This sous-vide-que turkey recipe results in superbly tender and and juicy meat from the low and slow sous vide method.this item is for members only
Grill-Roasted Stuffed Young Goose Recipe
Give this bird a try with a delicious recipe for roast goose stuffed with bacon, onions, and apples. Perfect for the Christmas holiday.
Try This Charoses Recipe, A Delicious Jewish Applesauce!
Here's a great recipe for Charoses (Jewish applesauce). This is one of the world's great applesauces and is a perfect accompaniment to BBQ.
Latkes aka Potato Pancakes aka Crispy Creamy Hash Browns Are The World’s Best Potatoes
This simple, yet flavor packed recipe for hash browns, aka potato pancakes and latkes is the most perfect use of potatoes.
Authentic Texas Style Smoked Brisket Recipe
Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal.
Sous Vide And Smoke Ensure Texas Beef Brisket Nirvana
Create mouthwateringly tender Texas-style BBQ beef brisket every time with this recipe for sous vide and smoked brisket.
Chestnuts Roasted on an Open Fire And Other Methods
Roasted chestnuts are a must for the holidays. Warm fresh chestnuts are soft, fleshy, creamy, and sweet. Click here to learn the best methods.
Candied Pecans From The Grill Are Sinfully Delicious
Candied pecans are always a hit as a snack and this recipe takes them over the top by roasting them on the grill.
Dutch Oven Apple Cranberry Crisp Recipe
This classic fruit crisp recipe cooks beautifully and get crunchy on top in a Dutch oven. In addition to being delicious, it is also simple.
The Ultimate Guide To Making Roasted Nuts And Snack Mix At Home
Spicy, savory, sweet roasted nuts are always a hit as a snack. Serve them straight, mixed with dried fruit, or sprinkled as garnish.
Bite-Size Pecan Pies Are Easy To Make And Easier To Eat
Satisfy your sweet tooth with this recipe for pecan tassies, mini bite size pecan pies. Crunchy, nutty, gooey, and flaky.
This Drunken Cranberry Sauce Will Enliven Your Holiday Table
This sweet and savory cranberry sauce recipe will have you kicking the canned stuff to the curb for good. Click here to read.
The Saintly Swedish Glögg (A Killer Hot Mulled Wine) That You’ll Crave This Winter
Warm yourself in the winter with this recipe for Scandinavian Glögg, a hot mulled wine made from spices, red wine, port, and brandy.Related articles
- Seasonal Topics (10 Pages)
- Decadently Delicious Smoked Butternut Squash Soup
- Save Money By Mixing Up Boursin And Rondelé Cheese Spread At Home
- Smoked Pork Crown Roast, The Reigning King Of Your Holiday Meal
- Double Smoked Ham Recipe
- The Science Of Cooking Prime Rib, Tenderloin, And Other Beef Roasts
- Ultimate Spatchcock Turkey Recipe
- Sous Vide And BBQ Join Forces To Create The Best Turkey Ever
- Grill-Roasted Stuffed Young Goose Recipe
- Latkes aka Potato Pancakes aka Crispy Creamy Hash Browns Are The World’s Best Potatoes
- From Grill to Plate: The Go-To Guide to Turkey Done Outdoors
- Try This Charoses Recipe, A Delicious Jewish Applesauce!
- Pork Belly Porchetta: The Best Pork Roast Ever
- Sous Vide And Smoke Ensure Texas Beef Brisket Nirvana
- Candied Pecans From The Grill Are Sinfully Delicious
- Authentic Texas Style Smoked Brisket Recipe
- Dutch Oven Apple Cranberry Crisp Recipe
- The Ultimate Guide To Making Roasted Nuts And Snack Mix At Home
- Bite-Size Pecan Pies Are Easy To Make And Easier To Eat
- Drunken Cranberry Sauce Recipe
- The Saintly Swedish Glögg (A Killer Hot Mulled Wine) That You’ll Crave This Winter
- Chestnuts Roasted on an Open Fire And Other Methods
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators