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Magma Party Size Marine Kettle Gas Grill Review And Rating
Magma created a stainless steel grill that can survive harsh saltwater climates. Read our review of the Party Size Marine Kettle Gas Grill.
Real Food/Fake Food By Larry Olmsted Review And Rating
In the comprehensive book, Real Food/Fake Food, acclaimed author and reporter Larry Olmsted tells a sordid tale of fraud in our food supply.
Slow ‘N Sear Home ‘N Roam Travel Kettle Grill Review And Rating
Slow 'N Sear, continues to expand their catalog with a portable 18" charcoal grill called the Travel Kettle.
ThermoPro TP-420 IR And Instant Read Thermometer Review And Rating
The ThermoPro TP-420 is a combination infrared (IR) gun and an instant-read thermometer at an attractive price point.
Weber 70th Anniversary Edition Kettle Charcoal Grill 22″ Review And Rating
In celebration of the 70th anniversary of Weber's kettle grill, the manufacturer has introduced a limited edition version of their 22" grill!
“You Can’t Hurry Ribs” And Other Great Food Tunes You Can Burn
Here are about 150 great BBQ and food tunes including Meathead's theme song 'You Can't Hurry Ribs' based on 'You Can't Hurry Love' by Diana Ross.
Food Photography Gear
If you want to start a career in food photography why start from scratch. Here's some food photography gear proven to get the job done.
Hardwood Foodgrade Pellets
Foodgrade hardwood pellets are available from multiple suppliers and supply a consistent source of heat and smoke for your pellet smoker.
Funny Barbecue Hats
Check out the custom barbecue gear we've designed to entertain your family and guests at your next barbecue!
Meathead’s Amazing Smoked Pork Seasoning & Dry Brine
Our smoked variation on our famous Memphis Dust recipe takes it to the next level. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty “bark” on the surface.
Meathead’s Amazing Tuscan Herb Poultry Seasoning & Dry Brine
Our Tuscan herb poultry rub and dry brine has parsley, sage, rosemary, thyme, and other goodies, all singing in harmony. Sprinkle on one tablespoon per pound of meat two hours or more before cooking. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness.
Meathead’s Amazing Smoked Red Meat Seasoning & Dry Brine
Our red meat rub and dry brine is perfect for steaks, brisket, beef roasts, beef ribs, burgers, lamb, venison, duck, and goose. Mix with cream cheese to make a super Boursin-like cheese spread or sour cream to make a dip.
Pit Barrel Cooker PBX 22.5-inch Review And Rating
This affordable barrel smoker excels in capacity, flavor, and ease of use. Read our full review of the Pit Barrel Cooker PBX here.
The Wok: Recipes And Techniques By Kenji Lopez-Alt Review And Rating
In The Wok by Kenji Lopez-Alt cookbook, you'll learn why woks work, how to pick the right one, countless techniques, and delicious recipes.
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