AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee.
Click to see how we test and review products.
Archives
Solo Pi Prime Pizza Oven Starter Bundle Review And Rating
From the makers of highly popular fire pits comes an innovative entry into the outdoor pizza oven market -- The Solo Pi Prime pizza Oven. Read our complete hands-on review.
Ed Mitchell’s Barbeque: A Must-Have Cookbook
Ed Mitchell's Barbeque is a celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina, Ed Mitchell. Read our full review of this cookbook.
Meater 2 Plus Review And Rating
The Meater 2 Plus thermometer includes such features as an extended temperature range and five sensors along the probe. Check out our full review.
Spider Grills’ Venom Thermostatic Control Review And Rating
Interested in a thermostatic control for your kettle-style charcoal grill? Read a full hands-on review of Spider Grills' Venom adapter.
ThermoPro TempSpike Plus Review And Rating
The ThermoPro TempSpike Plus is an upgraded version of the original TempSpike with a shorter, smaller diameter probe that should be easier to use. Read our full review.
ChefsTemp Quad XPro Review And Rating
The ChefsTemp Quad XPro is a four-channel wireless remote food thermometer system that will allow the user to monitor four temps simultaneously. Check out our full review.
Victory Gas Griddle-VCT-G4B-LP Review And Rating
Victory takes a plunge into the griddle wave that is sweeping the outdoor cooking world. We cooked a variety of griddled delicacies on Victory and got great results on everything that hit that porcelain coated surface. The Victory griddle cooked as well as any gas griddle, including the Blackstone Griddle we have used over the years. Click here to read our detailed review.
Napoleon Phantom P500 Review And Rating
Phantom is a relatively new line, based on Napoleon's popular Prestige Series gas grills, with some important upgrades and an unusual, attractive black matte finish that embodies its name. When the Napoleon Phantom P500 appeared, it immediately created buzz. Did Phantom live up to our expectations? Yes and no. Read our review to learn more.
Louisiana Grills Founders Legacy 1200 Review And Rating
From its attention to detail to its high heat searing capabilities, there is so much to love about the Louisiana Grills Founders Legacy pellet cooker. Check out our full Platinum Medal review.
Meathead’s “Good Enough To Drink” KC BBQ Sauce
Based on Meathead's popular Kansas City-style BBQ sauce recipe, this commercial version has a secret ingredient that takes it over the top!
Bertello Outdoor Pizza Oven Everything Bundle Review And Rating
We were skeptical about a low-cost pizza oven that claims to cook Neapolitan pizza in less than 2 minutes at temps over 930ºF. Would this oven perform as advertised? Read our review of the Bertello Outdoor Pizza Oven Bundle to find out.
Mister Buddy Mats Review And Rating
Mister Buddy Mats are perfect for protecting decking beneath a smoker or grill from dropped hot coals, dripping fat, spilled BBQ sauce, and more. Read our full review.
ThermoWorks ThermaQ 2 Thermometer Review And Rating
The ThermoWorks ThermaQ 2 is a four-channel thermometer that supports lower and upper alarm settings, as well as interfacing with the ThermoWorks Billows thermostatic controller. Read our full hands-on review and rating.
ThermoWorks T-Grip Thermometer Review And Rating
The ThermoWorks T-Grip thermometer is a heavy-duty device for use in environments where the speed of an instant-read thermometer isn't needed. Read our full hands-on review and see our rating.Up Your BBQ IQ By Joining The Pitmaster Club
Sign up for a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world’s largest membership-based BBQ and grilling community has to offer!
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators