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Beef Brisket Recipes (6 Recipes, 1 Article)
Published On: 3/9/2026
This is what you came here for. The holy grail of barbecue. The biggest, baddest slab of smoked meat on the planet. Beef brisket is the king of low-and-slow barbecue because it transforms one of the toughest cuts on the cow into something otherworldly, a bite of heaven that brings grown men and women to tears. These beef brisket recipes cover the essential techniques for smoking brisket on charcoal grills, gas grills, and dedicated smokers. From classic Texas-style smoked brisket to innovative methods like sous-vide-que and oven-finished barbecue, you’ll learn how to trim, season, and cook brisket properly so collagen melts into rich gelatin and the meat develops a deep bark with juicy slices that hold together beautifully. Explore these tested recipes to grasp the science and master the craft of barbecue brisket at home or in competition.
The Only Award-Winning Competition Brisket Recipe You Need
Create award winning smoked brisket thanks to this recipe from top competition BBQ team Travis Clark of Clark Crew BBQ.
Sous Vide And Smoke Ensure Texas Beef Brisket Nirvana
Create mouthwateringly tender Texas-style BBQ beef brisket every time with this recipe for sous vide and smoked brisket.
Homemade Pastrami Recipe That's Close To Katz's Starts With Storebought Corned Beef
Make authentic deli-style pastrami at home. This smoked corned beef recipe is close to Katz’s, with temps, rub, and pro smoking tips.
Pure Pastrami Perfection, The Sous-Vide-Que Method
Pastrami is the ultimate expression of beef brisket, and it is at its best if you start with sous vide. Read on for our recipe.
Brisket Burnt Ends: A Kansas City Original Made At Home
When done right, smoked brisket burnt ends are the perfect bite. Find out how to make your own with this tested recipe.
Smoked Brisket Is The Key To Mouthwatering Smash Burgers
Get your tastebuds buzzing with this flavor-packed twist on a traditional smash burger, featuring smoked BBQ brisket.Related articles
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