AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finderโ€™s fee. Click to see how we test and review products.

Bacon Wrapped Spare Ribs Will Blow Your Mind

Share on:
Individual ribs, wrapped in bacon, shine on the grill

Just when you thought spare ribs couldn’t get any better!

Well seasoned and smoked pork spare ribs are on everyoneโ€™s weekend barbecue list. For those seeking to up theirย porknography game, bacon wrapped ribs deliver the ultimate in amped up porky goodness. This simple but ridiculously awesome combo is easy to pull off and is certain to wow your guests! It’s an indulgent take on classic Blasphemy Ribs, called blasphemy because you cut the rack into individual ribs before cooking!

Hungry for more ribs recipes, tips, and techniques?ย Click hereย to download our ebook “Amazing Ribs Made Easy” $3.99 on Amazon (free Kindle app runs on all computers and devices).ย Or, get this book and others FREE as a member of the AmazingRibs.comย Pitmaster Club.ย Click here to join.

Our Pitmaster Club members post recipes in The Pitmaster Club forum, and occasionally we ask for permission to share the best recipes with the public. Here is an outstanding recipe from โ€œSwampDonkeyzBBQโ€ adapted for publication by Steve Nelson.

Stacy Lawler

Bacon Wrapped Spare Ribs Recipe


Individual ribs, wrapped in bacon, shine on the grill
Tried this recipe?Tell others what you thought of it and give it a star rating below.
3.28 from 96 votes
The secret? Individually wrapping each rib for maximum pork overdrive!

Course:
Dinner
,
Lunch
,
Main Course
Cuisine:
American
difficulty scale
Author: Stacy Lawler

Makes:

1 slab St. Louis spare ribs
Servings: 4

Takes:

Prep Time: 45 minutes
Cook Time: 3 hours
Total Time: 3 hours 45 minutes

Ingredients

  • 1 slab trimmed St. Louis spare ribs
  • 1 pound bacon (Oscar Meyer center cut works well)
  • 2 tablespoons Texas Select Seasoning Jalapeรฑo Dusted (or your favorite seasoning)
  • 2 tablespoons Texas Select Seasoning Juicy Pig (or your favorite seasoning)
  • 1 cup Texas Select Smoked Apple Strawberry Habanero BBQ Glaze (or your favorite glaze)
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Prep. Remove any excess fat from the racks of ribs as well as the backside membrane. Slice into individual ribs. This should yield about 12 ribs.
  • Season each rib with a combination of the Texas Select Jalapeรฑo Dusted and Juicy Pig rubs.
  • Wrap each rib with a slice of bacon. To secure the bacon, wrap over the starting end of each slice then tuck the trailing end under the closest wrap. Use two pieces of bacon for the larger ribs if necessary.
  • Refrigerate and allow to set up for about an hour while you fire up your cooker.
  • Fire up. Prepare a grill for indirect cooking by placing a chimney full of pre-heated charcoal briquettes on one side of the grillโ€™s charcoal grate in order to create direct and indirect cooking zones. Adjust the grill vents to bring the temperature to about 275ยฐF (135ยฐC) on the indirect side. Add two chunks of apple or cherry wood to the coals. Alternatively, fire up a pellet smoker or offset smoker to 275ยฐF (135ยฐC) with your favorite cooking pellets or fruitwood.
  • Smoke. Smoke until the ribs are tender, take on a good amount of smoke, and reach an internal temperature of 195-200ยฐF (90.6-93.3ยฐC),ย about 2 hours. The bacon should begin to crisp up but still be pliable.ย 
  • Glaze. While the ribs cook, prepare and heat your glazing sauce. Allow to cook down and thicken in the pan. Keep warm until time to glaze the ribs.
  • Remove the smoked ribs to a sheet tray and coat all sides with the warm glaze. Return to the cooker, close the lid, and allow the glaze to caramelize and set for approximately 10-15 minutes. The glaze should tack up, but do not let it burn.
  • Remove and let the ribs rest for about 10 minutes. Serve with your favorite sides, and enjoy this delicious pork treat!

Nutrition per Serving

Calories: 1410kcal | Carbohydrates: 37g | Protein: 60g | Fat: 113g | Saturated Fat: 37g | Trans Fat: 1g | Cholesterol: 302mg | Sodium: 1717mg | Potassium: 1141mg | Fiber: 2g | Sugar: 24g | Vitamin A: 449IU | Vitamin C: 2mg | Calcium: 165mg | Iron: 7mg

Related articles

Published On: 7/24/2019 Last Modified: 6/24/2024

Share on:
  • Dave Joachim, AmazingRibs.com Contributing Author - Editor of AmazingRibs.com, David Joachim has authored, edited, or collaborated on more than 45 cookbooks, four of them on barbecue and grilling, and his Food Science column has appeared in "Fine Cooking" magazine since 2011. Heโ€™s a perfect match for a website dedicated to the โ€œScience of Barbecue and Grilling.โ€

 

High quality websites are expensive to run. If you help us, weโ€™ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we donโ€™t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please donโ€™t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50ยฐF so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click to comment or ask a question...

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.