The most popular ribjoint in the world has to be Charlie Vergos’ Rendezvous in Memphis where they can seat 700 and almost everyone orders baby backs. On an average day, they move 2,100 pounds of ribs.
At the Vous, BBQ baby backs are cooked about 2 to 3 feet above charcoal at a relatively hot 425°F for only about 60 minutes. The secret is, while they are cooking they are frequently mopped with a thin vinegary mop that steams and softens the meat. No wood is used so there is not much smoke taste. The meat is flavored with the mop and fat dripping on the coals and vaporizing. Then it is covered in their seasoning. In true Memphis fashion, there is no sauce on these dry rubbed ribs.
Hungry for more ribs recipes, tips, and techniques? Click here to download our ebook “Amazing Ribs Made Easy” $3.99 on Amazon (free Kindle app runs on all computers and devices). Or, get this book and others FREE as a member of the AmazingRibs.com Pitmaster Club. Click here to join.
Almost everything on this site, everything I know, everything I teach, tells you to take your time cooking ribs. Low and slow produces the most tender, juicy meat. That means three hours or more for baby backs, and five or more hours for spares and St. Louis cut.
But sometimes you just can’t wait. Like when you have every tourist in Memphis waiting to be served. Here’s how to have baby backs ready in 90 minutes, by imitating the way they do it at the Vous where they churn them out like nobody else can. They are a little chewier than low and slow smoked ribs, but darn tasty. If you are among the many who love the Vous, this will get you as close as an airline ticket to Memphis and a cab to that alley near Beale Street.
Published On: 9/27/2013 Last Modified: 4/26/2021
These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.
A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs
If you’re using oven mitts at the grill, it’s time to trade up. Say hello to these suede welder’s gloves. They’re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.
Napoleon’s NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.
Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.
We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.