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rotisserie chickenGrilled chicken, turkey, and duck recipes

Big Bob Gibson's Alabama BBQ Chicken with White BBQ Sauce. In upstate Alabama this smoked chicken smothered with a mayonaise and vinegar based white sauce is all the rage.

Simon and Garfunkel Chicken. Skinless chicken with parsley sage, rosemary, and thyme, and a few other goodies (pictured at right). Yes, with the exception of the wings, that beautiful golden bird at right is nekked. More than one guest has pronounced this the best chicken they have ever tasted.

The Ultimate Brined and Smoked Turkey. Unbelievably juicy and tasty. You'll never go back to oven roasted. Throw out the deep frier.

Bobby Flay's Tandoori Style Whole Turkey Breast. When it comes to meats, turkey breast may just be the biggest pain there is. Undercook it and you can get a bad tummy ache or worse from salmonella. Overcook it and it is cardboard. Here's a technique Bobby Flay shared with me when I interviewed him in November 2009.

Smoked Turkey Supper Salad. A main course salad with leftover smoked turkey. You'll love the dressing.

Buxom Chicken Breasts. This is the recipe you want for when you have the gang coming over and you want to step up a notch from hot dogs and burgers. Flavorful, moist, buxom chicken marinated breasts. The secret is that skinless chicken breasts are like mini sponges. They absorb flavors beautifully. These breasts are designed to be eaten hot, but I have used leftovers as toppings for salads and even add-ins for omelets and quesadillas. The marinade also great for stir fry.

...more to come (to be notified when new recipes and other articles come online, be sure to subscribe to my free, spam free, email newsletter).


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Important Info About This Website

AmazingRibs  Barbecue logoAmazingRibs.com is all about the Zen of Barbecue, cooking ribs, and all kinds of BBQ recipes and techniques: Barbecue baby back ribs, spare ribs, pulled pork, beef brisket, chicken, smoked turkey, steak, lamb, barbecue sauces, rubs, and great side dishes, with the net's best buying guide to barbecue smokers and cookers. It is written, illustrated, and coded solely by Craig "Meathead" Goldwyn.

About links on this site. Other than clearly marked ads, links and recommendations on this site are all products, services, and websites I truly admire, and are never paid endorsements. Your suggestions are always welcome. If you would like me to link to your website, click here to read my links policy first.

Barbecue Hot Stuff AwardsProduct Reviews and Meathead's Hot Stuff Awards. Meathead's Hot Stuff Awards are highly recommended products that I have tested personally or that have been tested by reliable sources. Awards are based on features, quality, and value. Rest assured that when I recommend a product, it is really because I like it, not because someone has paid me to say so or because the company is an advertiser or sponsor. I purchase most products I review although occasionally suppliers send me samples.

My Privacy Promise. I promise to never sell or distribute any info about you individually without your express permission, and I promise not to, ahem, pepper you with email or make you eat spam. Click here for more about my privacy promise.

Copyright © 2009 by Craig "Meathead" Goldwyn. Unless otherwise noted, all text, recipes, photos, and code are owned by Meathead and fully protected by US copyright law. This means you need my written permission to publish or distribute anything on this website. But I'm easy. To get reprint rights, click here. Note: Some product photos were provided by the manufacturers and under their copyright.

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barbecue hatWith a $15 donation he'll send you a very cool embroidered iron-on patch.

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Meathead's Faves

GrillGrates Take Your Grill Into the Infrared ZoneHot Stuff Barbecue Award

GrillGrates are the best new product I have tested in years and the best thing to happen to beef since salt and pepper.

They sit on top of your current grill's grates. The hard anodized aircraft grade aluminum rail tops are flat and wide and make perfect dark crunchy grill marks. The base superheats yet eliminates hot spots and blocks flareups. This is the same concept behind the expensive new infrared grills.

Juices drip in the valleys between the rails and are vaporized and penetrate the meat enhancing flavor. I throw wood between the rails and they impart a delicate smoke flavor. I have made my best steaks and burgers ever with Grill Grates. This is a really great new product! Click here to read more and for ordering info.

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The Smokenator

If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to get steakhouse steaks. Click here to read more and for ordering info.

Weber Barbecue Smokenator

The Weber Smokey Mountain

Weber Smokey Mountaain Barbecue Grill

I am a big fan of the Weber Smokey Mountain Smokers. Click here to read my review.

Click here to order the 18.5" WSMbarbecue or the 22.5" WSMbarbecue from Amazon.



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