AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

Grilled, Smoked, And Roasted Turkey Recipes (10 Recipes)

Share on:

Turkey may be the most difficult of all meats because if you overcook it even slightly you have cardboard. But getting it right isn’t hard. Turkey poses several problems that we can solve by thinking scientifically. My methods differ drastically from tradition, but if you follow our guidelines you can make this flightless bird soar above the flock.

Below are our favorite smoked and grilled turkey recipes. Also be sure to check out our “Turkey On The Grill Made Easy” downloadable e-book for a wealth of information, tips, and more recipes. Like our other deep dive e-books, you can purchase them for $3.99 (see the various download formats here) or for free by joining our Pitmaster Club here.

Finally, our Meathead’s Amazing Tuscan Herb Poultry Seasoning & Dry Brine (available along with our other rubs and sauce here), a commercial variation of our popular Simon & Garfunkel rub, is a great way to simplify your turkey prep while also kicking up the flavor!

Turkey On The Grill Or Smoker Made Easy: A Downloadable Deep Dive

By:

Meathead, BBQ Hall of Famer

Brigit Binns

Create the best turkey of your life and side dishes for Thanksgiving (or basically any time of the year) with this downloadable e-book containing countless recipes, tips, and techniques.
roast turkey with sage

Grilled Or Smoked Turkey Recipe: Our Guide To A Perfect Bird

By:

Meathead, BBQ Hall of Famer

Our grilled and smoked turkey recipe and tutorial make your ordinary holiday meal extraordinary! Here's everything you need to know about making the ultimate holiday bird. We also bust some myths, discuss side dishes, and so much more!
Spatchcocked turkey on the grill

Give Thanks For The Ultimate Spatchcock Turkey Recipe

By:

Clint Cantwell, Champion Pitmaster

This spatchcock (butterflied) turkey gets a boost of flavor from sage butter and citrus-herb salt before hitting the smoker or grill for the perfect dose of smoke and flame. By spatchcocking the turkey, you guarantee that the dark and white meat are cooked to perfection as the heat is dispersed evenly across the bird.
Sous-vide-que turkey parts on a plate

Sous Vide And BBQ Join Forces To Create The Best Turkey Ever

By:

Meathead, BBQ Hall of Famer

Sous Vide and the grill and smoke combine to make the best turkey you have ever tasted. This sous-vide-que turkey recipe results in superbly tender and and juicy meat from the low and slow sous vide method, highlighted by the delicate elegance of hardwood smoke and crispy skin that can only be achieved on the grill.
Bobby Flay cooking

Perfect Grilled Turkey Breast, Bobby Flay’s Tandoori Method

By:

Meathead, BBQ Hall of Famer

If you're a turkey breast fan then you're sure to fall in love with Bobby Flay's recipe for tandoori style grilled turkey breast. Turkey breast can be difficult to cook as it can easily overcook but Flay's flavorful marinade helps to keep it moist and tender while grilling.
Couple enjoying a smoked turkey leg

How to Smoke Turkey Legs, Disney Style

By:

Meathead, BBQ Hall of Famer

This tested recipe reproduces the monster turkey legs you see if you visit any of the Disney parks where you will see folks stumbling around with delirious smiles. The secret to success is curing then smoking the giant turkey legs. This recipe also works fine with chicken legs, though they will cook faster.
Turkey pot pie in serving dish

Amp Up Your Leftovers With This Turkey Or Chicken Pot Pie Recipe

By:

Meathead, BBQ Hall of Famer

Make the most of your Thanksgiving turkey leftovers with this delicious recipe for turkey pot pie. A twist on traditional chicken pot pie, this recipe nestles turkey, vegetables, gravy and apple beneath a flaky golden brown crust. You can also customize the recipe, swapping turkey for short ribs, pulled pork and more!
this item is for members only
turkey slices

Leftover Grilled Turkey Cuban Sandwich Recipe From Bobby Flay

By:

Meathead, BBQ Hall of Famer

Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food Network's Bobby Flay. Sliced turkey replaces traditional roast pork in this classic pressed sandwich, joining ham, mustard, pickle, Swiss cheese, and cranberry relish for an outstanding leftover sandwich.
Smoked turkey on a bed of greens

Lighten Up Those Holiday Leftovers With This Smoked Turkey Salad

By:

Meathead, BBQ Hall of Famer

There is nothing better than leftover Thanksgiving turkey, that is except for this recipe for smoked turkey salad. The best thing about this recipe is that you can use it as a blank canvas, swapping out ingredients you don't like and adding new ones.
Bobby Flay with a jar of mayo

Turkey Fajitas with Creamy Avocado Sauce Recipe

By:

Meathead, BBQ Hall of Famer

Mix up your traditional fajitas with this recipe from Bobby Flay that features leftover Thanksgiving turkey instead of beef or chicken. A Tex-Mex favorite, the fajita is a rolled up sandwich with a tortilla instead of leavened bread, and it is usually made with grilled skirt steak but Flay takes it to a new level.
this item is for members only
Turkey and stuffing blended burger plated

Turkey And Stuffing Blended Burger: Thanksgiving On A Bun

By:

Clint Cantwell, Champion Pitmaster

Enjoy Thanksgiving all year long thanks to this delicious recipe for a turkey and stuffing blended burger. This is the ultimate Thanksgiving-inspired burger – a turkey and stuffing patty topped with sweet potato waffle fries, a tart and tangy cranberry barbecue sauce, and a buttery brioche bun! Let's all give thanks.

Related articles

Published On: 4/24/2019 Last Modified: 10/18/2023

 

High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click to comment or ask a question...

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.