Barbecue History And Culture

BBQ. Barbecue. Barbeque. Bar B Que. No matter how you spell it, it is a phenomenon that has a fanatic following in all areas of the country and around the world. Barbecue is basic to cooking. Meat sizzling over open flame or slowly cooked in smoke. In this section you will learn where it all began and how people in different regions practice this ancient art. 

Homer Simpson barbecue
Barbecue is a hotly debated topic. Read here about a new definition of BBQ that is distinct from its legal definition. This new definition includes explanations of grilling, smoking and other terms, as well as a brief history of barbecue around the world. read more
Beale Street, Memphis, Tennessee
Join us July 31, 2020 through August 2, 2020 for an AmazingRibs.com Pitmaster Club Meat-Up in Memphis, home of great barbecue, blues, soul, and rock & roll. Hang out with your virtual friends from the Pitmaster Club, meet Meathead, Max, Clint, Huskee, Spinaker, and David. read more
Covered Barbecue
Barbecue was not invented in America. Here is the true story of where barbecue came from and how it evolved, including the evolution of BBQ cooks, cookers, restaurants, and foods. You may be surprised to learn that the history of barbecue goes further back than China and even further back than homo sapiens. read more
Sauce judging
Barbecue competitions have become big business with prizes ranging up to $100,000 and some getting national television coverage. Here is the fascinating story of how these contests started in Hawaii "For Men Only," and how they became a popular sport with more than 500 annual events. read more
Food and country flags from around the world to celebrate the 2018 Winter Olympics
Ready for a taste of Korean BBQ? Celebrate the 2018 Winter Olympics with our recipe for grilled Korean Kalbi (Galbi) or Bulgogi made with beef short ribs or sliced ribeye. It’s an easy dish to grill at home. While you’re at it, try some of the best grilled recipes from around the world, each listed here by country. read more
first BBQ Sauce
How was barbecue sauce invented? By whom? When? Learn the fascinating history of how BBQ sauce evolved from Chinese sweet and sour sauce. You'll find out about the first written mentions of barbecue sauce (in the 1800s), the first written recipes, and the evolution of today's best loved commercial bottled BBQ sauces. read more
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How did barbecue originate? There are many mythical stories of neanderthals coming upon burnt animals after a forest fire. Here is a similar explanation of the ancient Chinese discovery of barbecue told in an engaging, fanciful, and humorous tale in 1822 by English essayist Charles Lamb. read more
inside lems aquarium smoker
Chicago's barbecue heritage migrated from southern blacks of the Mississippi Delta, their unique Aquarium pit design. Rib tips and hot links are specialties. read more
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President Lyndon Johnson loved barbecue and with his chef, the self-proclaimed "Barbecue King" Walter Jetton, LBJ invented barbecue diplomacy. Read the historical tales, see the photos, and get some recipes from LBJ's West Texas barbecues that featured whole animals cooked over open pits and plenty of greasy palms. read more
Louis armstrong
In 1927 Louis Armstrong made his first recording of the iconic tune 'Struttin' with Some Barbecue'. Surprisingly, it is not about food. read more

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barbecue in 1800s

Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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"I was about to buy a new smoker. After reading your article about setting up a horizontal smoker, I decided to try rehabilitating something the previous owner of my house left in the backyard. Total investment: $100. I figure I saved at least $500!" Coleman Shelton, Calvert City, KY

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"This is my new go-to method for prime rib." Candy Weaver, President, Kansas City Barbeque Society

"We've won five Grand Championships and two Reserve Championships in the past three months. Learned much about BBQ from you and wanted to give you credit." Harry Soo, SlapYoDaddyBBQ.com

"The Alton Brown of Que." Joe Mizrahi, Smokin' Joe's, NYC

"I have always loved to travel and eat. Life became boring when I had to give up my worldly adventures. Thanks to you I now love to cook. I am now having adventures at home in my kitchen and my back yard. I am no longer bored, and my large family is grateful too. Thank you so much." Dugan Hoeflinger, Tucson, AZ

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"I had two ribs and my boyfriend ate the other 3 1/2 pounds. He couldn't stop to talk. He had to bring a box of tissues to the table because these ribs are so good they make him weep. He tells me that my ribs have deepened his love for me. Well, fine, but I know that just means he wants more ribs." Nancy J. Mostad, Minnesota


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