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BBQ History And Culture (16 Articles)
BBQ. Barbecue. Barbeque. Bar B Que. No matter how you spell it, it is a phenomenon that has a fanatic following in all areas of the country and around the world. Barbecue is basic to cooking. Meat sizzling over open flame or slowly cooked in smoke. In this section you will learn where it all began and how people in different regions practice this ancient art.
The Invention of Barbecue
How did barbecue originate? There are many mythical stories of neanderthals coming upon burnt animals after a forest fire. Here is a similar explanation of the ancient Chinese discovery of barbecue told in an engaging, fanciful, and humorous tale in 1822 by English essayist Charles Lamb.
Barbecue History: Outdoor Cooking Through The Ages
Barbecue was not invented in America. Here is the true story of where barbecue came from and how it evolved, including the evolution of BBQ cooks, cookers, restaurants, and foods. You may be surprised to learn that the history of barbecue goes further back than China and even further back than homo sapiens.
The History Of Barbecue Competitions
Barbecue competitions have become big business with prizes ranging up to $100,000 and some getting national television coverage. Here is the fascinating story of how these contests started in Hawaii "For Men Only," and how they became a popular sport with more than 500 annual events.
Adventures Of An American Barbecue Judge
If you're a BBQ team interested in finding ways to better your scores, judging contests is a great way to see the other side of the turn-in table. I had the chance to judge four of the country's most prestigious contests and here is a breakdown of my experiences testing some of the best and worst competition BBQ.
Barbecue Sauce History
How was barbecue sauce invented? By whom? When? Learn the fascinating history of how BBQ sauce evolved from Chinese sweet and sour sauce. You'll find out about the first written mentions of barbecue sauce (in the 1800s), the first written recipes, and the evolution of today's best loved commercial bottled BBQ sauces.
The Story Of Chicago Barbecue And Guide To Chicago BBQ Restaurants
Chicago's barbecue heritage migrated from southern blacks of the Mississippi Delta, their unique Aquarium pit design. Rib tips and hot links are specialties.
Barbecue Diplomacy at LBJ’s Texas White House
President Lyndon Johnson loved barbecue and with his chef, the self-proclaimed "Barbecue King" Walter Jetton, LBJ invented barbecue diplomacy. Read the historical tales, see the photos, and get some recipes from LBJ's West Texas barbecues that featured whole animals cooked over open pits and plenty of greasy palms.
Struttin With Some Barbecue With Louis Armstrong
In 1927 Louis Armstrong made his first recording of the iconic tune 'Struttin' with Some Barbecue'. Surprisingly, it is not about food.
The History Of The Hamburger
Here's the fascinating story of how the hamburger became our national dish.
Top Dogs: Rating Chicago’s Best Dog Houses
Who makes the best hot dogs in Chicago? Here's one expert's faves.
Porkin’ Across America
The humor magazine/website, The Onion, has done it again. They've nailed a spoof of the travel food show with an eight part series called "Porkin' Across America."
Catalan Food Fight
In northeast Spain, Catalonia is a land of culinary riches and the heart of the Mediterranean diet. For centuries, Catalans have fought to maintain its unique cultural identity. Every spring Catalans celebrate the local vegetable, calcots, with a neighborhood BBQ. Read more about this venerable Catalan tradition.
David Letterman’s Top Ten Barbecue Lists
David Letterman knows a thing or two about barbecues.
Starting A Catering Business
Everybody tells you your food is so good you ought to start a catering business. Should you? What is involved?
Frankophilia: The Hot Dog Creation Myth
Who invented hot dogs? The bun? When were they first sold? And who named them hot dogs. We answer your questions and dispel the myths.Related articles
- Behind the scenes with a real iron chef – Part 1
- Behind the scenes with a real iron chef – Part 2
- Barbecue Competitions Are For The Real Iron Chefs
- Why You Shouldn’t Cook The Way They Do In BBQ Competitions
- What Is Barbecue?
- The Invention of Barbecue
- Barbecue History: Outdoor Cooking Through The Ages
- The History Of Barbecue Competitions
- Adventures Of An American Barbecue Judge
- Barbecue Sauce History
- The Story Of Chicago Barbecue And Guide To Chicago BBQ Restaurants
- Barbecue Diplomacy at LBJ’s Texas White House
- Struttin With Some Barbecue With Louis Armstrong
- The History Of The Hamburger
- Top Dogs: Rating Chicago’s Best Dog Houses
- Porkin’ Across America
- Catalan Food Fight
- David Letterman’s Top Ten Barbecue Lists
- Starting A Catering Business
- Frankophilia: The Hot Dog Creation Myth
Published On: 2/14/2019 Last Modified: 7/16/2022
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