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Paella Recipe: The National Dish Of Spain Began Outdoors And You Can Cook It Outdoors

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

A fabulously flavored rice dish, paella has many variations including this chicken and sausage paella recipe.

Griddled Salmon On A Salad Is Simply Simple And Delicious

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Take ordinary salads over the top with this tested recipe for crispy crusty salmon. Fresh salmon is cooked on the grill with a griddle.

Pepe’s Style White Clam Pizza Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Duplicating Pepe's pies is impossible, but you can come close at home with the right ingredients, and a little love. Here's the recipe.

Napoleon TravelQ 285X with Cart Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

The new Napoleon TravelQ 285X is one impressive little portable gasser, with some unique features not found from competitors.

Celebrate Summer’s Freshest Produce with This Refreshing Gazpacho

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Perfect for a warm weather cookout, this flavorful Gazpacho recipe is a modern twist of this classic Spanish cold raw vegetable soup.

Amazing Ribs Defined: Kissed By Smoke, Hugged By Sauce, Licked By Fire

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

What are amazing ribs? When I judge barbecue, here's what I look for: look, scent, flavor, seasonings, smoke, sauce, texture, and balance.

A Hot Dog Road Trip: The Country’s Best Regional Franks

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Where did the hot dog get its start? Back in Europe if we're being honest. Here is the unvarnished history of them all.

Smoked Egg Salad Is Anything But Ordinary

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Smoked eggs? You bet! Egg salad is an old standard. But you can amp it up to 11 with this tested recipe for smoked egg salad.

Green Mountain Davy Crockett Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

We tested Green Mountain's Davy Crockett and award it our AmazingRibs.com Best Value Platinum Medal. Read our review to hear why.

Classic New York Style Rockin' Reuben Sandwich Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

If you've never tried a Reuben you're missing out on the greatest flavor combination ever. Create the ultimate Reuben with this simple recipe.

The Corned Beef Hash Recipe All Others Aspire To Be

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This corned beef hash recipe is a perfect way to use leftover corned beef after St. Patrick's Day has come and gone.

ThermoWorks ThermoPop (TX-3100-XX) Review

By:

Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer

The ThermoPop is an inexpensive, high-performance, rapid-read handheld thermometer for food usage. We tested it and gave it a top rating.

Stuffing Muffins: Muffings Are The Perfect Portion

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Step up your next holiday meal with this delicious recipe for sausage, sage and cranberry stuffing inspired by Chef David Rosengarten.

My Most Memorable Hot Dog: The French Chien Blanc

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Hot dogs are a staple at many backyard cookouts but all too often they can be rather bland and boring. Learn how the French make hot dogs.

From Grill to Plate: The Go-To Guide to Turkey Done Outdoors

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Our grilled and smoked turkey recipe and tutorial make your ordinary holiday meal extraordinary! Here's everything you need to know.

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