By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
This Broil-Mate model is a throwback to the very first gas grills. We reviewed this inexpensive grill and awarded our Platinum Medal.
this item is for members only
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
In this twist on the traditional mechoui, a leg of lamb is marinated overnight in charmoula. It is then seasoned, grilled, and served.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Read our review about this upgraded riff on the old practice of slow cooking in a cream can. CanCooker receives our Platinum Medal.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Read our review to learn why Weber kettles enjoy generation after generation of popularity and loyalty. They are affordable and last forever.
this item is for members only
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This tested recipe reproduces the monster smoked turkey legs you see if you visit any of the Disney parks. Click here for details.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Check out our review of the George Foreman 15 Serving Grill. It's an attractive cooker that can be used as a tabletop or freestanding grill.
this item is for members only
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Ensure moist and tender boneless chicken breasts on the grill every time with this ultimate guide to the sous-vide-que cooking method.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
The Blackstone 36" Griddle Cooking Station is an interesting, low cost, large capacity, portable cook top. It earns our Platinum Medal.
this item is for members only
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A fabulously flavored rice dish, paella has many variations including this chicken and sausage paella recipe.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Take ordinary salads over the top with this tested recipe for crispy crusty salmon. Fresh salmon is cooked on the grill with a griddle.
this item is for members only
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Duplicating Pepe's pies is impossible, but you can come close at home with the right ingredients, and a little love. Here's the recipe.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
The new Napoleon TravelQ 285X is one impressive little portable gasser, with some unique features not found from competitors.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Perfect for a warm weather cookout, this flavorful Gazpacho recipe is a modern twist of this classic Spanish cold raw vegetable soup.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
What are amazing ribs? When I judge barbecue, here's what I look for: look, scent, flavor, seasonings, smoke, sauce, texture, and balance.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Where did the hot dog get its start? Back in Europe if we're being honest. Here is the unvarnished history of them all.
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