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Broil-Mate 165154 LP Gas Grill Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

This Broil-Mate model is a throwback to the very first gas grills. We reviewed this inexpensive grill and awarded our Platinum Medal.
this item is for members only

Get A Taste Of Morocco With This Grilled Leg Of Lamb, Mechoui Style

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

In this twist on the traditional mechoui, a leg of lamb is marinated overnight in charmoula. It is then seasoned, grilled, and served.

CanCooker Original Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Read our review about this upgraded riff on the old practice of slow cooking in a cream can. CanCooker receives our Platinum Medal.

Weber Performer Deluxe 22″ Charcoal Grill Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Read our review to learn why Weber kettles enjoy generation after generation of popularity and loyalty. They are affordable and last forever.
this item is for members only

How to Smoke Turkey Legs, Disney Style

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This tested recipe reproduces the monster smoked turkey legs you see if you visit any of the Disney parks. Click here for details.

George Foreman 15 Serving Indoor/Outdoor Grill Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Check out our review of the George Foreman 15 Serving Grill. It's an attractive cooker that can be used as a tabletop or freestanding grill.
this item is for members only

Perfect Grilled Chicken Breasts, The Sous-Vide-Que Method

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Ensure moist and tender boneless chicken breasts on the grill every time with this ultimate guide to the sous-vide-que cooking method.

Blackstone 36″ Griddle Cooking Station Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

The Blackstone 36" Griddle Cooking Station is an interesting, low cost, large capacity, portable cook top. It earns our Platinum Medal.
this item is for members only

Paella Recipe: The National Dish Of Spain Began Outdoors And You Can Cook It Outdoors

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

A fabulously flavored rice dish, paella has many variations including this chicken and sausage paella recipe.

Griddled Salmon On A Salad Is Simply Simple And Delicious

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Take ordinary salads over the top with this tested recipe for crispy crusty salmon. Fresh salmon is cooked on the grill with a griddle.
this item is for members only

Pepe’s Style White Clam Pizza Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Duplicating Pepe's pies is impossible, but you can come close at home with the right ingredients, and a little love. Here's the recipe.

Napoleon TravelQ 285X with Cart Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

The new Napoleon TravelQ 285X is one impressive little portable gasser, with some unique features not found from competitors.

Celebrate Summer’s Freshest Produce with This Refreshing Gazpacho

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Perfect for a warm weather cookout, this flavorful Gazpacho recipe is a modern twist of this classic Spanish cold raw vegetable soup.

Amazing Ribs Defined: Kissed By Smoke, Hugged By Sauce, Licked By Fire

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

What are amazing ribs? When I judge barbecue, here's what I look for: look, scent, flavor, seasonings, smoke, sauce, texture, and balance.

A Hot Dog Road Trip: The Country’s Best Regional Franks

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Where did the hot dog get its start? Back in Europe if we're being honest. Here is the unvarnished history of them all.

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