By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A fabulously flavored rice dish, paella has many variations including this chicken and sausage paella recipe.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Take ordinary salads over the top with this tested recipe for crispy crusty salmon. Fresh salmon is cooked on the grill with a griddle.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Duplicating Pepe's pies is impossible, but you can come close at home with the right ingredients, and a little love. Here's the recipe.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
The new Napoleon TravelQ 285X is one impressive little portable gasser, with some unique features not found from competitors.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Perfect for a warm weather cookout, this flavorful Gazpacho recipe is a modern twist of this classic Spanish cold raw vegetable soup.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
What are amazing ribs? When I judge barbecue, here's what I look for: look, scent, flavor, seasonings, smoke, sauce, texture, and balance.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Where did the hot dog get its start? Back in Europe if we're being honest. Here is the unvarnished history of them all.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Smoked eggs? You bet! Egg salad is an old standard. But you can amp it up to 11 with this tested recipe for smoked egg salad.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
We tested Green Mountain's Davy Crockett and award it our AmazingRibs.com Best Value Platinum Medal. Read our review to hear why.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If you've never tried a Reuben you're missing out on the greatest flavor combination ever. Create the ultimate Reuben with this simple recipe.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This corned beef hash recipe is a perfect way to use leftover corned beef after St. Patrick's Day has come and gone.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
The ThermoPop is an inexpensive, high-performance, rapid-read handheld thermometer for food usage. We tested it and gave it a top rating.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Step up your next holiday meal with this delicious recipe for sausage, sage and cranberry stuffing inspired by Chef David Rosengarten.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Hot dogs are a staple at many backyard cookouts but all too often they can be rather bland and boring. Learn how the French make hot dogs.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Our grilled and smoked turkey recipe and tutorial make your ordinary holiday meal extraordinary! Here's everything you need to know.
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