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Hot Southern Comfort Cider Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This hot Southern Comfort cider recipe is the perfect cold weather drink, après ski if you will, or après snow blower.

The Cincinnati Cheese Coney Is Pure Hot Dog Bliss

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

If you're already a fan of Cincinnati Cheese Coneys or are just looking to step up your hot dog game then you're sure to love this recipe.

Grilled Lobster Puts That Bland Boiled Stuff To Shame

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Boiled lobster is good, but grilled lobster is better and here is the only recipe you need to make it happen!

The Science of Slawsome Slaw

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

No backyard cookout would be complete with a side of slaw. Begin putting together the one that is right for you with this extensive tutorial.

Mojito Magic, Summer’s Most Refreshing Cocktail Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This recipe for the classic rum drink, mojitos, is the perfect refreshing cocktail for your warm weather cookouts.

Grilled Marinara Sauce That Would Make Grandma Proud

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Take your pasta dishes over the top with this incredibly rich and deeply smoky grilled marinara sauce recipe.

Char-Broil Commercial Stainless/Black 3 Burner Gas Grill Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

We reviewed this Char-Broil Commercial Gas Grill. it is capable of high enough heat for searing, and low enough for roasting.

Broil-Mate 165154 LP Gas Grill Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

This Broil-Mate model is a throwback to the very first gas grills. We reviewed this inexpensive grill and awarded our Platinum Medal.

Get A Taste Of Morocco With This Grilled Leg Of Lamb, Mechoui Style

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

In this twist on the traditional mechoui, a leg of lamb is marinated overnight in charmoula. It is then seasoned, grilled, and served.

CanCooker Original Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Read our review about this upgraded riff on the old practice of slow cooking in a cream can. CanCooker receives our Platinum Medal.

Weber Performer Deluxe 22″ Charcoal Grill Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Read our review to learn why Weber kettles enjoy generation after generation of popularity and loyalty. They are affordable and last forever.

How to Smoke Turkey Legs, Disney Style

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This tested recipe reproduces the monster smoked turkey legs you see if you visit any of the Disney parks. Click here for details.

George Foreman 15 Serving Indoor/Outdoor Grill Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Check out our review of the George Foreman 15 Serving Grill. It's an attractive cooker that can be used as a tabletop or freestanding grill.

Perfect Grilled Chicken Breasts, The Sous-Vide-Que Method

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Ensure moist and tender boneless chicken breasts on the grill every time with this ultimate guide to the sous-vide-que cooking method.

Blackstone 36″ Griddle Cooking Station Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

The Blackstone 36" Griddle Cooking Station is an interesting, low cost, large capacity, portable cook top. It earns our Platinum Medal.

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