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Reuben Reimagined: The Corned Beef St. Patrick’s Day Melt

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Corned beef is taken to new heights with this delicious recipe for a Reuben burger featuring sauerkraut, Swiss cheese, and Russian dressing.

Corned Beef And Cabbage Done Right (You’ve Been Doing It Wrong)

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This St. Patrick's Day, take your corned beef to a new level thanks to this fool proof recipe. Here are tips to elevate this dish.

Brisket Burnt Ends: A Kansas City Original Made At Home

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

When done right, smoked brisket burnt ends are the perfect bite. Find out how to make your own with this tested recipe.

Smokey Salsa Verde Takes Your Tacos to 10

By:

Big Jim Maivald, Former AmazingRibs.com CTO

This smokey salsa verde recipe puts the boring store bought stuff to shame thanks to the depth of flavor created by charring the ingredients.

Mouthwatering Crab Cakes, Griddle Grilled To Perfection

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Jumbo lump crab meat shines brightly in this recipe for griddle grilled crab cakes with rosemary aioli. Click here for details.

The Best Grilled Corn You’ve Ever Eaten

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

You will never look at corn the same way again after trying this recipe for the ultimate grill roasted corn on the cob recipe.

The Only Jalapeño Poppers Recipe You’ll Ever Need

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

If you're searching for the perfect appetizer then you're sure to love this tested recipe for grilled jalapeno poppers.

Easy Foil Packet Shrimp Boil For A Backyard Beach Feast

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

This mouthwatering grilled shrimp boil recipe is an effortless family style feast for your backyard cookout.

Smoked Whipped Cream: The Secret To Amazing Grilled Strawberry Shortcake

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Briefly grilled strawberries and smoked whipped cream are the stars of this delicious BBQ twist on southern strawberry shortcake.

The Thermodynamics of Cooking and How Different Cooking Methods Work

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Learn about thermodynamics: the basis of all cooking! Find out how heat transference works in your grill, bbq, and smoker.

Texas Hot Links (aka Texas Hot Guts): Bigger, Better Smoked Sausage

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

In Texas, smoked sausage is as central to barbecue as brisket. There is no standard recipe, but natural casings always hold the mixture.

No Mess Crispy Grilled Buffalo Wings

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Grilling Buffalo wings may sound like blasphemy but the results from this non-deep fried twist are simply amazing.

Weber Original Kettle Premium 22-Inch Charcoal Grill Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Weber Kettles enjoy evergreen popularity from one generation to the next. They are durable and you can cook about anything you want on them.

Cherry Tomatoes: Smoke ’Em If You Got ’Em

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Smoked Tomato Raisins are the single best thing you can do with cherry tomatoes and here is the recipe for creating them.

Ratatouille Tastes Better Grilled

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Grilled ratatouille takes it up a notch. You may never make ratatouille the old way again! Serve it over pasta, couscous, or rice.

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