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Smoked Brisket Is The Key To Mouthwatering Smash Burgers

By:

Sterling Ball, AmazingRibs.com BBQ And Grilling Content Contributor

Get your tastebuds buzzing with this flavor-packed twist on a traditional smash burger, featuring smoked BBQ brisket.

BBQ Gear Guide: The Best Smokers And Grills To Buy Today

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

To help you find the best smoker grill to buy, we have compiled an elite list of top rated AmazingRibs.com gold and platinum medal winners.

GE Profile Smart Indoor Smoker Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

GE Profile's Smart Indoor Smoker is a sealed oven with a 1,550 watt electric element at the bottom for heat. Read our review to learn more.

Shio Koji Butter Recipe

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Easy to make, this recipe for umami-rich shio koji butter is sure to become a favorite alternate to regular butter in countless dishes.

Enjoy A Taste Of Paris With This Twist On The Croque Madame

By:

Chef Stef, AmazingRibs.com Recipe Developer

If you are a fan of the classic French sandwich, croque madame, then you are going to love this unique griddled twist.

How To Cure Corned Beef From Scratch That Outshines Store Bought

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Why spend the time making our homemade corned beef recipe? Because it is so much better than anything you could buy at the grocery store!

Grilled Watermelon Will Change the Way You Look At Summer's Favorite Fruit

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Grilling watermelon transforms an otherwise sweet summer treat into a savory side dish or dessert. Click here for the recipe.

Reuben Reimagined: The Corned Beef St. Patrick’s Day Melt

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Corned beef is taken to new heights with this delicious recipe for a Reuben burger featuring sauerkraut, Swiss cheese, and Russian dressing.

Corned Beef And Cabbage Done Right (You’ve Been Doing It Wrong)

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This St. Patrick's Day, take your corned beef to a new level thanks to this fool proof recipe. Here are tips to elevate this dish.

Brisket Burnt Ends: A Kansas City Original Made At Home

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

When done right, smoked brisket burnt ends are the perfect bite. Find out how to make your own with this tested recipe.

Smokey Salsa Verde Takes Your Tacos to 10

By:

Big Jim Maivald, Former AmazingRibs.com CTO

This smokey salsa verde recipe puts the boring store bought stuff to shame thanks to the depth of flavor created by charring the ingredients.

Mouthwatering Crab Cakes, Griddle Grilled To Perfection

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Jumbo lump crab meat shines brightly in this recipe for griddle grilled crab cakes with rosemary aioli. Click here for details.

The Best Grilled Corn You’ve Ever Eaten

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

You will never look at corn the same way again after trying this recipe for the ultimate grill roasted corn on the cob recipe.

The Only Jalapeño Poppers Recipe You’ll Ever Need

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

If you're searching for the perfect appetizer then you're sure to love this tested recipe for grilled jalapeno poppers.

Easy Foil Packet Shrimp Boil For A Backyard Beach Feast

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

This mouthwatering grilled shrimp boil recipe is an effortless family style feast for your backyard cookout.

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