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Smoked Whipped Cream: The Secret To Amazing Grilled Strawberry Shortcake

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Briefly grilled strawberries and smoked whipped cream are the stars of this delicious BBQ twist on southern strawberry shortcake.

The Thermodynamics of Cooking and How Different Cooking Methods Work

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Learn about thermodynamics: the basis of all cooking! Find out how heat transference works in your grill, bbq, and smoker.

Texas Hot Links (aka Texas Hot Guts): Bigger, Better Smoked Sausage

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

In Texas, smoked sausage is as central to barbecue as brisket. There is no standard recipe, but natural casings always hold the mixture.

No Mess Crispy Grilled Buffalo Wings

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Grilling Buffalo wings may sound like blasphemy but the results from this non-deep fried twist are simply amazing.

Weber Original Kettle Premium 22-Inch Charcoal Grill Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Weber Kettles enjoy evergreen popularity from one generation to the next. They are durable and you can cook about anything you want on them.

Cherry Tomatoes: Smoke ’Em If You Got ’Em

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Smoked Tomato Raisins are the single best thing you can do with cherry tomatoes and here is the recipe for creating them.

Ratatouille Tastes Better Grilled

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Grilled ratatouille takes it up a notch. You may never make ratatouille the old way again! Serve it over pasta, couscous, or rice.

Oklahoma Joe’s Bronco Drum Smoker Review

By:

Jerod Broussard

Read our review for the details on why we award this relatively low cost phenom our AmazingRibs.com Platinum Medal!

This Salsa Verde Recipe Beats the Jarred and Canned Stuff Hands Down

By:

Dave Joachim, AmazingRibs.com Editorial Director

Grill roast some peppers, puree them with aromatics, and boom! You have salsa verde, a.k.a. green enchilada sauce.

Grilled Limes Take Margaritas To An Epic Level Of Flavor

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Grilling and chilling is the secret to the best margarita you've ever tasted! The classic frozen margarita gets a smoky blast in this recipe.
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Caprese Flank Steak Takes The Classic Italian Salad To The Grill

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Here is an outstanding recipe for Caprese Flank Steak from Attjack, a member of our Pitmaster Club. Click here for details.

Blackstone Rangetop Combo With Deep Fryer Review

By:

Paul Sidoriak, AmazingRibs.com Contributing Author

With its solid performance and versatility, the Blackstone Rangetop Combo with Bonus Fryer easily earns a Platinum Medal.

Maximize Rib Cooking Space With the Rib Ring

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

This patent-pending design holds three racks of ribs upright in the outermost ring, two racks in the middle, plus one rack in the center ring.

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

We tested and reviewed their large Masterbuilt MPS 340/G ThermoTemp XL model and award ThermoTemp our AmazingRibs.com Platinum Medal.

Make the Most of Sweet Corn with Sever’s Grilled Country Corn Casserole

By:

Dave Joachim, AmazingRibs.com Editorial Director

Highlight the flavor of sweet summer corn, fresh tomatoes, and herbs in this simple vegetable casserole recipe.

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grouchy? 1) Please try the search box at the top of every page before you ask for help. 2) Try to post your question to the appropriate page. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers. 4) If you are a member of the Pitmaster Club, your comments login is probably different. 5) Posts with links in them may not appear immediately.