By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Briefly grilled strawberries and smoked whipped cream are the stars of this delicious BBQ twist on southern strawberry shortcake.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Learn about thermodynamics: the basis of all cooking! Find out how heat transference works in your grill, bbq, and smoker.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
In Texas, smoked sausage is as central to barbecue as brisket. There is no standard recipe, but natural casings always hold the mixture.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Grilling Buffalo wings may sound like blasphemy but the results from this non-deep fried twist are simply amazing.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Weber Kettles enjoy evergreen popularity from one generation to the next. They are durable and you can cook about anything you want on them.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Smoked Tomato Raisins are the single best thing you can do with cherry tomatoes and here is the recipe for creating them.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Grilled ratatouille takes it up a notch. You may never make ratatouille the old way again! Serve it over pasta, couscous, or rice.
By:
Jerod Broussard
Read our review for the details on why we award this relatively low cost phenom our AmazingRibs.com Platinum Medal!
By:
Dave Joachim, AmazingRibs.com Editorial Director
Grill roast some peppers, puree them with aromatics, and boom! You have salsa verde, a.k.a. green enchilada sauce.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Grilling and chilling is the secret to the best margarita you've ever tasted! The classic frozen margarita gets a smoky blast in this recipe.
this item is for members only
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Here is an outstanding recipe for Caprese Flank Steak from Attjack, a member of our Pitmaster Club. Click here for details.
By:
Paul Sidoriak, AmazingRibs.com Contributing Author
With its solid performance and versatility, the Blackstone Rangetop Combo with Bonus Fryer easily earns a Platinum Medal.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
This patent-pending design holds three racks of ribs upright in the outermost ring, two racks in the middle, plus one rack in the center ring.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
We tested and reviewed their large Masterbuilt MPS 340/G ThermoTemp XL model and award ThermoTemp our AmazingRibs.com Platinum Medal.
By:
Dave Joachim, AmazingRibs.com Editorial Director
Highlight the flavor of sweet summer corn, fresh tomatoes, and herbs in this simple vegetable casserole recipe.
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