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Fun Recipes And Reviews From AmazingRibs.com
Easy Spring Potato Salad Recipe
This recipe for a potato salad is a bit sharper than traditional American potato salad, thanks to a healthy dose of vinegar in the dressing.
Try A Spicy Pickled Eggs Recipe For Kicks
This recipe gives the pickled eggs a touch of spice and a good strong punch of tartness from the vinegar. Click here for details.this item is for members only
Creole Seasoning Rub Recipe
This recipe for spicy Creole seasoning is perfect for gumbo, jambalaya, and crawfish etoufee. It also works well on pork, chicken and turkey.
Grilled Oysters With Roasted Garlic Butter And Romano
If you've only ever eaten oysters raw, this recipe will be a revelation. And if you've never warmed up to oysters, give this recipe a try.
Smoked Chocolate Chips Amp Up Any Dessert
Take your desserts over the top with this recipe for smoking chocolate chips at home. Cold smoking is the key to this recipe.
Smoked Pimento Cheese Burger Recipe
Put a little south in your mouth with this delicious recipe for a smoked pimento cheese burger. Click here for details.
Get a Taste Of N’awlins With This Cajun Seasoning Rub Recipe
This spice blend features classic Louisiana flavors like cayenne and allspice, perfect for making sausage, jambalaya, gumbo, and fish.
How To Make Traditional Louisiana Andouille Sausage At Home
Andouille sausage is the soul of New Orleans Creole cooking. It is spicy, garlicky, and smoky. Here is how to make this classic sausage.
Andrew Zimmern’s Bacon “Dog” Will Have You Wagging Your Tail
Here's the craziest "hot dog" ever, made of pure bacon spiced with jalapeño jelly and topped with crisp, sweet and sour slaw.
Hitting The Grill Takes Guacamole To Epic New Heights
Add a delicious smokiness to your favorite party dip with this recipe for grilled guacamole. Grilled avocados, limes, and onion are the key.
Smoked Pork Rib Tips Are The Best Treats, No Tricks
This simple smoked pork rib tips recipe makes the perfect snack, appetizer, or main course. Click here for details.
Melt In Your Mouth Duck Confit, The Sous-Vide-Que Method
This recipe takes duck confit to new heights by using the sous vide method for moistness and tenderness along with the grill for smokiness.
How Sweet It Is: Smoky Grilled Honey Butter Cabbage
Make boring cabbage extraordinary by hitting the grill, resulting in a crisp, sweet and smoky BBQ side dish.
Grill Roasted Peking Duck Recipe
Roasted Peking duck, with a rich mahogany color and perfectly crisped skin, is considered a national dish of China.
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