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Griddle Grilled Bacon Jalapeño Wrapped Corn

By:

Paul Sidoriak, AmazingRibs.com Contributing Author

This griddle grilled corn dish makes a perfect accompanying act to almost any recipe, but it could star as a lunch all by itself.

Griddle Grilled Chorizo Breakfast Tacos Make Breakfast Pop

By:

Paul Sidoriak, AmazingRibs.com Contributing Author

Kick your breakfast into high gear with this recipe for Griddle Grilled Chorizo Breakfast Tacos. Click here to read.

Griddle Up Shrimp And Cheesy Polenta Cakes

By:

Paul Sidoriak, AmazingRibs.com Contributing Author

Instead of the usual shrimp and grits, enjoy the combination in this recipe for Griddle Grilled Shrimp with Cheesy Polenta Cakes.

Griddle Grilled Corn Cakes, Fresh Corn At Its Finest

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

This griddle grilled corn cakes recipe is the perfect side dish for any cookout. The recipe begins with fire roasting fresh ears of corn.

Candied BBQ Ribs Are Just Too Good To Pass Up

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Crunchy bruleed sugar adds an unexpected twist to low and slow smoked spare ribs in this recipe for sweet and savory candied ribs.

How We Test Grills And Smokers

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Max Good is the AmazingRibs.com Keeper of the Flame. He is the only person in the world who tests and reviews grills and smoker full time.

The Ribalyzer, Cooking Ribs In A Hurry

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

The Ribalyzer is a device for smoking then steaming, resulting in soft meat that's not as rich in flavor as if they had been dry roasted.

Weber’s Inexpensive Rib Rack Helps You Get More Ribs On

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Expand the number of racks of ribs you can cook at one time thanks to the Weber Original Rib Rack For Grilling.

The Rib-O-Lator, A Rib Rotisserie Insert For Grills

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Adding the Rib-o-lator to the rotisserie on your grill allows you to cook multiple racks of ribs perfectly.

Easy Southern Biscuits That Just Can't Fail

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

These biscuits can be served plain, with butter and/or jam, with turkey and the fixings, smothered in sausage gravy, and as sandwiches.

This Grilled Glazed Ham Steak Recipe Begs For Eggs

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

This delicious glazed grilled ham recipe is perfect with eggs, served alongside French toast, or even cooked for dinner.

Grilled Citrus Herb Spatchcocked Chicken Recipe

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

If you’ve been frustrated by unsuccessful grilled chicken, this recipe for citrus herb rubbed spatchcocked chicken will be a revelation.

Show Some Southern Flair With Grilled Shrimp And Grits

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Enjoy a taste of the south with this tested recipe for a grilled twist on the classic pairing of shrimp and grits.

Level Up Your Eggs Benedict Game With Filet Mignon

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Smoked and grilled filet mignon is the star of this mouthwatering eggs benedict recipe. Click here for details.

MOINK Balls, The Easiest Grilled Appetizer Ever

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

We'll bet you can't stop at just one of these tasty smoked bacon-wrapped meatballs, a.k.a MOINK balls. Click here for the recipe.

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