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The History Of The Jewish Deli: I’ll Have What She’s Having (12 Recipes, 1 Article)
There’s something truly special about traditional Jewish delis, whether you have experienced one in person or are simply aware due to their prevalence in television programs and movies. And now the history of these culinary institutions is on full display thanks to a new traveling exhibit, “‘I’ll Have What She’s Having’: The Jewish Deli,” that was recently highlighted in a New York Times article found here.
The exhibit is at the Skirball Cultural Center through September 18, 2022. It will then be at the New-York Historical Society from November 11, 2022 through April 2, 2023; the Holocaust Museum Houston from May 4, 2023 through Aug. 13, 2023; and the Illinois Holocaust Museum & Education Center in Skokie, Ill., from Oct. 22, 2023 through April 14, 2024.
In the meantime, here are a few of our deli-inspired recipes to help get you in the mood for this tasty traveling show!
A Smoked Pastrami Recipe That’s Close To Katz’s
If you've ever wondered how to make pastrami then we've got you covered. Moist, tender, and full of flavor, this is the ultimate homemade smoked pastrami recipe. So what is pastrami? Simply put, it's Jewish barbecue, i.e. corned beef that has been smoked. This is about as close to Katz's pastrami recipe as you'll get!
Pure Pastrami Perfection, The Sous-Vide-Que Method
Pastrami is the ultimate expression of beef brisket, and it is at its best if you start with sous vide. To begin, prepared corned beef is rendered moist and tender thanks to a low and slow sous vide water bath. The meat is then smoked on the grill, creating mouthwatering sliced pastrami for sandwiches and more.
Corned Beef And Cabbage Done Right (You’ve Been Doing It Wrong)
This St. Patrick's Day, take your corned beef to a new level thanks to this fool proof recipe. Traditionally preparing corned beef and cabbage means simply throwing it all in a pot of boiling water. Unfortunately the result is salty, mushy vegetables and meat that is tough and fatty. Here are tips to elevate this dish.
Our Homemade Corned Beef Recipe Outshines Store Bought
Why spend the time making our homemade corned beef recipe? Because it is so much better than anything you could buy at the grocery store!
The Corned Beef Hash Recipe All Others Aspire To Be
Corned beef hash is a perfect way to use leftover corned beef after St. Patrick's Day has come and gone. Cooking chopped corned beef along with potatoes, onion, and other select ingredients results in a dish that puts all other corned beef hash to shame. Top it with an egg or other ingredients for your own twist.
Reuben Reimagined: The Corned Beef St. Patrick’s Day Melt
Corned beef is taken to new heights with this delicious recipe for the Reuben burger. Corned beef brisket is ground into burger patties before being grilled to perfection. Inspired by the classic Reuben, this patty melt style burger features tangy sauerkraut, melted Swiss cheese, and Russian dressing on rye bread.
Classic New York Style Rockin’ Reuben Sandwich Recipe
Create the ultimate Reuben sandwich with this simple recipe. If you've never tried a Reuben sandwich then you're missing out on one of the greatest flavor combinations ever. Thinly sliced corned beef is layered thick on rye or pumpernickel bread along with Swiss cheese, sauerkraut, and a Russian-style dressing.
Latkes aka Potato Pancakes aka Crispy Creamy Hash Browns Are The World’s Best Potatoes
This simple, yet flavor packed recipe for hash browns, aka potato pancakes and latkes is the most perfect use of potatoes with their mahogany crunchy edges, crispy golden midsection, and tender, rich, meaty interiors. Traditionally fried in December for Hanukkah, potato latkes are hash browns on steroids.
Quick and Easy Kosher Dill Pickles And Pickled Tomatoes
If you're a fan of tangy deli pickles and pickled tomatoes then you'll be ready to dive in to this recipe for classic deli-style Kosher sour dill pickles. Even better is the fact that they can be made in one day! This recipe is also perfect for pickled tomatoes, a great way to utilize end of season green tomatoes.
New York Hot Dog With Classic Onion Sauce, A Bite Of The Big Apple
As anyone who has had a classic New York hot dog then you know that there are few things better than the simple combination of mustard, sauerkraut, and Sabrett's onion sauce. Here's the recipe you need to make your own onion sauce for a bite of the Big Apple.
Punch Up The Flavor With This Horseradish Cream Sauce Recipe
This mild horseradish cream sauce is great on smoked salmon, baked potatoes, and roast beef sandwiches. We also love it as a dip for chips or carrots.
Try This Charoses Recipe, A Delicious Jewish Applesauce!
Here's a great recipe for Charoses (Jewish applesauce). This is one of the world's great applesauces and is a perfect accompaniment to BBQ. Charoses tastes just fine as soon as you make it, but it improves with a day or two of age as the apples and raisins absorb the wine and spice flavors.Related articles
- A Pastrami Rub Recipe That Rivals New York’s Famed Katz’s Deli
- Pure Pastrami Perfection, The Sous-Vide-Que Method
- A Smoked Pastrami Recipe That’s Close To Katz’s
- Corned Beef And Cabbage Done Right (You’ve Been Doing It Wrong)
- Our Homemade Corned Beef Recipe Outshines Store Bought
- Reuben Reimagined: The Corned Beef St. Patrick’s Day Melt
- Classic New York Style Rockin’ Reuben Sandwich Recipe
- Latkes aka Potato Pancakes aka Crispy Creamy Hash Browns Are The World’s Best Potatoes
- Quick and Easy Kosher Dill Pickles And Pickled Tomatoes
- New York Hot Dog With Classic Onion Sauce, A Bite Of The Big Apple
- Punch Up The Flavor With This Horseradish Cream Sauce Recipe
- Try This Charoses Recipe, A Delicious Jewish Applesauce!
Published On: 7/28/2022 Last Modified: 11/7/2023
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