BBQ And Kitchen Tools, Toys, And Accessories Rated And Reviewed

"As men get older, the toys get more expensive."Marvin Davis

Here's are our reviews of tools, toys, gadgets, and equipment that can help make you a better cook as well as those that should be avoided all together. We have tested all of these products and we really put them through their paces to see if they are worth using. For the best deals, pay attention to our "The AmazingRibs.com Best Value Medals", especially the Gold Medals. Medals are based on (1) features, (2) construction quality, and (3) value. Rarely will a $400 Gold Medal be in the same quality league as an $800 Gold Medal or a $1,200 Gold Medal, so be sure you see what we say about the construction quality, features and how they perform in the real world. Click the link above for more info about how we test, rate, and review.

Be sure to click the red links for more information, current pricing, and where to buy.  Many of these products are available on Amazon which pays us a small referral fee if you buy from them. It works on anything from grills to diapers and it has zero impact on the price you pay. If you like this website, please use our links when you shop. Clicking our links keeps this site alive. Please also save this link and use it every time you go to Amazon: http://tinyurl.com/amazingribs

Here's a video of Meathead showing some of his favorite tools and toys:

 

photo of electric knives we tested
We test, compare, rate, and review popular electric knives. An electric knife makes quick work of slicing a big hunk of meat like turkeys, whole packer briskets, beef tenderloin, prime rib, crown roast of pork, and hams. They are great at making even cuts. read more
double spatula
These double spatulas, or oversize tongs if you prefer, made from sturdy stainless steel, are the best thing to happen to burgers since buns and fish filets since tartar sauce. Slip it under the burger or filet, clamp down, flip and gently slide back onto the grates. No more broken burgers or filets. read more
Images of a sharp blade, a dull blade and a resharpened blade
It's vital to keep your knives sharp. But not all knife sharpeners do a great job. And they're all built a little differently. Check out our reviews before you buy. read more
Weber Original 2-piece Grilling Tool Set
A quality set of spatula and tongs are essential for good grilling. We recommend those with long handles such as the Weber Original 2-Piece Stainless Steel Grilling Tool Set as they keep you as far from the heat as possible. The set is dishwasher safe, while the soft touch handles offer comfortable non-slip grip. read more
greasy grates
Clean grill grates make better grilled food. Here's a buying guide to grill brushes, scrapers, and other BBQ cleaning tools to make sure you're turning out the best tasting food from your cooker. read more
injector needle
There are a number of meat injection gizmos on the market ranging from simple hypodermics to pumps. They all work, but some work better than others. Here are our reviews. read more
AmazingRibs.com Platinum medal
Looking for the best BBQ tools, toys, and accessories? Our barbecue experts have tested hundreds of tools and rated them in our searchable database. The search options at left give you unbiased results for each product. Below are the best of the best, our Platinum Medal winners. These are the BBQ tools you really need. read more
hands are the best tools
There are thousands of kitchen tools and gadgets out there. Here's a sensible guide to the ones you need and the ones you don't. read more
weber grill topper
Some grill toppers and racks are essential. A rib rack helps you cook more meat at once, and a grill tray prevents small foods like asparagus from falling into the fire. You can even get a perforated grill wok or saute pan for tossing small foods over the fire. Here's a guide to the best. read more
pizza on the grill
Create perfect pizza on the grill thanks to these top rated tools. If you're a fan of brick oven pizza then this is the gear that will help you create it directly on your grill, from pizza stones to pizza peels and more. The result is a crust that is crisp, smoky and lightly charred and piping hot toppings. read more

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BBQ tools

Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

About Our Ratings, Reviews, Buying Guides

We use third party services to sell ads and our reviewers are never involved in the process. We disclose our material relationships, policies, and business practices. We do not do sponsored articles, paid articles, or accept junkets. We always present our honest opinions to the best of our ability. We own our words. Even if we occasionally have to eat them. No ketchup allowed.


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  • Food, Grill, Oven Thermometers. More than 150 of these crucial safety and quality control tools have been tested by our electrical engineer and our cooks.

Ratings & Reviews Of Tools, Toys, Accessories, More


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What people say about us

"The world’s leading outdoor cooking resource." Larry Olmsted, Forbes.com

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"I was crowned World Brisket Champion at the Jack Daniels World Championships using your Big Bad Beef Rub. Your site has played a pivotal role in my development." John Lattuca, WeekendWarriorBBQ, Montreal, Canada

"This meal was as memorable as my first sex, only better." Marie Overholt, San Francisco, CA

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"I adapted your brisket rub recipe this summer and my customers love it (8,000 pounds served in 6 months)! My brisket even won 'best beef' in the Sonoma County Harvest Fair." Chef Larry Vito, BBQ Smokehouse, Sebastapol, CA

"Meathead is the best writer covering this part of the culinary world." John Markus, Producer, BBQ Pitmasters TV show

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"I got laid last night because of your pastrami" Name withheld for obvious reasons

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"I have worked as a professional cook in high end French restaurants for several years, so when I hit the internet looking for some BBQ info, I was really pleased to find an in depth and expansive site that had all the tips I was looking for." Aaron Ettlin, Portland, OR

"A Famous Dave's commercial came on claiming the best ribs in the world, and my honey shook his head and said, 'nope, it's right here.' Many, many thanks!" Red Taylor, San Francisco, CA

"We had a fantastic season winning two Grand Championships and five Reserve Grand Championships. I always appreciate referring to your site. Thanks." Steve, Grills Gone Wild, IA

"I have always loved cooking ribs but with our new gas grill they were never as good as charcoal. Well that all changed last night when I made the greatest ribs I have ever tasted. My wife wanted to know if I bought them somewhere and then claimed I cooked them myself." Allen Nicley, Mont Alto, PA

"The Memphis Dust and the pulled pork are excellent! I had to dang near run people out of my house!" Aswad Johnson

"I was about to buy a new smoker. After reading your article about setting up a horizontal smoker, I decided to try rehabilitating something the previous owner of my house left in the backyard. Total investment: $100. I figure I saved at least $500!" Coleman Shelton, Calvert City, KY

"Amazingribs.com is the most information packed barbecue site known to man." Pitmaster and BBQ Columnist George Hensler

"AmazingRibs.com is the world's go-to place for a barbecue treasure house of reliable information." Ardie "Remus Powers" Davis, author of numerous barbecue books

"This is my new go-to method for prime rib." Candy Weaver, President, Kansas City Barbeque Society

"We've won five Grand Championships and two Reserve Championships in the past three months. Learned much about BBQ from you and wanted to give you credit." Harry Soo, SlapYoDaddyBBQ.com

"The Alton Brown of Que." Joe Mizrahi, Smokin' Joe's, NYC

"I have always loved to travel and eat. Life became boring when I had to give up my worldly adventures. Thanks to you I now love to cook. I am now having adventures at home in my kitchen and my back yard. I am no longer bored, and my large family is grateful too. Thank you so much." Dugan Hoeflinger, Tucson, AZ

"I am in the process of opening a cafe and thought your simple sweet sour slaw is an amazing winner." James Murray, Toronto

"I had two ribs and my boyfriend ate the other 3 1/2 pounds. He couldn't stop to talk. He had to bring a box of tissues to the table because these ribs are so good they make him weep. He tells me that my ribs have deepened his love for me. Well, fine, but I know that just means he wants more ribs." Nancy J. Mostad, Minnesota


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Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs

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