Found in countless backyards across the country, the kettle style charcoal grill is as American as baseball and apple pie.
A buoy meets grill love affair was kindled nearly 70 years ago when Americans fell for a shapely new arrival that forever changed outdoor cooking. According to Weber, in 1952 George Stephen, Sr. made a buoy into a revolutionary grill with a domed lid, vents, and legs. At the time, few grills had lids, so Weber’s design protected food from flies and ash, sealed in moisture and smoky flavor, and most important, allowed the cook to control temperature.
The essential form and function of the original Weber Kettle remains the same. You can buy the stripped down version for about $100, or you can get their deluxe model with gas ignition, a nifty ash collection system, a side table, and charcoal storage for four times the price. There are also several other kettle style grills available today, including the Slow ‘N Sear Kettle among others.
But some of the best improvements have come by way of third party accessories that make the Kettle better. Like adding a state-of-the-art sound system to your grandfather’s classic Mustang, they allow you to hack your grill and build a customized powerhouse of a cooker. We have a large list of our favorite grill and smoker tools and accessories, but here are some that are just for kettle grill lovers.
This pair of weather resistant LED grill lights from KOSIN feature 4-inch flexible goosenecks that allow the user to aim the light in virtually any direction. The aluminum alloy body of each light has a magnetic base so that they can be easily attached to most metal surfaces, though not with stainless steel grills.
For about $90 you can easily convert a standard Weber Kettle into a much better grill as well as a smoker capable of making restaurant quality smoked ribs, pulled pork, beef brisket, turkey, salmon, or whatever you want to smoke.
The BBQ Guru DynaQ is a two-channel wireless remote food thermometer and thermostatic controller that comes with a stand, and an AC adapter. It's a well-made unit with only Bluetooth connectivity, and should be fine for many backyard cooks.
Transform your kettle grill into a smoker with the Smoke EZ Conversion Kit. The Smoke EZ kit contains a large powder coated 20 gauge steel ring that sits between the lid of your kettle and the bottom. Inside the ring are brackets to hold two standard round Weber grates or you can hang food with the hanger rack.
I use mine for something else entirely. I have a second bottom grate that I put on top of the rails, and the coals go on top of this elevated grate. That puts them at the perfect height for searing steaks, just below the cooking grates.
On the Weber Smokey Mountain and the Weber Kettle, as charcoal burns down to small nubs, the tend to fall through the grates. The way to remedy the situation is to put a second charcoal grate on top of the one that came with your device so they form a cross hatch pattern.
Create a variety of charcoal configurations thanks to the Vortex, a unique stainless steel cone shaped add-on for the grill. It is designed to work in Weber Kettle and kamado cookers and can be used four different ways to create two zones of direct and indirect heat by placing charcoal in or around it.
The Smokenator is a popular add-on that turns your Kettle into a smoker. A bit less expensive than the Slow 'N Sear, it lacks the sear function, and because it has a cover over the charcoal and a small water pan just doesn't do the job as well as the SNS.
An easy upgrade to make to a Weber Kettle is replacing the standard grate with a flip side grate. This is a great feature to have for long cooks which may require adding charcoal or wood during the cook. This model fits the 22 1/2 inch kettle and is made of heavy nickel-plated steel.
Adding a hinge makes opening and closing a Weber Smokey Mountain smoker and Weber kettle grills effortless. It has a clever little latch so when you open the lid it stays open and won't slam on your head when you stick it in there to smell your meat and a pin that you can remove so you can take the lid off completely.
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Grilla Pellet Smoker proves good things come in small packages
Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.
Blackstone Rangetop Combo: Griddle And Deep Fryer In One
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!
Compact Powerful Sear Machine For Your Next Tailgater
Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.
Bring The Heat With Broil King Signet’s Dual Tube Burners
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested. Click here to read our detailed review
Comprehensive Temperature Magnet With 80+ Important Temps
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.