Must Have Kettle Style Charcoal Grill Accessories And Add-Ons
Published On: 6/26/2019 Last Modified: 6/16/2025
Found in countless backyards across the country, the kettle style charcoal grill is as American as baseball and apple pie.
A buoy meets grill love affair was kindled nearly 70 years ago when Americans fell for a shapely new arrival that forever changed outdoor cooking. According to Weber, in 1952 George Stephen, Sr. made a buoy into a revolutionary grill with a domed lid, vents, and legs. At the time, few grills had lids, so Weber’s design protected food from flies and ash, sealed in moisture and smoky flavor, and most important, allowed the cook to control temperature.
Click Here To Search Our Reviews And Ratings Of Tools, Toys, And Accessories
The essential form and function of the original Weber Kettle remains the same. You can buy the stripped down version for about $100, or you can get their deluxe model with gas ignition, a nifty ash collection system, a side table, and charcoal storage for four times the price. There are also several other kettle style grills available today, including the Slow ‘N Sear Kettle among others.
But some of the best improvements have come by way of third party accessories that make the Kettle better. Like adding a state-of-the-art sound system to your grandfather’s classic Mustang, they allow you to hack your grill and build a customized powerhouse of a cooker. We have a large list of our favorite grill and smoker tools and accessories, but here are some that are just for kettle grill lovers.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
This pair of weather-resistant LED grill lights feature flexible goosenecks that allow the user to aim the light in virtually any direction.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
For about $90 the Slow 'N Sear can easily convert a standard Weber Kettle into a much better grill or smoker.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This stainless steel rack adds a lot of additional space to your 22" Weber Kettle. For indirect cooking you can double your output.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
BBQ Guru DynaQ is a wireless thermometer. It's a well-made unit with only Bluetooth connectivity, and should be fine for many backyard cooks.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
The Smoke EZ Conversion Kit contains a large powder coated 20 gauge steel ring that sits between the lid of your kettle and the bottom.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Weber Charcoal Rails are a great addition to your kettle grill, but not in the way you might think. Read on for our review.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Put a drip pan underneath with some carrots, onions, potatoes, brussels sprouts, whatever, and let the drips flavor them.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
The Smokenator Hovergrill is a quality stainless steel grate with legs that can do three great things for your cooking.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
On the Weber Smokey Mountain and the Weber Kettle, as charcoal burns down to small nubs, the tend to fall through the grates.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Create a variety of charcoal configurations thanks to the Vortex, a unique stainless steel cone shaped add-on for the grill.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
The Smokenator insert is a popular add-on that turns your Kettle into a smoker but it just doesn't do the job as well as the SNS.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
An easy upgrade to make to a Weber Kettle is replacing the standard grate with a flip side grate. This is a great feature for long cooks.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Adding a hinge makes opening and closing a Weber Smokey Mountain smoker and Weber kettle grills effortless.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators