AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee.
Click to see how we test and review products.
Must Have Kettle Style Charcoal Grill Accessories And Add-Ons
Found in countless backyards across the country, the kettle style charcoal grill is as American as baseball and apple pie.
A buoy meets grill love affair was kindled nearly 70 years ago when Americans fell for a shapely new arrival that forever changed outdoor cooking. According to Weber, in 1952 George Stephen, Sr. made a buoy into a revolutionary grill with a domed lid, vents, and legs. At the time, few grills had lids, so Weber’s design protected food from flies and ash, sealed in moisture and smoky flavor, and most important, allowed the cook to control temperature.
Click Here To Search Our Reviews And Ratings Of Tools, Toys, And Accessories
The essential form and function of the original Weber Kettle remains the same. You can buy the stripped down version for about $100, or you can get their deluxe model with gas ignition, a nifty ash collection system, a side table, and charcoal storage for four times the price. There are also several other kettle style grills available today, including the Slow ‘N Sear Kettle among others.
But some of the best improvements have come by way of third party accessories that make the Kettle better. Like adding a state-of-the-art sound system to your grandfather’s classic Mustang, they allow you to hack your grill and build a customized powerhouse of a cooker. We have a large list of our favorite grill and smoker tools and accessories, but here are some that are just for kettle grill lovers.
The Slow ‘N Sear, The Single Best Accessory For The Weber Kettle Ever
For about $90 you can easily convert a standard Weber Kettle into a much better grill as well as a smoker capable of making restaurant quality smoked ribs, pulled pork, beef brisket, turkey, salmon, or whatever you want to smoke.
Upper Deck Stainless Steel Grate For Weber Kettle
This stainless steel rack adds a lot of additional space to your 22" Weber Kettle. Perfect for grilling, smoking, and warming buns, meats, and veggies. For indirect cooking you can double your output.
BBQ Guru DynaQ Thermostatic Controller Review
The BBQ Guru DynaQ is a two-channel wireless remote food thermometer and thermostatic controller that comes with a stand, and an AC adapter. It's a well-made unit with only Bluetooth connectivity, and should be fine for many backyard cooks.
The Smoke EZ Grill Conversion Kit Reviewed And Rated
Transform your kettle grill into a smoker with the Smoke EZ Conversion Kit. The Smoke EZ kit contains a large powder coated 20 gauge steel ring that sits between the lid of your kettle and the bottom. Inside the ring are brackets to hold two standard round Weber grates or you can hang food with the hanger rack.
Weber Kettle Charcoal Rails
I use mine for something else entirely. I have a second bottom grate that I put on top of the rails, and the coals go on top of this elevated grate. That puts them at the perfect height for searing steaks, just below the cooking grates.
Transform Your Weber Kettle Into A Rotisserie With This Insert
Juicy chickens with crispy skin is the reason you want this. Put a drip pan underneath with some carrots, onions, potatoes, brussels sprouts, whatever, and let the drips flavor them.
The Smokenator Hovergrill Expands Your Grill’s Cooking Capacity
Made by the Smokenator people, this is a quality stainless steel grate with legs can do three great things for your cooking.
To Keep The Charcoal Where It Belongs, Add A Second Charcoal Grate To Your Weber Smokey Mountain Or Kettle
On the Weber Smokey Mountain and the Weber Kettle, as charcoal burns down to small nubs, the tend to fall through the grates. The way to remedy the situation is to put a second charcoal grate on top of the one that came with your device so they form a cross hatch pattern.
The Vortex Enhances Direct And Indirect Cooking On A Charcoal Grill
Create a variety of charcoal configurations thanks to the Vortex, a unique stainless steel cone shaped add-on for the grill. It is designed to work in Weber Kettle and kamado cookers and can be used four different ways to create two zones of direct and indirect heat by placing charcoal in or around it.
Turn Your Kettle Grill Into A Smoker With The Smokenator Insert
The Smokenator is a popular add-on that turns your Kettle into a smoker. A bit less expensive than the Slow 'N Sear, it lacks the sear function, and because it has a cover over the charcoal and a small water pan just doesn't do the job as well as the SNS.
Nickel-Plated Hinged Cooking Grate Is A Must-Have Grill Addition
An easy upgrade to make to a Weber Kettle is replacing the standard grate with a flip side grate. This is a great feature to have for long cooks which may require adding charcoal or wood during the cook. This model fits the 22 1/2 inch kettle and is made of heavy nickel-plated steel.
Lid Hinge Add-on For Weber Smokers And Grills
Adding a hinge makes opening and closing a Weber Smokey Mountain smoker and Weber kettle grills effortless. It has a clever little latch so when you open the lid it stays open and won't slam on your head when you stick it in there to smell your meat and a pin that you can remove so you can take the lid off completely.Published On: 6/26/2019 Last Modified: 4/28/2021
The Undisputed Champion!
ThermoWorks’ Thermapen ONE provides an accurate reading in one second or less. The ONE also includes features that are common on high-end instruments: automatic backlight, rotating display, and water resistant seals. Don’t accept cheap substitutes.
Click here to read our comprehensive Platinum Medal review
Our Favorite Backyard Smoker
The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker
The Cool Kettle With The Hinged Hood We Always Wanted
Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.
Click here for more about what makes this grill special
Fireboard: The Ultimate Top Of The Line BBQ Thermometer
Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review
Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.
Click here to see our list of Gold Medal Gifts
Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.
Click here to read our detailed review
The Pit Barrel Cooker May Be Too Easy
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.
Click here to read our detailed review and the raves from people who own them
If you help us, we’ll pay you back bigtime with an ad-free experience and much more!
Millions come to AmazingRibs.com every month for quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 4,000 pages and we don’t have a big corporate partner like TV network or a magazine publisher to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club, but please don’t think of it as a donation. Members get 21 great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial membership, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators