Professional Brazilian Steakhouse Knife Set
This machine washable professional Brazilian steak knife set was hand selected by Meathead. Read on for our review.
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How to Grill A Steak Like A Pro (2 Recipes, 7 Articles) (cont'd)
Bright And Bold Chimichurri Sauce Amps Up Your Grilling Game
Our mouthwatering chimichurri sauce recipe is the perfect way to liven up grilled beef, chicken, fish, and more.
Cooking BBQ Hot And Fast, Low And Slow, And The Reverse Sear Method
What is the right cooking temperature for barbecue? It depends. Not all food should be cooked low and slow or hot and fast.
The Big Chill: A Trick For Making The Perfect Sous-Vide-Que Steak
By starting steak in a temperature controlled sous vide water bath, it's rendered perfectly cooked every time.
The Steak Sauce Recipe That Puts Steakhouse Versions On Notice
Say so long to the thick brown steak sauce found at your local grocer and hello to a more flavorful homemade version.
Board Sauces Are Incredibly Versatile And Simple
A fresh and bright board sauce recipe is a great way to add an additional depth of flavor to grilled steak.
The Rib Cap, The Best Cut On The Steer
Along the outside edge of the beef ribeye lies the rib cap or deckle, which is more marbled and flavorful than the ribeye itself.
What’s A Proper Sear And Why Grill Marks Are Overrated
Stop trying to get perfect grill marks! Yes, grill marks make us drool, but they are a sign of lost potential.
Myth: Searing Steaks Seals In The Juices
Sorry folks: searing meat to seal in the juices is a myth. Here are the facts about meat juices, searing, and a better way to sear your meat.
Resting Meat: Why I Think It Is A Mistake, And Why I think Holding Some Meat Is A Good Idea
Stop worrying about resting meat after it's cooked. Serve it hot. We bust this myth with a review of scientific research and tests of our own
What Causes Some Beef To Have A Liver Flavor?
Some steaks have the undertone flavor of liver. There are several factors that cause it. Read on to learn about them.
Bamboo Steak Markers, Ensuring Guests Get The Temperature They Requested
I love these bamboo steak markers as they are a great tool when trying to keep track of which steaks are cooked to what degree of doneness.
NEW
How To Grill Juicy Wagyu Picanha Steaks
With only two ingredients, this Wagyu Picanha steak recipe shows you how easy it is to grill a beautiful steak. No Brazilian sword necessary!
Steak Locker Home Dry Age Fridge SL150 Review And Rating
Commercial steakhouses use specialized equipment for dry aging large quantities of meat and now there are several home options.
Elk Steak Seared In Cast Iron Is As Simple And Delicious As It Gets
YouTube BBQ star Malcom Reed joins us again with his super simple, super delicious recipe for elk steak. Click here for details.
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- The Big Chill: A Trick For Making The Perfect Sous-Vide-Que Steak
- How To Cook A Whole Beef Tenderloin Or Butcher Into Smaller Cuts
- The Rib Cap, The Best Cut On The Steer
- How to Dry Age Steak At Home
- Cooking BBQ Hot And Fast, Low And Slow, And The Reverse Sear Method
- Bright And Bold Chimichurri Sauce Amps Up Your Grilling Game
- Steak Sauce Recipe
- Board Sauces Are Incredibly Versatile And Simple
- What’s A Proper Sear And Why Grill Marks Are Overrated
- Myth: Searing Steaks Seals In The Juices
- Resting Meat: Why I Think It Is A Mistake, And Why I think Holding Some Meat Is A Good Idea
- What Causes Some Beef To Have A Liver Flavor?
- Elk Steak Recipe
- Caprese Flank Steak Takes The Classic Italian Salad To The Grill
- Level Up Your Eggs Benedict Game With Filet Mignon
- Rich Butter Poached Bison Ribeye Recipe, The Sous-Vide-Que Method
- An Epic Surf-and-Turf: Filet Mignon And Butter Poached Lobster
- Grilled Chuck Steak With Red Wine Marinade Recipe
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- This Grilled Flank Steak Recipe Is A Guaranteed Hit
- The Secret To This Amazing Grilled Ribeye Is Sous Vide
- Beef Dry Rub Recipe
- How To Grill Juicy Wagyu Picanha Steaks
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