Professional Brazilian Steakhouse Knife Set
Machine washable professional Brazilian steak knife set hand selected by Meathead.
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How to Grill A Steak Like A Pro (2 Recipes, 7 Articles) (cont'd)
Bright And Bold Chimichurri Sauce Amps Up Your Grilling Game
Our mouthwatering chimichurri sauce recipe is the perfect way to liven up grilled beef, chicken, fish, and more. In addition to the traditional Argentinian combination of fresh parsley, olive oil, garlic, and salt, our recipe takes it over the top with the addition of bright and lively lemon juice.
Cooking BBQ Hot And Fast, Low And Slow, And The Reverse Sear Method
What is the right cooking temperature for barbecue? It depends. Not all food should be cooked low and slow or hot and fast. Sometimes, a combination of both is best, as seen in the reverse sear and in sous-vide-que. Read more about 2-zone cooking and when to grill with the lid up or down for perfectly cooked BBQ.
The Big Chill: A Trick For Making The Perfect Sous-Vide-Que Steak
Fire meets water with the introduction of the sous-vide-que cooking method. By starting steak in a temperature controlled sous vide water bath, it's rendered perfectly cooked every time. Before hitting the grill, the food is shocked in an ice and water bath to stop cooking so that it can be grilled without overcooking.
The Steak Sauce Recipe That Puts Steakhouse Versions On Notice
Say so long to the thick brown steak sauce found at your local grocer and hello to a more flavorful homemade version. Created by cookbook author Brigit Binns, this is the real deal, providing a far deeper, richer, more complex, and bright alternative to A-1 and others. Try it on burgers, meatloaf, and so much more.
Board Sauces Are Incredibly Versatile And Simple
A fresh and bright board sauce recipe is a great way to add an additional depth of flavor to grilled steak. A technique that was created by Chef Adam Perry Lang, board dressings feature fresh herbs and olive oil that are painted on the cutting board, allowing the flavors to meld with the meat's juices as it's sliced.
The Rib Cap, The Best Cut On The Steer
Along the outside edge of the beef ribeye lies the rib cap or deckle, which is more marbled and flavorful than the ribeye itself.
What’s A Proper Sear And Why Grill Marks Are Overrated
Stop trying to get perfect grill marks! Yes, grill marks make us drool, but they are a sign of lost potential. Fact: the most flavorful meat has the most browning across its entire surface, not just a few browned stripes. Let's bust that myth. Read on to find out how to make the most flavorful browned crust on meat.
Myth: Searing Steaks Seals In The Juices
Sorry folks: searing meat to seal in the juices is a myth. Of course, searing meat has other benefits, most notably creating the delicious flavors of browned meat! Here are the facts about meat juices, searing, browning, and a better way to sear your meat called the reverse sear.
Resting Meat: Why I Think It Is A Mistake, And Why I think Holding Some Meat Is A Good Idea
Stop worrying about resting meat after it is cooked. Serve it hot. We bust this myth with a review of the scientific research, some tests of our own, some basic meat science, explanations of carryover cooking and what makes meat juicy, a look at doneness temperatures, and how carving comes into play.
What Causes Some Beef To Have A Liver Flavor?
Some steaks have the undertone flavor of liver. There are several factors that cause it. Read on to learn what causes some beef to have a liver flavor?
Bamboo Steak Markers, Ensuring Guests Get The Temperature They Requested
I love these bamboo steak markers as they are a great tool when trying to keep track of which steaks are cooked to what degree of doneness. They come in a pack of 500 and include five temperatures: rare, medium rare, medium, medium well, and well. Unless charred, they can be washed and reused.
NEW
How To Grill Juicy Wagyu Picanha Steaks
With only two ingredients, this Wagyu Picanha steak recipe shows you how easy it is to grill a beautiful steak. No Brazilian sword necessary!
Steak Locker Home Dry Age Fridge SL150 Review And Rating
Commercial steakhouses use specialized equipment for dry aging large quantities of meat and now there are several home options. Here's award-winning Chicago chef Rick Gresh's review of The Steak Locker Home Dry Age Fridge.
Elk Steak Seared In Cast Iron Is As Simple And Delicious As It Gets
YouTube BBQ star Malcom Reed joins us again with his super simple, super delicious recipe for elk steak. Season it with salt and pepper, sear it in a cast iron pan over hot coals, then add some butter, garlic, and rosemary, basting the steak with melted butter as it cooks. Doesn't get much easier--or better--than that!
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- Recipe Secrets Revealed For Grilled Steaks That Put The Best Restaurants To Shame
- Extreme Steak: Wild And Crazy Ways To Get A Killer Sear
- Beef & Bison Cuts: Not All are Created Equal
- The Big Chill: A Trick For Making The Perfect Sous-Vide-Que Steak
- How To Cook A Whole Beef Tenderloin Or Butcher Into Smaller Cuts
- The Rib Cap, The Best Cut On The Steer
- How to Dry Age Steak At Home
- Cooking BBQ Hot And Fast, Low And Slow, And The Reverse Sear Method
- Bright And Bold Chimichurri Sauce Amps Up Your Grilling Game
- The Steak Sauce Recipe That Puts Steakhouse Versions On Notice
- Board Sauces Are Incredibly Versatile And Simple
- What’s A Proper Sear And Why Grill Marks Are Overrated
- Myth: Searing Steaks Seals In The Juices
- Resting Meat: Why I Think It Is A Mistake, And Why I think Holding Some Meat Is A Good Idea
- What Causes Some Beef To Have A Liver Flavor?
- Elk Steak Seared In Cast Iron Is As Simple And Delicious As It Gets
- Caprese Flank Steak Takes The Classic Italian Salad To The Grill
- Level Up Your Eggs Benedict Game With Filet Mignon
- Rich Butter Poached Bison Ribeye Recipe, The Sous-Vide-Que Method
- An Epic Surf-and-Turf: Filet Mignon And Butter Poached Lobster
- Grilled Chuck Steak With Red Wine Marinade For Date Night
- Mrs. O’Leary’s Cow Crust: The Perfect Beef Dry Rub Recipe
- This Grilled Flank Steak Recipe Is A Guaranteed Hit
- The Secret To This Amazing Grilled Ribeye Is Sous Vide
- Big Bad Beef Dry Rub Recipe
- How To Grill Juicy Wagyu Picanha Steaks
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