By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This machine washable professional Brazilian steak knife set was hand selected by Meathead. Read on for our review.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Our mouthwatering chimichurri sauce recipe is the perfect way to liven up grilled beef, chicken, fish, and more.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
What is the right cooking temperature for barbecue? It depends. Not all food should be cooked low and slow or hot and fast.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
By starting steak in a temperature controlled sous vide water bath, it's rendered perfectly cooked every time.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Say so long to the thick brown steak sauce found at your local grocer and hello to a more flavorful homemade version.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A fresh and bright board sauce recipe is a great way to add an additional depth of flavor to grilled steak.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Along the outside edge of the beef ribeye lies the rib cap or deckle, which is more marbled and flavorful than the ribeye itself.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Stop trying to get perfect grill marks! Yes, grill marks make us drool, but they are a sign of lost potential.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Sorry folks: searing meat to seal in the juices is a myth. Here are the facts about meat juices, searing, and a better way to sear your meat.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Stop worrying about resting meat after it's cooked. Serve it hot. We bust this myth with a review of scientific research and tests of our own
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Some steaks have the undertone flavor of liver. There are several factors that cause it. Read on to learn about them.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
I love these bamboo steak markers as they are a great tool when trying to keep track of which steaks are cooked to what degree of doneness.
NEW
By:
Sterling Ball, AmazingRibs.com BBQ And Grilling Content Contributor
With only two ingredients, this Wagyu Picanha steak recipe shows you how easy it is to grill a beautiful steak. No Brazilian sword necessary!
By:
Chef Rick Gresh, AmazingRibs.com Culinary Product Tester
Commercial steakhouses use specialized equipment for dry aging large quantities of meat and now there are several home options.
By:
Malcom Reed, AmazingRibs.com Content Contributor
YouTube BBQ star Malcom Reed joins us again with his super simple, super delicious recipe for elk steak. Season it with salt and pepper, sear it in a cast iron pan over hot coals, then add some butter, garlic, and rosemary, basting the steak with melted butter as it cooks. Doesn't get much easier--or better--than that!
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