The Elusive White Castle Stuffing Recipe

Whether you're a fan of White Castle sliders or not, you're sure to fall in love with this stuffing recipe.

If you've ever heard of the all elusive White Castle stuffing, here's the recipe to get it done at home. This flavorful stuffing is not only great for stepping up your Thanksgiving feast, it is the perfect side dish any time of the year. The best part is that the recipe is cooked on the grill, freeing up valuable space in the kitchen.

Average: 4.9 (7 votes)

Average Rating - Votes are tabulated end of day

Please rate this recipe ONLY after you cook it: 

Share This Recipe:

White Castle

You've heard of it whispered in back alleys and dark corners of bars. It works. The mythical White Castle Stuffing.

Makes. About 8 servings

Takes. About 10 minutes prep not counting the trip to White Castle or the grocery where they sell frozen sliders. About 30 minutes cook time.

Ingredients

10 White Castle hamburger sliders, with onions but no pickles, no ketchup, no mustard

1 1/2 cups diced celery

1 1/2 teaspoons dried thyme

1 1/2 teaspoons dried sage, crumbled

1 teaspoon ground black pepper

1/4 cup chicken broth

Method

1) Prep. Chop up the burgers into bite size chunks, about 1/2" chunks and dump them into a bowl. Add everything else and mix.

2) Get a baking pan and coat the insides well with butter. Scoop in the stuffing and level it off.

3) Fire up. Preheat your grill in a 2-zone setup to 325°F in the indirect side or just heat your indoor oven to 325°F.

4) Cook. Bake on the indirect side, uncovered, for about 30 minutes until it is golden and crisp on top, and at least 145°F in the center.

5) Serve. Remove the stuffing from the grill and serve immediately.

"White Castle has a unique position in the Midwest. It is a cult brand that has developed a strong, loyal following."Ron Paul

bbq support

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs

If you love barbecue and grilling you do our FREE 30-day membership in our Pitmaster Club. We can up your game.

  • FREE 30 day trial membership.
  • Sneak previews of Meathead’s new book.
  • We block ads from members.
  • Real community. No politics. No flame wars.
  • Monthly newsletter.
  • Video seminars with famous pitmasters.
  • Weekly podcasts with Greg Rempe.
  • Weekly BBQ cartoons by Jerry King.
  • Comprehensive Temperature Guide Magnet ($10 retail).
  • Monthly giveaways of Gold Medal grills and smokers worth up to $2000.
  • Discounts on products we love.
  • Support for AmazingRibs.com!

Post comments and questions below

grouchy?

1) Please try the table of contents or the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

 

 Click to Show Comments or Add Your Own