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New York Times Best Seller!
Best Cookbooks of 2016 by Amazon, BBC, Chicago Tribune, Wired
Meathead: The Science of Great Barbecue and Grilling

  • More great recipes, techniques, science, mythbusting
  • Includes 90 day trial membership to the Pitmaster Club
  • "Only one outdoor cooking book this summer? Make it 'Meathead'" Chicago Tribune
  • "Quite simply the best book about outdoor cooking" BBC Good Food

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Join Our Pitmaster Club And Catch Fire!

Since we were founded in 2005 AmazingRibs.com has gone from my hobby to the largest and most popular outdoor cooking website in the world with thousands of pages, four full-time employees, and many part timers. Thank you!!!!

But in 2014 we were having problems making ends meet and we wanted to have a real community that will take you to the next level. The Pitmaster Club was the solution. The Pitmaster Club is for all cooks, newbies, weekenders, competitors, even pros. Here's a summary of the benefits of membership:

  • No more annoying third party paid ads so pages load faster!
  • Exclusive access to "The Pit" forum, a private community of other cooks with lots more recipes, tips, feedback, fun and your 24 hour hotline to expertise.
  • Free 8.5 x 11" Comprehensive Food Temperature Guide Magnet that sells for $9.95.
  • Exclusive discounts on products we love.
  • Exclusive video seminars with the world's top pitmasters anchored by Clint Cantwell.
  • Exclusive Pitcast, a weekly podcast of news and interviews from Greg Rempe.
  • Exclusive face to face Meat-Ups with food drink and education.
  • Exclusive entry into the "Gold Medal Giveaways" with monthly prizes north of $1,000.
  • Two email newsletters: "Hot From The Pit" just for members, and "Smoke Signals" for all BBQ lovers.
  • 5% of fees support for Operation BBQ Relief, feeding first responders and the homeless when disaster strikes.
  • Support for AmazingRibs.com. Without you we could not survive. Your support means more tested recipes and techniques, more science research and mythbusting, more videos, more product testing. Joining is an investment in our future.

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Risk Free! 100% money back guarantee!

Membership costs only $23.95 per year, less than $2 per month and we guarantee it will pay for itself many times over. But joining is risk free. At any time during the first 90 days, we will issue a full refund. Not many companies offer a 90 day no risk moneyback guarantee nowadays!

Alas, at the moment we have no mechanism for gift subscriptions, but we're working on it. Stay tuned!


Secure transaction

Your payment is secure. We never see or store credit card info. The subscription page is a portal directly to Stripe.com, a large respected card processor that is certified to PCI Service Provider Level 1, the most stringent level of certification available. It is also GeoTrust Secured. It is far more secure than handing your credit card to a stranger in a restaurant, gas station, or a grocery store. And our privacy and security promise is as good as it gets.


A faster site!

When members are logged in they don't see paid ads from third parties on any part of the website. These ads come from remote servers and they slow the page load times. Without them the site runs faster! So no more bogus diet ads and no more mortgage come-ons! And members don't see ads for the Pitmaster Club and that annoying page counter begging you to join either.


The Pit: Many more recipes, make friends, learn, more

Pitmaster Club members have a private message board forum to hang out in, with scores more recipes, where they can get tough questions answered, share tips and techniques, show pictures, buy, sell, trade, rave about their favorite BBQ joints, talk about smokers and grills, share competition tips, talk about their favorite drinks, and whatever else is on their minds.

This is a very special community with none of the flame wars common on other public message boards. Here's an example from a member whose name I can't reveal "My family and I have lost our home and vehicles, but not each other in the floods in Baton Rouge. Several members have reached out to me. The fact that people have been so thoughtful is very emotional for me. Thanks for everything you do and for helping me learn to be a better cook. This club is something special, and I honestly don't even know how to thank everyone."

To stay on top of things, just click the tab that says "Today's Posts". And if you ask a question you can get an email when there is a response. This is a way to really be a part of AmazingRibs.com. This is your place to connect with us and fellow Pitmaster Club members, and your 24 hour hotline to expertise.


Video seminars with the world's top pitmasters

Pitmaster Club members get exclusive video interviews by Meathead with famous pitmasters like Tuffy Stone, Rick Brown, Chris Lilly, Harry Soo, Prof. Greg Blonder, Candy Sue Weaver, and more. Many members say they are worth the membership fee alone. Check the seven minute excerpt from his discussion with Dr. Blonder on salt.


Free Comprehensive Giant Food Temperature Magnet

For a limited time, we are sending new paid Pitmaster Club members our new 8.5" x 11" Comprehensive Food Temperature Guide Magnet with more than 50 temperature benchmarks for meats, sugar, oil, and more. It sells for $9.95 on Amazon.com. That's 42% of the price of a membership as soon as you join!

AmazingRibs.com barbecue magnet


The PitCast

The PitCast is a weekly podcast by Greg Rempe of the BBQ Central Show exclusively for members. It gives us Wagyu quality conversation featuring news and interviews from the BBQ and grilling world including competition results from across the various sanctioning bodies, a look to the week ahead with upcoming events, cooking classes, judging classes and other items of interest.


Gold Medal Giveaways

Pitmaster Club members in the US will be entered into all 12 monthly drawings/year for valuable prizes, all of them Gold Medal winners, including free smokers, grills, and more, average value of more than $1,000! Click here for the complete list of prizes and previous winners.

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Two monthly newsletters: "Smoke Signals" and "Hot From The Pit"

Every month we send members an exclusive email newsletter, "Hot From The Pit", with recipes from members and highlights of discussions from The Pit. Members also get "Smoke Signals", our monthly email newsletter with news of new articles and recipes on the free portion of the website.


Meat-Ups

Several of our members organize local Meat-Ups in BBQ joints and their own backyards, and beginning February 23-26, 2017, we will hold our first international Meat-Up in the Bahamas. There will also be Meat-Ups in the US 2017.


Discounts on products we love

Manufacturers recognize our members as important opinion leaders in the barbecue and grilling world and often make products available to them at special prices.


Support for Operation BBQ Relief

We donate a portion of all membership fees to Operation Barbecue Relief, a 501(c)(3) not-for-profit disaster relief program that sends barbecue competition teams into US disaster areas to feed the first responders and homeless. If there is a tornado, or flood they are there within hours. By joining you help support this amazing service, and we are among their largest donors. Click here to learn more about the remarkable work OBR does.

operation BBQ relief


Easy renewal

For your convenience, when the year is up, you don't have to do a thing to renew. Three weeks before your membership expires we'll send you an email asking if you want to renew. If you do, don't do a thing, you will be renewed automatically. If you don't, just click a link in the email. But our money back guarantee extends to renewals too. If you renew and change your mind within 90 days, we will refund your money, no questions asked. And remember, we never see or store credit card info!

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Please read this before posting a comment or question

grouchy?1) Please use the table of contents or the search box at the top of every page before you ask for help, then please post your question on the appropriate page.

2) Please tell us everything we need to know to answer your question such as the type of cooker and thermometer you are using. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you. Please read this article about thermometers.

3) If you post a photo, wait a minute for a thumbnail to appear. It will happen even if you don't see it happen.

4) Click here to learn more about our comment system and our privacy promise. Remember, your login info for comments is probably different from your Pitmaster Club login info if you are a member.

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, science, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to hundreds of barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

Brought to you by readers who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Advertising. AmazingRibs.com is by far the most popular barbecue website in the world, still growing rapidly, and one of the 25 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Click here for analytics and advertising info.

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