The Science of BBQ takes the place of old husband’s tales, and our proven BBQ techniques deliver consistent results every time. Great barbecue isn’t about luck or secret tricks. It’s about understanding how heat, smoke, meat, salt, fat, and chemistry work together to create exceptional food.
Dig into our in-depth articles about everything from meat science to heat science and smoke science. Then use our practical guides to grill and smoker setup and temperature control. We bust plenty of cooking myths along the way, so you can cook with confidence every time you fire up your grill or smoker.
