BBQ And Grilling Competitions

Competition runs strong in hominids. No doubt macho cavemen began challenging each other to cookoffs soon after the first bonfire. Today, barbecue cookoffs are one of the nation's fastest growing sports. With scores of new BBQ competitions popping up every year, the current count is probably close to 1,000.

The first barbecue competition was the Kaiser Foil Cookoff conducted in 1959 in Hawaii, just a few months after Hawaii became a state. "For Men Only" contestants sent in their main dish recipes and 25 finalists were flown with their wives (assuming they were all married) to the Hawaiian Village Hotel on Waikiki for the cookoff.
 
First prize was the title "Grand National Cookout Champion" and $10,000 cash. 2nd, 3rd, 4th, and 5th prizes were a Jeep Station Wagon! The entry form had "Bar-B-Tricks" that emphasized wrapping things in foil before putting them on the barbecue. It seems that the crutch has a long history.
 
The template for modern barbecue competitions comes from chili cookoffs, the first of which, like so many other food firsts, was held at the State Fair of Texas in 1952 in Dallas. The World Championship Cow Country BBQ Cookout, held June 3, 1972 in Uvalde, TX at an event called Arama Days was probably patterned after the many chili cookoffs around the state.
 
Today, all manner of BBQ contests take place throughout the year around the country. And if you're entering a BBQ competition for the 1st or 50th time, we've got everything you need, including a competition BBQ checklist, award winning recipes for things like competition pork butt and chicken, plus loads of pro tips and tricks. Maybe you're trying your hand a local cookoff, or maybe you're joining thousands of others in one of the country's top 3 BBQ competitions, the Memphis in May World Championship Barbecue Cooking Contest, the American Royal World Series of Barbecue, or the Jack Daniel’s World Championship Invitational Barbecue. Either way, we got you covered. 
Beale Street, Memphis, Tennessee
Join us August 31, 2020 through September 2, 2020 for an AmazingRibs.com Pitmaster Club Meat-Up in Memphis, home of great barbecue, blues, soul, and rock & roll. Hang out with your virtual friends from the Pitmaster Club, meet Meathead, Max, Clint, Huskee, Spinaker, and David. read more
Jazz hog glaze
A sweet spicy glaze that will jazz up your barbecue similar to the style of sauce favored by competiton cooks across the nation. read more
Competition BBQ Checklist
This comprehensive competition BBQ checklist is a must for anyone who is considering entering their first contest. This list contains everything you might need for cooking overnight at a contest so that you are well prepared for anything that might arise -- from food to kitchen gear to wash stations and so much more. read more
Sauce judging
Barbecue competitions have become big business with prizes ranging up to $100,000 and some getting national television coverage. Here is the fascinating story of how these contests started in Hawaii "For Men Only," and how they became a popular sport with more than 500 annual events. read more
competition rib judging
Perfect your competition ribs with these simple tips and a competition rib recipe. Trimmed ribs are seasoned with a flavorful BBQ dry rub before being smoked for several hours. Wrapping the ribs with butter and other ingredients ensure that they are moist, tender, and packed full of flavor for the competition judges. read more
todd_johns_bbq_chicken
If you're planning on entering a BBQ contest then this guide to smoking perfect award winning chicken is a must read. Ask competitors which category keeps them staring at the ceiling at night, and most will answer "chicken." From prep to flavor profiles, here is what's competition teams are doing with chicken. read more
barbecue class
Barbecue and judging classes are a great way to learn from the masters. There are many across the nation. read more
Candy
Come behind the scenes of high stakes KCBS barbecue competition with Candy Weaver and see what it's like to be a real iron chef, Part 1. read more
Competition Pork Butt Recipe
Whether you are new to the competition BBQ game or are a seasoned pro, this recipe for competition pork butt from top pitmaster Tuffy Stone is certain to better your results. This award winning pork butt is one of the many mouthwatering recipes in Tuffy's first cookbook, Cool Smoke: The Art of Great Barbecue. read more
bbq pitmasters
Cooking contests on TV are not a good way to learn about how to cook barbecue. Here's why. read more

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