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Fun Recipes And Reviews From AmazingRibs.com
CanCooker Original Review
Read our review about this upgraded riff on the old practice of slow cooking meat and veggies in a cream can. CanCooker receives our AmazingRibs.com Platinum Medal. The CanCooker Original has a four gallon capacity and is said to feed up to 20. Great for hunters, campers and tailgaters. Just throw it right on an open wood fire and start cooking!
Weber Performer Deluxe 22″ Charcoal Grill Review
Read our review to learn why Weber kettles enjoy generation after generation of popularity and loyalty. They are affordable, cook just about anything and last forever. This AmazingRibs.com Platinum Medal winner is set in a large rolling cart with all the bells and whistles including gas ignition!
How to Smoke Turkey Legs, Disney Style
This tested recipe reproduces the monster turkey legs you see if you visit any of the Disney parks where you will see folks stumbling around with delirious smiles. The secret to success is curing then smoking the giant turkey legs. This recipe also works fine with chicken legs, though they will cook faster.
George Foreman 15 Serving Indoor/Outdoor Grill Review
Check out our review of the George Foreman 15 Serving Indoor/Outdoor Grill. It is an attractive electric cooker that can be used as a tabletop grill, or freestanding grill.Perfect Grilled Chicken Breasts, The Sous-Vide-Que Method
Ensure moist and tender boneless chicken breasts on the grill every time with this ultimate guide to the sous-vide-que cooking method. By starting the boneless chicken breasts in a low and slow sous vide water bath then finishing them with a flavorful touch of smokiness on the grill and you've got chicken perfection.
Blackstone 36″ Griddle Cooking Station Reviewed And Rated
The Blackstone 36" Griddle Cooking Station is an interesting, low cost, large capacity, portable cook top. Griddles are different from grills and we love our open flames, but boy oh boy….people who own these are nuts about them! And so are we. Check out our review to find why this fun cooker earns our AmazingRibs.com Platinum Medal.
Paella Recipe: The National Dish Of Spain Began Outdoors And You Can Cook It Outdoors
Paella, the national dish of Spain, is a fabulous dish for preparing on the grill. A fabulously flavored rice dish, paella has many variations including this chicken and sausage paella recipe. Presented with fanfare and flourish with a pinwheel of colors and shapes, paella is a sure fire showstopper for your cookouts.
Griddled Salmon On A Salad Is Simply Simple And Delicious
Take ordinary salads over the top with this tested recipe for crispy crusty salmon. Fresh salmon is cooked on the grill with a griddle until it's interior is perfectly cooked and buttery while the skin is crackling crisp. The fish is then served on dressed romaine lettuce along with grated parmesan and garlic croutons.
Pepe’s Style White Clam Pizza Recipe
Pepe's on Wooster St. in New Haven CT is one of the most famous pizza places in the world, and their most famous pie is the White Clam Pizza. Duplicating Pepe's pies is impossible, but you can come close at home with the right ingredients, and a little love. Here's the recipe for creating a delicious white clam pizza in your kitchen.
Napoleon TravelQ 285X with Cart Review
Napoleon’s new TravelQ TQ285X is one impressive little clam shell style portable gasser, with some unique features not found from competitors. We reviewed it and award this tailgater our AmazingRibs.com Best Value Platinum Medal. The fold out scissor cart is one of the most solid versions we've seen.
Celebrate Summer’s Freshest Produce with This Refreshing Gazpacho
Perfect for a warm weather cookout, this flavorful Gazpacho recipe is a modern twist of this classic Spanish cold raw vegetable soup. Sometimes called liquid salad, this well rounded Gazpacho recipe features tomatoes, cucumber, garlic, jalapenos, croutons, yogurt, scallions, honey, and more for farm fresh flavor.Amazing Ribs Defined: Kissed By Smoke, Hugged By Sauce, Licked By Fire
What are amazing ribs? When I judge barbecue, here's what I look for: Appearance, scent, pork flavor, seasonings, smoke, sauce, texture, and balance.A Hot Dog Road Trip: The Country’s Best Regional Franks
Where did the hot dog get its start? Back in Europe if we're being honest. But as sausages came to America, these singular tubes of meat evolved into several regional specialties such as the Coney Island Hot Dog, the New York Streetcart Dog, and the Chicago Hot Dog. Here is the unvarnished history of them all.
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