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Char-Broil Grill2Go X200 Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

We reviewed this solid portable gas grill that employs Char-Broil's TRU-Infrared design. Grill2Go earns our Best Value Platinum Medal.

You’ve Never Experienced Better Boneless Skinless Chicken Breasts

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

There's no reason to settle any longer for dry, flavorless grilled boneless skinless chicken breasts. The secret? My famous mustard marinade.

Smoky Sloppy Joes, A Grilled Tribute To Lunch Ladies Everywhere

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

The sloppy joe gets a delicious makeover in this recipe. By starting the meat on the grill, this classic sandwich takes on a smoky flavor.
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Cascabel Mole Recipe Inspired by Chef Rick Bayless

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Packed full of rich flavors, this recipe for Mexican mole sauce can be spooned over foods or even used as a simmering sauce.

Grilled Peaches And Cream With Rum, A Delicious End To Any Cookout

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Peaches and cream, a classic summer treat and a combo as natural as pb&j, are taken to new levels with a touch of grilling char and smoke.

Buttery Garlic Mashed Potatoes Are Pure Pleasure (No Cream Or Gravy Needed)

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Here's a recipe for making delicious garlic mashed potatoes sweet and mellow with none of that raw garlic harshness.

The Science of Chocolate

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Here's what you need to know about how chocolate is made, including the different types, how to melt it, and how to cook with it.

The Story Of Hawaiian Huli-Huli Chicken Marinade Is As Delicious As The Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Hawaiian huli-huli chicken is a hugely popular type of grilled chicken with a sweet teriyaki style BBQ sauce. Here's my take on the recipe.

This Drunken Cranberry Sauce Will Enliven Your Holiday Table

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This sweet and savory cranberry sauce recipe will have you kicking the canned stuff to the curb for good. Click here to read.

Absolutely, Positively No Ketchup on Hot Dogs. Never. Fuhgeddaboudit.

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Some people say there is a ketchup controversy. There is no controversy. Let us explain why you should never put ketchup on a hot dog.

Capture The Essence of August With This Caprese Tomato Salad Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Caprese salad is the world's best use of tomatoes. This classic summer dish from the Island of Capri is the essence of August on a plate.

The Steakburger Recipe That Puts The Best Steakhouses On Notice

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This steakburger recipe is everything you need to make the best thick, juicy, crispy hamburger you ever tasted.

New Mexico Green Chile Salsa For The Ultimate Burger

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Green chile salsa takes ordinary burgers and makes them extraordinary. Here's an amazing recipe for making a delicious green chile salsa.

How To Make A Cured Smoked Ham From Scratch

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe.

Smoked Ice Recipe Amps Up Any Cocktail

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Add an unexpected twist to your bourbon, Bloody Marys, and cocktails with this simple recipe for smoked ice.

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