Absolutely, Positively No Ketchup on Hot Dogs. Never. Fuhgeddaboudit.
Some people say there is a ketchup controversy. There is no controversy. Let Dirty Harry explain why you should never put ketchup on a hot dog.
AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee.
Click to see how we test and review products.
Celebrate National Hot Dog Month with the Best Wurst On the Planet (7 Recipes, 1 Page, 2 Articles) (cont'd)
The Hot Dog Recipe Of My Dreams
This is the ultimate hot dog, made with a special mustard sauce, fresh onions, caramelized onions, and Japanese pickled ginger. You're sure to get rave reviews from guests!
Related articles
- Andrew Zimmern’s Bacon “Dog” Will Have You Wagging Your Tail
- The Great, Incomparable, Classic Chicago Hot Dog Recipe
- New York Hot Dog With Classic Onion Sauce, A Bite Of The Big Apple
- Hot Dog Recipes (8 Recipes, 4 Articles)
- Coney Dogs, The Pride Of Detroit
- The Cincinnati Cheese Coney Is Pure Hot Dog Bliss
- Slaw Dogs, A West Virginia Original
- My Most Memorable Hot Dog: The French Chien Blanc
- The Hot Dog Recipe Of My Dreams
- Hot Dog Heaven: How to Cook Frankfurters
- Warm Your Buns: The Art Of Preparing Hot Dog Buns
- The Francheezie: Cheese Stuffed Bacon Wrapped Hot Dogs Will Be Your New Best Friend
- Chasing the Dogs: What to Drink with a Hot Dog
- Top Dogs: Rating Chicago’s Best Dog Houses
- Bite me! What’s in a Hot Dog and How are They Made?
- A Hot Dog Road Trip: The Country’s Best Regional Franks
- Frankophilia: The Hot Dog Creation Myth
- Absolutely, Positively No Ketchup on Hot Dogs. Never. Fuhgeddaboudit.
Published On: 7/1/2020 Last Modified: 11/19/2022
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators