By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Whether it's from Coney Island, Chicago, Detroit, or elsewhere, the very best hot dog recipe is nothing without a perfectly prepared hot dog bun. Our how-to shows you how to step up your hot dog buns, whether it is steaming, grilling, toasting, or microwaving them.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Who makes the best hot dogs in Chicago? Here's one expert's faves.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Stuffed with cheese then wrapped in bacon, this grilled hot dog recipe is a sure fire hit at any backyard bash. Inspired by Chicago's famed francheesie, our recipe skips the traditional deep frying in favor of the grill for a crisp bacon shell and deep smoky flavor.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here's the craziest "hot dog" ever, made of pure bacon spiced with jalapeño jelly and topped with crisp, sweet and sour slaw. This mouthful of joy could only come from the creative mind of the world's best traveled chef, Andrew Zimmern. It's perfect any time you want to wow the crowd at your BBQ and grilling cookout.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Some drinks are perfect for hot dogs. Here are suggestions for beers, wines, and soft drinks.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If you've ever enjoyed the full flavor of a West Virginia slawdog then you'll enjoy making your own at home with this tested recipe. Coleslaw and a meat sauce are standard on a hot dog in West Virginia, coming together in one flavorful bite after another. Our recipe includes homemade slaw, bean free chili, and mustard.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
In Chicago, where hot dog stands far out number hamburger joints, there is one perfect classic recipe, and very little variation from it.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Many ways to skin a cat and many more ways to cook a dog. Here's how to grill, griddle, split griddle, dirty water, steam, nuke, and deep fry franks.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Hot dogs are not as scary as you think. Here's a frank discussion of what is in a hot dog, as well as calories, fat, etc.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
In Detroit hot dogs are Coneys and hot dog stands are Coney Islands and we've got the recipe for creating them yourself at home. Move beyond boring hot dogs at your next cookout with these flavor packed variation featuring a chili sauce made with beef hearts. And they're very good!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If you're already a fan of Cincinnati Cheese Coneys or are just looking to step up your hot dog game then you're sure to love this tested grilling recipe. This delicious version comes complete with our version starts with a grilled hot dog, homemade chili, mustard, chopped onions, and tons of shredded cheese.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Where did the hot dog get its start? Back in Europe if we're being honest. But as sausages came to America, these singular tubes of meat evolved into several regional specialties such as the Coney Island Hot Dog, the New York Streetcart Dog, and the Chicago Hot Dog. Here is the unvarnished history of them all.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Hot dogs are a staple at many backyard cookouts but all too often they can be rather bland and boring. Learn how the French make hot dogs, saucisse, chien blanc, with Dijon mustard, in a warm crusty baguette. Once you try this French twist you will never look at tradition American hot dogs the same way.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Who invented hot dogs? The bun? When were they first sold? And who named them hot dogs. We answer your questions and dispel the myths.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
As anyone who has had a classic New York hot dog then you know that there are few things better than the simple combination of mustard, sauerkraut, and Sabrett's onion sauce. Here's the recipe you need to make your own onion sauce for a bite of the Big Apple.
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