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Ultimate Father’s Day Menu
Whether it’s you or Dad doing the cooking this Father’s Day, here’s a barbecue menu that will knock everyone’s socks off. The centerpiece is a better-than-steakhouse grilled ribeye with some whiskey BBQ sauce on the side. Smoked potatoes and bacon-wrapped meatballs fill out the main meal. There’s even a recipe for smoked ice that will amp Dad’s favorite cocktail up to 11, and a BBQ ice cream cake that you have to see to believe. Can’t enjoy a meal with him this year? Check out our top 10 Father’s Day gifts because, let’s be honest, you can do better than buying him a tie.
MOINK Balls, The Easiest Grilled Appetizer Ever
We'll bet you can't stop at just one of these tasty smoked bacon wrapped meatballs, a.k.a MOINK balls. This recipe is the perfect appetizer for any tailgating, couchgating, or backyard bash. The best part is that they are as easy to make as they are to eat!
How To Cook A Whole Beef Tenderloin Or Butcher Into Smaller Cuts
Beef tenderloin is the most tender muscle on the steer. But regardless of how wonderful this cut is, many people have no idea what to do with it. As such, here's a "how to", offering simple techniques for cooking whole or in parts.
The Only Bacon Wrapped Jalapeño Poppers Recipe You’ll Ever Need
If you're searching for the perfect appetizer then you're sure to love this tested recipe for grilled bacon wrapped jalapeno poppers. Known in certain BBQ circles as ABTs, these cheese stuffed, bacon wrapped jalapenos are certain to disappear as soon as you serve them.
Recipe Secrets Revealed For Grilled Steaks That Put The Best Restaurants To Shame
Create grilled steaks as good or better than they do in the best expensive steakhouses with this comprehensive how-to and recipe. From selecting the right cut and beef grade to smoking and searing on the grill, you'll be grilling up mouthwatering steaks for your family and guests in no time!
Tennessee Hollerin’ Whiskey BBQ Sauce Recipe
Tennessee whiskey is the key to this delicious BBQ sauce recipe, a perfect complement to countless BBQ and grilling main dishes. Aged corn whiskeys have a wonderful sweet vanilla flavor that truly shines in BBQ sauce and we keep the other ingredients to a minimum to showcase the complexity of flavor whiskey provides.
Baked Potatoes Taste Better On The Grill
Potatoes are a food whose center and skin need separate treatment. For baked potatoes, we want a soft, moist, fluffy inside, and a dry, crisp skin.this item is for members only
Barbecued Ice Cream, A Surefire Showstopper
Sweet meets heat with this showy grilled ice cream dessert. First introduced by AmazingRibs.com on Live with Regis and Kelly in 2001, this delicious barbecued ice cream dessert is the perfect way to wow your friends at your next BBQ and grilling cookout as you pull it from the grill at the end of the meal.
Smoked Ice Recipe Amps Up Any Cocktail
Add an unexpected twist to your bourbon, Bloody Marys, and cocktails with this simple recipe for smoked ice. While it sounds like a challenge, creating smoked ice couldn't be easier, requiring nothing more then some wood, a grill, and ice. The end result is a smoky BBQ addition to virtually any cold drink.Published On: 6/6/2019 Last Modified: 6/1/2021
Amp Up Your Outdoor Cooking Game By Joining The Pitmaster Club
Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Experience the countless benefits — from monthly giveaways, to free products, to exclusive content, and more– by signing up for a 30-day free trial below! Get a free 30-day trial here.
Grilla Proves That Good Things Come In Small Packages
The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.
The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.
A Propane Smoker That Performs Under Pressure
The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.
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