Grilled Peach Crumble Recipe Will Make Your Summer Complete

Impress your guests with this simple dessert recipe -- grilled peach crumble!

The arrival of summer means many things to many people, but for me it marks the arrival of my favorite fresh fruit: peaches. Sweet, juicy, and full of flavor, they are a refreshing foil for the blistering heat.

They also star in this simple dessert recipe for your next cookout, grilled personal peach crumbles. It begins by quickly charring halved peaches on the grill. Then you top them with a simple, sweet crumble mixture and bake the peaches on the grill over indirect heat until they take on a delicate smoky flavor and the crumble becomes crisp and golden brown. Top them off with a dollop of whipped cream, and you’ve got a delicious no-fuss dessert!

Average: 5 (13 votes)

Average Rating - Votes are tabulated end of day

Please rate this recipe ONLY after you cook it: 

Share This Recipe:

Grilled Peach Crumble

This delicious and easy grilled peach crumble recipe is the perfect summer dessert for any backyard BBQ.

Makes. 6 servings

Takes. 5 minutes prep, 20 minutes total cook time

Serve with. Sparkling wine

Ingredients

3 tablespoons unsalted butter, at room temperature

1/2 cup all-purpose flour

3 tablespoons light brown sugar

2 tablespoons granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon Morton's kosher salt

3 ripe fresh peaches

Homemade or aerosol whipped cream

Method

1) Prep. Combine the butter, flour, brown sugar, granulated sugar, cinnamon, and salt in a small bowl. Blend the ingredients with a fork to create small crumbles.

2) Cut the peaches in half vertically. Twist the halves and remove the pits. Cut approximately 1/8-inch off of the rounded side of each peach half so that the peaches can sit flat, pit side up, on the grill.

Slice the Ends off of the Peaches

3) Fire up. Prepare a grill for indirect cooking by placing a chimney full of pre-heated charcoal briquets on one side of the grill’s charcoal grate in order to create direct and indirect cooking zones. Add 2 to 3 chunks of your favorite smoking wood to the charcoal for flavor. Adjust the grill vents to bring the temperature to about 325°F. On a gas grill, adjust the temperature knobs so that one half of the grill is off and the other half is heated enough to maintain a temperature of approximately 325°F.

4) Cook. Place the halved peaches, pit side down, on the hot side of the grill. Grill the peaches until lightly charred, approximately 3 to 4 minutes. Remove the peaches from the grill.

Grill the Peaches Cut Side Down

Grilled Peaches

5) Spread on the crumble. Top the pit side of the peaches generously with the crumble mixture, spreading the crumble all the way to the edges. Set the peaches, topping side up, on the cooler side of the grill as far from the heat source as possible. Cover the grill and allow the peaches to cook until the crumble mixture is golden brown, approximately 15 minutes.

Grilling Crumble Topped Peaches

6) Serve. Plate the peaches and top with whipped cream. Serve immediately.

"Chocolate's okay, but I prefer a really intense fruit taste. You know when a peach is absolutely perfect... it's sublime."Kathy Mattea

bbq support

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs

If you love barbecue and grilling you do our FREE 30-day membership in our Pitmaster Club. We can up your game.

  • FREE 30 day trial membership.
  • Sneak previews of Meathead’s new book.
  • We block ads from members.
  • Real community. No politics. No flame wars.
  • Monthly newsletter.
  • Video seminars with famous pitmasters.
  • Weekly podcasts with Greg Rempe.
  • Weekly BBQ cartoons by Jerry King.
  • Comprehensive Temperature Guide Magnet ($10 retail).
  • Monthly giveaways of Gold Medal grills and smokers worth up to $2000.
  • Discounts on products we love.
  • Support for AmazingRibs.com!

Post comments and questions below

grouchy?

1) Please try the table of contents or the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

 

COMMENTS: Click To Show Comments Or Add Your Own