Easter Dinner & BBQ Recipes (19 Recipes, 1 Page)
Published On: 3/25/2024 Last Modified: 6/16/2025
No matter what is on your Easter menu this holiday, you’ll find something worth celebrating in the Easter Dinner & BBQ Recipes below. It’s a moveable feast of classic spring foods like pickled Easter eggs, grilled lamb, smoked ham, grilled asparagus, carrots, and potatoes of all kinds. Plus, Roman artichokes!
There’s no need to hunt any further for your ultimate Easter menu. Every recipe you need is right here, including a primer on how to boil eggs and a smoked egg salad recipe to use up all the extra Easter eggs. With detailed expert tips and step by step photos, every recipe can be made perfectly the first time!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Create the best ham you've ever tasted with this ultimate double smoked ham recipe. The true star of the show is the sweet and savory glaze!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If cooked properly lamb can be as good as beef. Our lamb recipes may just change your mind about this misunderstood ingredient.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Create mouth watering leg of lamb on the smoker or grill with these various techniques. Here are four grill roasted lamb recipes.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Dolly's lamb rub recipe is perfect when looking to amp up the flavor for smoked and grilled lamb. Click here to get the details.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here are tips and tricks for grilling the perfect whole rack of lamb or lollipops (lamb chops), including how to trim them and season them.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
In this twist on the traditional mechoui, a leg of lamb is marinated overnight in charmoula. It is then seasoned, grilled, and served.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
With this simple flavorful recipe, feast on succulent lamb ribs that are seasoned with a dry rub and slow smoked until tender. These grilled lamb ribs are served without any sauce to highlight the balance of the slightly gamey meat and the herb scented dry rub. A squeeze of lemon never hurts though.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here's how to make Greek Gyros starting with a lamb burger. Preparing these burgers is a snap and you might not go back to beef hamburgers.
By:
Chef Ryan
Take your grilled sausages to a whole new level with this tested recipe for homemade Moroccan Merguez lamb sausage.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Grilled calcots, similar to green onions or scallions, with romesco sauce, are a delicious rite of spring in Spain.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This tested recipe for grilled asparagus develops rich flavors you just can't get by boiling or steaming. Click here to read.
By:
Dave Joachim, AmazingRibs.com Editorial Director
This tasty recipe for a potato salad is a bit sharper tasting than traditional American style potato salad, thanks to a healthy dose of vinegar in the dressing. It is more akin to German style potato salad without the mustard and served cold instead of warm.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
The warm French potato salad just might be the world's easiest potato salad. Olive oil, salt, and fresh herbs are all you really need.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This delicious salt potatoes recipe is based on a traditional upstate New York side dish. Click here for the details.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Sweet, sour, tangy pickled onions or ramps are a great relish on the side, or topping on BBQ and grilled foods.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here's the best way to make hard boiled eggs. Bottom line: None of them are foolproof, but this method is pretty good.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Smoked eggs? You bet! Egg salad is an old standard. But you can amp it up to 11 with this tested recipe for smoked egg salad.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If you like steamed or boiled whole artichokes, try them stuffed with a simple herbed bread crumb stuffing. The secret ingredient in this stuffed artichoke recipe is "Roman mint." But any kind of mint will do. You can even cook these artichokes on your grill!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
In addition to vinegar, sugar, and spices in this recipe, our pickled eggs are stained purple with beet juice for wow factor.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators