By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Taste Chef Nobu Matsuhisa's world famous miso black cod dish, reverse-engineered and simplified for home cooks as miso maple salmon.
NEW
By:
Dave Joachim, AmazingRibs.com Editorial Director
It's cheap, portable, compact, and fast-heating. Read our Culinary Chef Pizza Maker review to see how it compares to much more expensive pizza ovens.
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By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Our review of the Typhur Sync Gold Dual wireless thermometer turned up accurate results, and it's got a user-friend app. Recommended!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This extra-red version of Kansas City BBQ Sauce adds a pop of color chicken and ribs. The secret ingredient? Seedless raspberry jam!
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By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
In this ChefsTemp ProTemp S1 review, we cover the S1 sensor module as well as the four optional probes and fan, a Gold Medal-winning package.
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By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here’s how to make beef tallow and render animal fats the easy way. Use this method to make pork lard, chicken schmaltz, duck fat, and more.
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By:
Sterling Ball, AmazingRibs.com BBQ And Grilling Content Contributor
With only two ingredients, this Wagyu Picanha steak recipe shows you how easy it is to grill a beautiful steak. No Brazilian sword necessary!
Welcome to AmazingRibs.com's BBQ Stars, a premium collection of step-by-step videos featuring 12 top BBQ pitmasters and award-winning chefs. The series is available exclusively to our Pitmaster Club members. Learn more about the video the stars, their videos, and how to join the Pitmaster Club now.
By:
Huskee, AmazingRibs.com’s Pitmaster Club Head Moderator
The Traeger Flatrock griddle is more expensive than most residential griddles, but unique features and a hefty build quality set it a few paces ahead of many competitors’ models available at the time of this writing.
By:
John “Spinaker” Bowlsby
The Kenmore 4-Burner Gas Grill offers a blend of value and functionality. While this grill will not last a lifetime, our review offers insight into why it deserves a look.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Camp Chef Pellet Grills have a knack for coming up with simple solutions to common pellet grill complaints and here they go again. To increase smoke flavor on their Woodwind Pro, Camp Chef adds a Smoke Box that slides in from the front over the firepot and burns wood chunks over the wood pellet fire. Does it work? Read our review to find out.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
This Mother's Day, skip the boring bouquet of flowers and get her something she'll love -- a platinum or gold medal smoker or grill for the backyard.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
We love Hasty Bake! The clever and unique design features enable you to easily grill, smoke or roast whatever you like. We have never tested and reviewed finer charcoal grills than Hasty Bake, and the Legacy is their most popular model. We award the Hasty Bake Legacy 131 our top Platinum Medal.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
You will never look at corn the same way again after trying this recipe for the ultimate grill roasted corn on the cob recipe. While boiling and steaming are popular methods of cooking corn, the smokiness and caramelization achieved by grilling it directly over live fire. Butter and tarragon help round out the flavor.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Briefly grilled strawberries and smoked whipped cream are the stars of this delicious BBQ twist on southern strawberry shortcake. This delicious strawberry shortcake grilled dessert recipe features lightly charred grilled strawberries, blueberries for a patriotic touch, and whipped cream that has been lightly smoked.
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