NEW
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Whatever you call it, and no matter what fish you use, this smoked fish dip recipe will be a welcome addition to your kitchen repertoire.
NEW
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Our review of the Typhur Sync Gold Dual wireless thermometer turned up accurate results, and it's got a user-friend app. Recommended!
NEW
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
In this ChefsTemp ProTemp S1 review, we cover the S1 sensor module as well as the four optional probes and fan, a Gold Medal-winning package.
NEW
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here’s how to make beef tallow and render animal fats the easy way. Use this method to make pork lard, chicken schmaltz, duck fat, and more.
NEW
By:
Sterling Ball, AmazingRibs.com BBQ And Grilling Content Contributor
Need a no-fuss craveable appetizer for the big game? Big Poppa's Rib Snacks Recipe will have everyone munching and reaching for more!
NEW
By:
Sterling Ball, AmazingRibs.com BBQ And Grilling Content Contributor
With only two ingredients, this Wagyu Picanha steak recipe shows you how easy it is to grill a beautiful steak. No Brazilian sword necessary!
By:
Dave Joachim, AmazingRibs.com Editorial Director
If you’re in the market for a well-built, good-looking, plug-and-play outdoor pizza oven that can also roast, sear, and bake a whole lot more than pizza, you could hardly do better than the Gozney Arc XL pizza oven. Read our review to get the whole story.
Welcome to AmazingRibs.com's BBQ Stars, a premium collection of step-by-step videos featuring 12 top BBQ pitmasters and award-winning chefs. The series is available exclusively to our Pitmaster Club members. Learn more about the video the stars, their videos, and how to join the Pitmaster Club now.
By:
Huskee, AmazingRibs.com’s Pitmaster Club Head Moderator
The Traeger Flatrock griddle is more expensive than most residential griddles, but unique features and a hefty build quality set it a few paces ahead of many competitors’ models available at the time of this writing.
By:
John “Spinaker” Bowlsby
This moderately priced 4-Burner Gas Grill caught our eye. We love gassers with an external infrared ceramic side burner that provides intense, searing heat. The Kenmore 4-Burner Gas Grill is a good option for someone looking for value and functionality. While this grill will not last a lifetime, it will fit the bill for a budget conscious griller who wants some useful extras without a huge price tag. Click here to read all about it and see how we rated the one.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Camp Chef Pellet Grills have a knack for coming up with simple solutions to common pellet grill complaints and here they go again. To increase smoke flavor on their Woodwind Pro, Camp Chef adds a Smoke Box that slides in from the front over the firepot and burns wood chunks over the wood pellet fire. Does it work? Read our review to find out.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
This Mother's Day, skip the boring bouquet of flowers and get her something she'll love -- a platinum or gold medal smoker or grill for the backyard.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
We love Hasty Bake! The clever and unique design features enable you to easily grill, smoke or roast whatever you like. We have never tested and reviewed finer charcoal grills than Hasty Bake, and the Legacy is their most popular model. We award the Hasty Bake Legacy 131 our top Platinum Medal.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Learn about thermodynamics: the basis of all cooking! Find out how heat transference works by conduction, convection, radiation, induction, and infrared heat in your grill, bbq, and smoker.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Weber Kettles enjoy evergreen popularity from one generation to the next. They are durable and you can cook just about anything you want on them. Pile up coal on one side to sear steaks or set up 2-zone roasting, We tested and reviewed these iconic grills. You can't go wrong with our Platinum Medal winning Weber kettles.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us. Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.Post comments and questions below
Moderators