NEW
By:
Ray Sheehan
From choosing the right cuts to dry brining and wet brining, we show you the best ways to cook tender and juicy chicken and other poultry on the grill and smoker.
NEW
By:
Ray Sheehan
Sprinkle your wings ahead of time with salt and baking powder. You'll be rewarded with crispy chicken skin and well seasoned meat. Best grilled chicken wings ever.
NEW
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Ultra-processed, bioengineered, lab-grown, and 3D printed foods, oh my! Here's an explainer to clear up the confusion. Hint: not all processed foods are bad.
NEW
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
How to stir fry at home? Use a wok outside over charcoal chimney to mimic the extreme heat of the wok burners used in Chinese restaurants.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Dave Joachim, AmazingRibs.com Editorial Director
Here are our favorite outdoor cooking hacks to save both time and money while also creating delicious barbecue!
By:
Dave Joachim, AmazingRibs.com Editorial Director
It's cheap, portable, and fast-heating. Read our Culinary Chef Pizza Maker review to see how it compares to more expensive pizza ovens.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Our review of the Typhur Sync Gold Dual wireless thermometer turned up accurate results, and it's got a user-friend app. Recommended!
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
In this ChefsTemp ProTemp S1 review, we cover the S1 sensor module as well as the four optional probes and fan, a Gold Medal-winning package.
By:
Sterling Ball, AmazingRibs.com BBQ And Grilling Content Contributor
With only two ingredients, this Wagyu Picanha steak recipe shows you how easy it is to grill a beautiful steak. No Brazilian sword necessary!
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Welcome to AmazingRibs.com's BBQ Stars, a premium collection of step-by-step videos featuring 12 top BBQ pitmasters and award-winning chefs.
By:
Huskee, AmazingRibs.com’s Pitmaster Club Head Moderator
The Traeger Flatrock griddle is more expensive than most griddles, but unique features and build quality set it ahead of many competitors.
By:
John “Spinaker” Bowlsby
While the Kenmore 4-Burner Gas Grill will not last a lifetime, our review offers insight into why it deserves a look.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Camp Chef Pellet Grills have a knack for coming up with simple solutions to common pellet grill complaints and here they go again.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
This Mother's Day, skip the boring bouquet of flowers and get her something she'll love- a platinum or gold medal smoker or grill.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Corned beef is taken to new heights with this delicious recipe for a Reuben burger featuring sauerkraut, Swiss cheese, and Russian dressing.
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