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Hunsaker Vortex Smoker Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Hunsaker makes Upright Barrel Smokers for competition teams. We tested and reviewed the Hunsaker Vortex Smoker and award it our Gold Medal.

Lynx 36″ Sedona Freestanding Grill With Rotisserie And ProSear Infrared Burner Review

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Lynx 36" Sedona Freestanding Grill With Rotisserie (L600PSFR) doesn't only look great, it also performs extremely well in our hands-on review

BBQ Dragon Fans The Flames To Perfection

By:

Huskee, AmazingRibs.com’s Pitmaster Club Head Moderator

BBQ Dragon accelerates startup of a fire with a battery operated fan, creating a rip roaring, sear-hot coal fire in less than ten minutes.

Perfect Draft BBQ Blower 2.0 Review

By:

Greg Rempe, AmazingRibs.com Multi-Media Content Contributor

Read our review of the Perfect Draft BBQ Blower, a thermostatic controller for larger offset smokers and grills. It received a Gold Medal.

BBQ Guru DigiQ DX3 Review

By:

Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer

Read our complete review of the BBQ Guru DigiQ DX3 thermostatic temperature controller for charcoal cookers that received a Gold Medal.

1,001 Best Grilling Recipes

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

1,001 Best Grilling Recipes is the definitive book on grilling everything from appetizers and side dishes to beef, fish, game, and desserts.

The Best Barbecue On Earth

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

With this groundbreaking book, you can experience grilling across 6 continents in 25 countries with 170 recipes.

The Ultimate Guide To Grilling

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Rick Browne has traveled across America and tasted everything it has to offer. This book is indispensable for all kinds of barbecue fanatics.

The New Wine Country Cookbook

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Move over Napa, here is the only up-to-date, stunningly photographed gift book with 120 wine-friendly and wine-inclusive recipes.

The Cook & The Butcher

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Here are 100 delicious recipes using popular cuts of meat, plus loads of tips from America's favorite butchers.

Kissed by Fire

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Kissed by Fire is a must-have book for anyone with a wood-burning oven. It helps you develop an instinct for the primal force of fire itself.

Barbecue: Fire and Smoke

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Barbecue: Fire and Smoke explains in detail how to create true barbecue using indirect heat and smoke along with plenty of reliable recipes.

Exclusively Kamado: Great Recipes For Your Ceramic Cooker

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Exclusively Kamado features 50 innovative recipes for your ceramic smoker and grill, showcasing its ability to enhance the flavor of food.

The Flippin’ Awesome Backyard Griddle Cookbook

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

With the tips, techniques and recipes in this book, you can cook authentic diner and burger joint recipes in no time.

A Man, A Can, A Grill

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

David Joachim is back with 50 recipes you can fire up fast. Step-by-step instructions and full-color photographs make cooking foolproof.

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