AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee.
Click to see how we test and review products.
Archives
Williams Sonoma Grill School
From bestselling authors and grill experts David Joachim and Andrew Schloss comes Williams-Sonoma Grill School: 150+ Recipes & Essential Lessons for Cooking on Fire. This all-inclusive guide to grilling features 30 easy-to-master lessons, dozens of failproof techniques, and over 100 mouthwatering recipes.
The Tailgater’s Cookbook
This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Feast on beer boiled shrimp, Memphis style ribs, and sophisticated desserts like tiramisu. Also includes tips on planning and essential equipment for cooking up a great party in the parking lot.
Maverick XR-40 Review
Read our review of the new Maverick XR-40, a two-channel wireless remote food/cooker thermometer that boasts an extended range of up to 500 feet (152m) and won a Gold Medal.
KitchenAid Multi Attachment Stick Blender Does It All
Unlike the stand-alone single-task stick blender, I have simply fallen in love with my KitchenAid variable speed stick blender that not only purees liquids in the pot, it also converts to an electric whisk for whisking eggs or cream; a mini food processor with locking lid for chopping small ingredients; and more.
The Slow ‘N Sear Deluxe Reviewed And Rated
The Slow 'N Sear is the single best accessory for the Weber kettle making it into a great smoker and searing machine. With it you can easily convert a standard Weber Kettle into a much better grill as well as a smoker capable of making restaurant quality smoked ribs, pulled pork, brisket, salmon, and so much more.
BBQ Dragon Spin Grate Makes Charcoal Grilling Easier
The BBQ Dragon Spin Grate rotates 360 degrees, making cooking on round kettle grills much simpler. Spin it to avoid flareups or easily switch between direct and indirect heat. The grate is hinged so you can easily add wood or charcoal, or adjust your fire without removing the grill grate. Read our full review.
HomeRight Charcoal Starter Lights Coals Fast
The HomeRight ElectroLight Fire Starter gets your charcoal, fireplace, or wood stove ignited quickly. Up to 1300ºF of hot air lights a piece of wood or a pile of charcoal in about two minutes. When the unit gets dangerously hot, it will not re-start until it's safe to do so. Click to read our full review.
The Spoon Spatula Combo Tool You Can’t Live Without
Called a “Mini Supoon” by the manufacturer Dreamfarm, this nifty spoon/spatula combo scrapes and measure every last drop from jars and containers. It's cheap and comes in several sizes. With a nylon handle and silicone head, its clever bent handle lets the spoon sit up off of the counter so there's never a mess.
RSVP Endurance Stainless Steel Measuring Spoons Review
What can go wrong with measuring spoons? A lot. Trying to fit them into little spice jars is the worst. These rectangular measuring spoons from RSVP make it so much easier. The 18/8 stainless steel set includes everything from 1 tablespoon down to 1/8 teaspoon. Read our review here.
Pitts & Spitts Maverick 1250 Pellet Grill Review
We reviewed the Pitts & Spitts Maverick 1250 pellet grill which is their most popular mid-size model and rivals the best thermostatically controlled cookers in the business. This premium set-it-and-forget-it pellet smoker does not disappoint, although all cookers have their little quirks, and Pitts & Spitts is no different.
Professional Brazilian Steakhouse Knife Set
Machine washable professional Brazilian steak knife set hand selected by Meathead.
Flame Boss FB400 Wi-Fi Review
Read our full review of the Flame Boss 400 Wi-Fi, a thermostatic controller designed to regulate the temperature of a charcoal-fired cooker like the Big Green Egg or the Weber Smokey Mountain. It works in conjunction with a free Android or iOS app or on the company's website via any browser. Gold Medal Winner.
Mallmann’s Grill by Best Made Company Review
Francis Mallmann, acclaimed, Argentinian celebrity chef and restaurateur, partnered with upscale, USA retailer, Best Made Company, to create Mallmann's Grill. Read our review. It may not be the most practical choice for most cooks, but it appears to be well suited to some of his primitive, rustic styles of open-fire cooking.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators