By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
A quality thermos is key to keeping sauces warm longer. Whether you are serving it at a backyard cookout or are a competitor wanting to keep sauce piping hot for turn-in boxes, a thermos like my favorite, the 64-ounce Yeti Rambler, is the perfect solution. It's also great for traveling with homemade Thanksgiving gravy!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If you cook, you need mixing bowls. Heat proof glass like Pyrex and stainless steel are good choices because they can go in the oven. When making your selection, note that glass can be used in the microwave and that metal cannot. Glass also looks nicer as a serving bowl while stainless bowls are lightweight.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Plastic storage containers are versatile, multipurpose, essential items in any kitchen. Keep a variety of sizes on hand for various liquid and solid foods.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Airtight canisters are a must in any kitchen as they help keep ingredients fresh much longer. If you don't put the flour in an airtight canister, it can lose quality, but worst of all, it will attract pantry moths, a most unwelcome infestation. You need a canister for flour, sugar, brown sugar, rice, coffee, and tea.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A home without a roll of duct tape is like a bicycle without wheels. Keep it on hand for stopping leaks, sealing boxes, and so much more.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
No kitchen is complete without a stockpile of rubber bands in a variety of sizes.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Plastic wrap is an essential staple for any kitchen. Get the kind that clings to bowls so you can keep your food air tight.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Heavy duty aluminum foil is a must have staple for any kitchen and for any backyard cook's arsenal of tools.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
No kitchen is complete without butcher string. It's really just food grade kite string that is used for tying roasts and more.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Every kitchen needs a quality set of utilitarian kitchen towels and terry cloth is the best! Avoid towels with fringes to catch fire.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Large serving platters are something that you may not realize you need until it comes time to serve a turkey, a mess of ribs, and other large dishes.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Silicone baking mats are the newfangled replacement for parchment paper: non-stick for rolling dough; heatproof for baking.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
One simple wooden rolling pin ought to do the trick.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Sometimes you need a big surface area to cook a lot of food at once. Designed to feed a crowd fast and leave 'em smiling, the 900 square inch griddle can crank out breakfast, lunch and dinner for large parties and events. Read our review to learn why all three sizes of Camp Chef's Flat Tops earn our AmazingRibs.com Best Value Gold Medal.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Sometimes you need a big surface area to cook a lot of food at once. Designed to feed a crowd fast and leave 'em smiling, the 450 square inch griddle can crank out breakfast, lunch and dinner for the whole family. Read our review to learn why all three sizes of Camp Chef's Flat Tops earn our AmazingRibs.com Best Value Gold Medal.
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