AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finderโ€™s fee. Click to see how we test and review products.

Egg Timer and Egg Slicer Review

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

These two tools can make cooking and slicing hardcooked eggs much easier. The slicer can be used for bananas and soft vegetables as well.

Other Kitchen Tools: Mortar And Pestle

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

A heavy duty mortar and pestle is perfect for grinding whole spices snd seeds for home made rubs.

Other Kitchen Tools: Assorted Funnels

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

If you've ever tried filling a bottle with a small mouth then you know how nice it is to have one or two funnels on hand.

Corks Are A Multi-Purpose Tool Every Kitchen Needs

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Corks are useful for resealing open bottles, especially the T-top cork. They can also be used for elevating a wireless thermometer above the cooking grates.

Chip Clips Keep Your Bags Of Snacks Fresh And Crunchy

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Chip clips are the perfect item for maintaining freshness of food stored in bags. Be sure to get a collection of them for multiple bags of chips, crackers, and more.

Nut Tools For Shelling Walnuts, Pecans, And Even Shellfish

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

If you like shelled nuts like pecans and walnuts then owning a good nut cracker is a must. They are even great for cracking lobster and crab legs.

Juice All Kinds of Citrus With An Old Fashioned Juicer

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

When it comes to juicing oranges, nothing works better for me than an old fashioned juicer with a little built-in bowl and a strainer like grandma used. Juices lemons and limes too!

Other Kitchen Tools: Scrubbie Sponges

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Sponges are essential for keeping your kitchen clean. We prefer those with non-sturdy abrasive scouring pads for scrubbing off stuck-on food.

Other Kitchen Tools: Bottle Brushes

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

You need a bottle brush to keep your thermos, jelly jars and basting bulbs clean.

Save Counter Space With A Manual Can Opener

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Can and lid openers are essential kitchen tools. But why waster counter space and extra cash on an electric can opener when a manual one works just as well.

A Salad Spinner Keeps Your Lettuces Clean And Dry

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

There is no better way to clean your lettuce or spinach. Submerge it in water and then spin off all the water.

Make Perfect Mashed Potatoes With This Hand Held Masher

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Nothing beats a great dish of mashed potatoes and while you can use a stand mixer to blend them, we find an old fashioned masher like the OXO Good Grips Wire Potato Masher to be the best tool. With very little elbow grease, you can mash your spuds plenty smooth, or if you prefer, as I do, you can leave in a few lumps.

Other Kitchen Tools: Scaler

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This tool makes quick work of fish scales when preparing whole fresh fish.

Ice Cream Scoops Are Great For Portioning Meat, Mashed Potatoes, And More

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Manual ice cream scoops are not only handy for ice cream, they are also a great way to portion ground meat for burgers.

Other Kitchen Tools: Spider

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This is the Asian version of a slotted spoon and perfect for lifting food out of a deep fryer.

 

High quality websites are expensive to run. If you help us, weโ€™ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we donโ€™t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please donโ€™t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50ยฐF so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.