By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
See our complete review of the ThermoWorks TW362B Cooking Thermometer that has an adjustable target cooking temperature and a count-down timer, both with alarms. Although this unit is now discontinued, it got a Gold Medal while it was available.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Here's our review of the kit that includes the ThermoWorks MTC Mini Hand Held Thermometer with 113-159 probe, a basic unit with very good accuracy, fast response times and a fairly high price. Gold Medal for performance and quality construction.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
See our review of the ThermoWorks Long Stem Digital Thermometer, a well-made unit with excellent accuracy but slow response times. We do not recommend this unit if you're looking for an instant read thermometer.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Read our full analysis of the ThermoWorks MicroTherma 2K, a high-accuracy unit that accepts any K-type thermocouple. We gave it a Silver Medal for its excellent accuracy and a quick response time.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Read the full review of the Polder THM-379, an instant-read that has spotty accuracy but very rapid response time and an irritating "hold" feature that makes reading it iffy. We gave it a Bronze Medal, just.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Read our review of the Polder THM-372 thermometer that has pre-programmed meat/doneness combinations that are overly high and not user-adjustable. We do not recommend this product.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Here is the full review of the Polder THM-375 Speed-Read Instant Read Thermometer, an inexpensive unit that has good accuracy and average response time. We gave it a Bronze Medal.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Read the complete review of the Polder 362-90, an in-oven/in-food thermometer/timer that has basic features and good accuracy.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Read our review of the Polder 362-86, an in-oven/in-food thermometer/timer that has basic features and good accuracy. We gave it a Bronze Medal.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Here is our complete review of the ThermoWorks Therma Waterproof, a rugged, industrial-grade rapid read thermometer that has industry leading speed. We give it a Gold Medal for its build quality and flexibility of use.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Read our complete review of the ThermoWorks Therma 20 Plus, a solidly-built, full-featured, highly accurate thermometer and probe that are built to last. We give it a Silver Medal due to its somewhat limited temperature range.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Read the complete review of the ThermoWorks 221-910 TempTest1, a small, hand-held thermometer that exhibited excellent accuracy and had all the wish-list features to win a Gold medal.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Read our review of the ThermoWorks OT200D, an inexpensive dial thermometer that is too inaccurate to be of any use. We do not recommend this product.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Read our complete review of the ThermoWorks Therma K Plus Kit, an expensive thermometer that exhibits superb accuracy and very rapid response times. We give it a Gold Medal for its solid construction and flexibility in use.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Read our thorough evaluation of the ThermoWorks Food Check thermometer, a pricey unit that delivers excellent accuracy and rapid response times in an industrial-strength package. We give it a Silver Medal for its construction and accuracy.
High quality websites are expensive to run. If you help us, weโll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we donโt have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please donโt think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50ยฐF so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators