BBQ Science, Techniques, and Mythbusting

Master the art of live-fire cooking with our expert grilling and smoking techniques, where BBQ science takes the place of old husband’s tales. Proven methods always deliver consistent results. That’s because great barbecue isn’t about luck or secret tricks—it’s about understanding how heat, smoke, meat, salt, fat, and chemistry work together to create exceptional food. Check out our in-depth articles on everything from meat science and heat science to grilling and smoking techniques, equipment setup, temperature control, seasoning, and smoke management. BBQ science busts a lot of cooking myths along the way. Everything here will help you cook with confidence and achieve better results every time you fire up your grill or smoker.