Hamburger, Sloppy Joe, Salisbury Steak Recipes

Our growing section on hamburgers will help you understand all the angles in making big fat juicy steakburgers or thin crispy diner burgers, and the techniques are very different! We'll take you on a tour of the regional styles of hamburgers, help you select the right buns, cheeses, toppings and bottomings, and give you the secret sauce recipe.

By Meathead Goldwyn

Hamburger Secrets: How The Zen Master Prepares A Real Happy Meal Hamburger

By Meathead Goldwyn

Here's everything you need to know about burgers and how to make the best hamburger you ever tasted. read more

How to Make Safe Burgers

By Meathead Goldwyn

Undercooked ground meat and sausage can kill. Here's how to make great tasting burgers that are safe. read more

The Science Of Hamburger Buns

By Meathead Goldwyn

Not just any bun will do. Here are some tips on selecting the right bun for your masterpiece. read more

The Science of Cheeseburgers

By Meathead Goldwyn

The cheeseburger is an American icon. Here's how to make a great one including a list of the best cheeses and tips on technique. read more

Grinding Your Own Hamburgers

By Meathead Goldwyn

When you grind your own hamburgers you are assured of the freshest, cleanest meat, just the right fat to lean ratio. read more

Turkey and Stuffing Blended Burger, a.k.a. Thanksgiving on a Bun

By Clint Cantwell

Enjoy Thanksgiving all year long thanks to this delicious recipe for a turkey and stuffing blended burger. This is the ultimate Thanksgiving-inspired burger – a turkey and stuffing patty topped with sweet potato waffle fries, a tart and tangy cranberry barbecue sauce, and a buttery brioche bun! Let's all give thanks. read more

Smoked Pimento Cheese Burger Recipe

By Clint Cantwell

Put a little south in your mouth with this delicious recipe for a smoked pimento cheese burger. Smoky home made pimento cheese and a reverse seared burger elevates cheeseburgers to new levels and makes it certain to be a hit at your next backyard cookout, tailgating adventure or weeknight family meal. read more

Smoky Sloppy Joes, A Grilled Tribute To Lunch Ladies Everywhere

By Meathead Goldwyn

The sloppy joe gets a delicious makeover in this tested recipe for a smoky sloppy joe. By starting the meat on the grill, this classic sandwich takes on a deep smoky flavor. Taking it one step further, the recipe is amplified by sautéing the meat and vegetables in bacon fat then blending with bacon and BBQ sauce. read more

Butter-Stuffed Kangaroo Burger Recipe

By Clint Cantwell

Packed full of flavor, this recipe for butter stuffed kangaroo burgers is an exotic alternative to traditional beef hamburgers. Plus, it's healthier! Given the complex and slightly earthy flavor profile of kangaroo meat, the key to this burger is finding flavors that complement the meat without overshadowing it. read more

Fried Green Tomato Burgers That'll Make Any Southerner Swoon

By Clint Cantwell

Take a trip to the south thanks to this burger recipe featuring fried green tomatoes and comeback sauce. Green tomatoes are sliced, breaded, and deep fried to golden perfection. Crunchy with just a hint of tartness, the fried green tomatoes pair perfectly with the burger patty and a classic Southern comeback sauce. read more

Hamburger, Sloppy Joe, Salisbury Steak Recipes

By Meathead Goldwyn

Our growing section on hamburgers will help you understand all the angles in making big fat juicy steakburgers or thin crispy diner burgers, and the techniques are very different! We'll take you on a tour of the regional styles of hamburgers, and even give you the secret sauce recipe. read more

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