AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee.
Click to see how we test and review products.
Burger, Sloppy Joe, Salisbury Steak Recipes
Our growing section of burger recipes will help you understand all the angles in making big fat juicy steakburgers or thin crispy diner burgers, and the techniques are very different! We’ll take you on a tour of the regional styles of hamburgers, help you select the right buns, cheeses, toppings and bottomings, and give you the secret sauce recipe.
The Steakburger Recipe That Puts The Best Steakhouses On Notice
Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun.
The Ultimate Diner Burger Recipe (a.k.a. The Wimpy Burger a.k.a. The Smash Burger)
Create the skinny, crispy edged burgers that you love at diners with this simple recipe for the Wimpy burger. Infinitely better than any mass produced quarter pounder, these homemade diner-style burgers are small disks, 4 ounces or less, pressed flat and cooked on a griddle to maximize the flavor and crispness.
Sweet and Spicy Jalapeño Bacon Cheddar Burger Brings The Heat
Experience a flavor explosion with this recipe for a sweet and spicy jalapeno bacon cheeseburger. A perfectly grilled burger patty is topped with sharp cheddar cheese, pickled jalapenos, crispy fried onions, thick cut bacon, and homemade balsamic ketchup. Layer it all on a pillowy pretzel bun for pure burger nirvana.this item is for members only
The Ultimate Umami Bomb Burger
Umami is the Japanese word for "savory" or "delicious." In addition to the familiar sweet, sour, salty, and bitter flavors, umami is the deep satisfying flavor of cured meat, mushrooms, and aged cheese. Taste it in this hamburger recipe featuring umami mayonnaise.
Bacon Jam Takes Traditional Burgers Over The Top
Sweet and savory homemade bacon jam is the star of the show in this delicious burger recipe. If you’ve never had bacon jam, get ready for sweet and savory flavor bliss. This ultimate grilled bacon cheeseburger features a rich and flavorful bacon jam spiked with bourbon, a juicy reverse seared patty, and Swiss cheese.
Beef And Mushroom Blended Burgers Stay Nice And Juicy
Amp up the umami with this flavor packed recipe featuring a beef and mushroom blended burger. If you’re a fan of mushroom Swiss burgers then you’re going to fall in love with the rich flavor of this unique take on the classic burger.
Smoked Pimento Cheese Burger Recipe
Put a little south in your mouth with this delicious recipe for a smoked pimento cheese burger. Smoky home made pimento cheese and a reverse seared burger elevates cheeseburgers to new levels and makes it certain to be a hit at your next backyard cookout, tailgating adventure or weeknight family meal.this item is for members only
Brat Burgers With Beer Cheese Sauce, A Taste Of Wisconsin On A Bun
When it comes to great burger recipes, this is the best of the 'wurst featuring a grilled bratwurst patty, charred peppers and onions, and a rich and creamy beer cheese sauce all served on a pretzel bun. Why decide between a bratwurst and a burger when you can have both in this mouthwatering brat burger recipe.
Fried Green Tomato Burgers That’ll Make Any Southerner Swoon
Take a trip to the south thanks to this burger recipe featuring fried green tomatoes and comeback sauce. Green tomatoes are sliced, breaded, and deep fried to golden perfection. Crunchy with just a hint of tartness, the fried green tomatoes pair perfectly with the burger patty and a classic Southern comeback sauce.
New Mexico Green Chile Salsa For The Ultimate Burger
Green chile salsa takes ordinary burgers and makes them extraordinary. Green chile cheeseburgers can be found throughout New Mexico, featuring a serious dollop of a green chile salsa and slice of melted cheese to hold it in place. Here's an amazing recipe for making a delicious multipurpose green chile salsa.this item is for members only
Butter-Stuffed Kangaroo Burger Recipe
Packed full of flavor, this recipe for butter stuffed kangaroo burgers is an exotic alternative to traditional beef hamburgers. Plus, it's healthier! Given the complex and slightly earthy flavor profile of kangaroo meat, the key to this burger is finding flavors that complement the meat without overshadowing it.
How To Make Gyros With Lamb Burgers
Here's how to make Greek Gyros starting with a lamb burger. Preparing these burgers is a snap and you might not go back to beef hamburgers. Served in a pita along with Greek tzatziki sauce, these flavorful ground lamb burgers are a great change of pace from traditional burgers at your next BBQ and grilling cookout.this item is for members only
Pork Satay Burgers Put A Thai Twist On Backyard BBQ
Step up your burger game with this recipe for Thai-style pork satay sliders with Asian slaw and spicy peanut sauce. Ground pork patties are seared to perfection then topped with a flavorful Asian inspired coleslaw and served with a homemade Thai peanut sauce similar to that served with satay meat skewers.
Reuben Reimagined: The Corned Beef St. Patrick’s Day Melt
Corned beef is taken to new heights with this delicious recipe for the Reuben burger. Corned beef brisket is ground into burger patties before being grilled to perfection. Inspired by the classic Reuben, this patty melt style burger features tangy sauerkraut, melted Swiss cheese, and Russian dressing on rye bread.this item is for members only
Turkey And Stuffing Blended Burger: Thanksgiving On A Bun
Enjoy Thanksgiving all year long thanks to this delicious recipe for a turkey and stuffing blended burger. This is the ultimate Thanksgiving-inspired burger – a turkey and stuffing patty topped with sweet potato waffle fries, a tart and tangy cranberry barbecue sauce, and a buttery brioche bun! Let's all give thanks.
Smoky Sloppy Joes, A Grilled Tribute To Lunch Ladies Everywhere
The sloppy joe gets a delicious makeover in this tested recipe for a smoky sloppy joe. By starting the meat on the grill, this classic sandwich takes on a deep smoky flavor. Taking it one step further, the recipe is amplified by sautéing the meat and vegetables in bacon fat then blending with bacon and BBQ sauce.
Ruth Ellen Church’s Salisbury Steaks With Red Sauce And Mushrooms Recipe
There's a lot of bad Salisbury steak out there but this delicious recipe from Ruth Ellen Church is the real deal. In the 1880s, Dr. James Henry Salisbury created the Salisbury Steak. Within a few decades it began showing up on menus and in cookbooks and it can still be found on menus, particularly in rural areas.Related articles
- A Taxonomy Of The Different Species Of Hamburger
- How to Make Safe Burgers
- Grinding Your Own Hamburgers
- The Science of Cheeseburgers
- The Science Of Hamburger Buns
- Brioche Hamburger Buns Recipe
- Zombie Blood: Homemade Ketchup Recipe (Or Is It Catsup?)
- Big Mac Special Sauce Is A Secret No More
- Burger Glop: Hamburger Secret Sauce Recipe You Will Love
- The Science of Mustards
- The Science Of Pickles
- Champion’s Cowboy Candy (a.k.a. Candied Pickled Jalapeños) Recipe
- The Elusive White Castle Stuffing Recipe
- The All Purpose Chili Recipe You’ve Been Searching For
- Food Safety From The Store To The Table In The Age Of COVID-19
- The Rib Cap, The Best Cut On The Steer
- Sausage Recipes
- Sandwich Recipes
Published On: 4/24/2019 Last Modified: 4/15/2021
Bring The Heat With Broil King Signet’s Dual Tube Burners
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.
Click here to read our complete review
Fireboard: The Ultimate Top Of The Line BBQ Thermometer
Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review
The Good-One Is A Superb Grill And A Superb Smoker All In One
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.
Click here to read our complete review
The Pit Barrel Cooker May Be Too Easy
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.
Click here to read our detailed review and the raves from people who own them
Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.
Click here to see our list of Gold Medal Gifts
The Cool Kettle With The Hinged Hood We Always Wanted
Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.
Click here for more about what makes this grill special
Comprehensive Temperature Magnet With 80+ Important Temps
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.
Click here to order.
If you help us, we’ll pay you back bigtime with an ad-free experience and much more!
Millions come to AmazingRibs.com every month for quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 4,000 pages and we don’t have a big corporate partner like TV network or a magazine publisher to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club, but please don’t think of it as a donation. Members get 21 great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial membership, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators