Change Your Life Rich Red Wine Sauce. Similar to the classic French Bordelaise sauce, this velvety rich sauce makes a classic topping for beef and lamb. I love it on beef tenderloin or filets mignon. It just illuminates a lightly smoked pork chop. As heretical as it may seem, it is great on pulled pork. I like to serve boiled baby potatoes on the side, and I douse them with this sauce too.
Gaucho Chimichurri Sauce. Chimichurri Sauce comes from Argentina where the pampas are for cattle grazing, and grilled grass-fed beef with bright green sauce is practically the national dish.
Marvelous Marinara Sauce. Marinara sauce is the great classic Italian tomato sauce from Naples via Spain. It is the base sauce (or gravy as many Italian-Americans call it) for spaghetti and meatballs, pizza sauce, and so many Mediterranean dishes. It is so easy to make, and it freezes well, so there is no reason to every buy it in a jar again.
Grownup Mustard Sauce. It's a barbecue sauce, it's a dipping sauce, it's a hot dog sauce, it's better than mustard whenever a recipe calls for mustard.
Genovese Pesto. The Italian basil based classic is super all by itself on meats and as an additive to other sauces.
...more to come (to be notified when new recipes and other articles come online, be sure to subscribe to my free, spam free, email newsletter).
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AmazingRibs.com is all about the Zen of Barbecue, cooking ribs, and all kinds of BBQ recipes and techniques: Barbecue baby back ribs, spare ribs, pulled pork, beef brisket, chicken, smoked turkey, steak, lamb, barbecue sauces, rubs, and great side dishes, with the net's best buying guide to barbecue smokers and cookers. It is written, illustrated, and coded solely by Craig "Meathead" Goldwyn.
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Buy Meathead some meat so he can work up some new recipes.
With a $15 donation he'll send you a very cool embroidered iron-on patch.
With a $25 donation you'll get a 100% cotton, brushed twill, adjustable, low profile cap with the patch sewn on. I'll even toss in a small bag of BBQ'rs Delight wood smoke pellets.
GrillGrates Take Your Grill Into the Infrared Zone
GrillGrates are the best new product I have tested in years and the best thing to happen to beef since salt and pepper.
They sit on top of your current grill's grates. The hard anodized aircraft grade aluminum rail tops are flat and wide and make perfect dark crunchy grill marks. The base superheats yet eliminates hot spots and blocks flareups. This is the same concept behind the expensive new infrared grills.
Juices drip in the valleys between the rails and are vaporized and penetrate the meat enhancing flavor. I throw wood between the rails and they impart a delicate smoke flavor. I have made my best steaks and burgers ever with Grill Grates. This is a really great new product! Click here to read more and for ordering info.
The Smokenator
If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to get steakhouse steaks. Click here to read more and for ordering info.
Other Fun Sauce Recipes
Product Reviews and Meathead's Hot Stuff Awards. Meathead's Hot Stuff Awards are highly recommended products that I have tested personally or that have been tested by reliable sources. Awards are based on features, quality, and value. Rest assured that when I recommend a product, it is really because I like it, not because someone has paid me to say so or because the company is an advertiser or sponsor. I purchase most products I review although occasionally suppliers send me samples.
With a $15 donation he'll send you a very cool embroidered iron-on patch.
or the 
from Amazon.
