Sous-Vide-Que Marrying The Grill, Smoker, And Sous Vide
Sous-Vide-Que combines the best of three great cooking methods, grilling, smoking, and sous vide. The results are incredibly tender, juicy, and tasty.
With sous vide, it is practically impossible to overcook food, but its strength is the interior of the food. Grilling and smoking excel at the exterior of the food. Put them together and 1 + 1 = 3.
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