Sous-Vide-Que combines the best of three great cooking methods: grilling, smoking, and sous vide. The results are incredibly tender, juicy, and tasty.
With sous vide, it is practically impossible to overcook food. But the real strength of this method is how evenly it cooks the interior of the food. Grilling and smoking, on the other hand, excel at cooking the exterior of the food. Put those methods together and, magically, 1 + 1 = 3.